ohmidog!

Nubs, the one-time Iraqi street mutt — so named by American soldiers for the stubs where his ears used to be — appeared on this morning’s Today Show, along with the Marine major who rescued him.

Nubs befriended Marine Major Brian Dennis and his fellow soldiers while Dennis was on patrol in the Anbar province.

When Dennis was required to report to another location, 70 miles away, he bid his friend farewell and left with little hope that Nub would survive on the war torn streets. Already, the dog had his ears cut off, and had been stabbed in the side with a screwdriver — both, Dennis believes, by Iraqi soldiers.

Two days after Dennis arrived at his new location, Nubs showed up.

Dennis said he was inside headquarters when a fellow Marine came in and said, “You’re not going to believe who’s outside.”

“Who’s outside?” Dennis asked.

“Nubs is outside,” the soldier said.

After a joyful reunion, Dennis was informed that, since the military prohibits keeping dogs in war zones, he had four days to get rid of him. Given the bond they’d established and the dangers Nubs faced, Dennis was hesitant to do that.

Strays in Iraq, Dennis said today, serve as a needed escape for soliders — “an escape from the drudgery and the mundane life and the bad things you see at times.”

Dennis and his friends launched an Internet campaign and raised $5,000 to send Nubs to a friend in the U.S..

In March 2008, about a month after Nubs arrived, Dennis returned from Iraq and was reunited with the dog.

Now the whole story has become a book, “Nubs, the True Story of a Mutt,  a Marine and a Miracle.”

Another book has come out that makes the case for eating our dogs.

On the heels of “Time to Eat the Dog,” by New Zealand professors Brenda and Robert Vale, who admit their title is mostly a shock tactic and who don’t actually propose consuming our pets, comes Jonathan Safran Foer with “Eating Animals,” who says eating our dogs would be no more barbaric than our consumption of pigs, cattle, chickens, etc.

For Foer, interviewed on NPR’s All Things Considered yesterday, the idea of consuming dogs makes even more sense, on some levels, than eating animals raised to be food.

“For the ecologically-minded,” he writes, “it’s time to admit that dog is realistic food for realistic environmentalists.” That last part sounds almost like an advertising slogan, doesn’t it?

Foer’s book was also excerpted in the Wall Street Journal last week, so it’s probably OK if we cut off and chew on a little piece of it here:

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