Two University of Washington scientists think it might be possible to slow the aging process in canines and are launching a pilot study with 30 dogs to see if the drug rapamycin significantly extends their lifespans.
The researchers, using $200,000 in seed money from the University of Washington, plan to use pets, not laboratory animals, for the initial study, and recruit volunteer dogs — or at least dogs whose owners volunteer them — for larger scale studies in the future.
Daniel Promislow, an evolutionary geneticist, and Matthew Kaeberlein, a molecular biologist, say the study is aimed at determining whether rapamycin could lead to longer lives for dogs — as studies have shown is the case when it’s used on yeast, fruit flies, worms and mice.
“We’re not talking about doubling the healthy life spans of pets,” said Kaeberlein. “But at a minimum I would predict that you would get a 10 to 15 percent increase in average life span, and I think bigger effects are possible.”
In the pilot study, 30 large, middle-aged dogs will be involved — half receiving low doses of rapamycin, half receiving placebos.
The researchers say that subsequent studies will seek to enroll pet dogs from across the country.
Kaeberlein and Promislow hosted a meeting in Seattle last week where experts from across the country discussed the drug rapamycin and its possible effects on the health and longevity of dogs, the Seattle Times reported.
Currently used along with other medications to prevent rejection in organ-transplant patients, rapamycin has been called a promising anti-aging drug — though there have been no studies involving humans.
But almost 50 laboratory studies have shown that the compound can delay the onset of some diseases and degenerative processes and restore vigor to elderly animals, extending life spans by 9 to 40 percent.
Rapamycin functions, in part, by inactivating a protein that promotes cell growth. As a result, cells grow more slowly, which retards the spread of cancer.
Promislow, who has two elderly dogs of his own, noted that even if the drug doesn’t increase the life span of dogs, it could serve to keep them healthy longer. “We’re trying to understand why some dogs age better than others, and help all dogs age in a better way,” he said.
The drug has been shown to have serious side effects, including poor wound healing and an increased risk of diabetes, when used at the high doses required for organ transplant patients.
But the low doses used in anti-aging research with mice and other lab animals cause few side effects.
There have been no large-scale human trials. Studying how the drug affects dogs — who suffer many of the same old-age ailments as their masters — makes it possible to explore the possible benefits of rapamycin both more quickly and at a lesser cost.
If it does turn out to be a sort of fountain of youth — for dogs, humans, or both — the potential profits would be enormous.
“I think it’s worth a go, not just from what it can teach us about humans, but for the sake of the animals themselves,” said University of Alabama Biology Department Chairman Steven Austad, an expert in aging research who is not involved in the project. “It may not work in dogs, but if it did, boy, it’s going to be huge.”
According to the Seattle Times article, drug companies aren’t very interested in rapamycin because it’s no longer under patent.
But the researchers are hoping dog lovers, dog-food companies and some foundations might be willing to contribute to further research.
They’ve set up a website, dogagingproject.com,where people can donate and sign their dogs up to take part in the research.
“Given how I feel about my pets, I see this as a unique project where there’s a real potential for citizen science,” Kaeberlein said. “I think it would be great if pet owners who are really interested in improving the health of their animals would help fund this work.”
(Photos: UW scientists Matt Kaeberlein, with his dog Dobby, and Dan Promislow, with his dog Frisbee; by Steve Ringman / The Seattle Times)
Posted by John Woestendiek November 4th, 2014 under Muttsblog.
Tags: animals, anti aging, anti aging drug, biology, cancer, cells, citizen science, compound, Daniel Promislow, death, dog, dogs, drug, drugs, extending, fountain of youth, funding, geneticist, health, ifespan, laboratory, life, lifespans, lives, longer, Matthew Kaeberlein, molecular, pets, rapamycin, research, sickness, study, university of washington
With more than 500 canine clones now roaming the world, you wouldn’t think the fact that one has been produced for a pet owner in the UK would make such a big splash.
But it has, and a big splash is just what the cloners had in mind.
To introduce its unique service to Britain, Sooam Biotech, the South Korean laboratory that’s now the only company cloning dogs, borrowed from an earlier chapter in dog cloning’s bizarre history. It held a public contest, awarding a free cloning as the grand prize.
The winner: Rebecca Smith, 29, of London, who learned in late March that a clone of her 12-year-old dachshund Winnie had been born in a Seoul laboratory, BBC reported.
She named the dog Mini Winnie.
The competition saw dog owners submit videos of their dogs and compete for the chance to “immortalize” their pet for free. The bill for dog cloning normally runs around $100,000.
“Sooam Biotech is looking for one person with the most special and inspiring reason for cloning his/her beloved dog,” the company said in announcing the contest.
The contest was similar to one held in the U.S. when dog cloning first hit the market. It was called the “Golden Clone Giveaway,” and the winner was TrakR, a search and rescue dog whose owner said the German shepherd found the last survivor in the rubble of 9/11.
The weird and wacky story of how dog cloning was achieved, how it was marketed, and the first customers to sign up for it can be found in my book, “DOG, INC.: The Uncanny Inside Story of Cloning Man’s Best Friend.”
The UK’s first canine clone — who won’t arrive in the country until after a 6-month quarantine period — was cloned at Sooam Biotech, a laboratory run by Hwang Woo Suk, who was a member of the Seoul National University team that produced the world’s first canine clone, Snuppy, in 2005.
That research began after an earlier effort to clone a dog in the U.S., at Texas A&M University, was unsuccessful.
The Texas A&M research was funded by John Sperling, founder of the University of Phoenix. After cloning a cat, and assorted farm animals, the Texas A&M efforts to clone a dog were called off, but Sperling’s front man, who had established a company to store the cells of dead and dying dogs (Genetic Savings & Clone), even before dog cloning was achieved, later teamed up Hwang and Sooam to offer an online auction, with the highest bidders receiving clones of their dogs.
Hwang founded his lab after getting fired from Seoul National University when his claim to have produced the world’s first cloned human embryos was deemed fraudulent. He was later convicted of embezzling research funds and illegally buying human eggs, but his 18-month sentence was suspended.
Hwang has more recently has embarked on trying to clone a woolly mammoth from 10,00-year-old remains found frozen in Siberia.
Meanwhile, he’s churning out laboratory-created dogs, more than 500 of which have been born to surrogate mother dogs at his lab and kennel.
To create Mini Winnie, a piece of skin was taken from Winnie and transported to Seoul. Cells from the sample were placed inside an anonymous donor dog’s egg cell and, with a jolt of electricity, they merged.
Then the embryo was implanted inside a surrogate dog that gave birth, via Caesarean, to Winnie on March 30.
“The world would be a better place with more Winnies in it,” Smith, 29, says in a Channel 4 documentary, “The £60,000 Puppy: Cloning Man’s Best Friend.”
Smith received the original Winnie as a present on her 18th birthday, and she says the dog helped her overcome “lots of demons,” including an eating disorder. Smith says Mini Winnie looks identical to the original, who is old and arthritic, but still alive.
Hundreds of pet owners have had dogs cloned since the first customer, a California woman who received five copies of her dead pit bull, Booger.
Critics of the process say cloning doesn’t result in the resurrection of an animal, but a laboratory-made twin, whose creation requires the involvement of numerous other dogs, and who might not act like the original at all.
Initially, two South Korean companies were cloning dogs for pet owners (and even more for research purposes), but one of the, RNL Bio, has pulled out of the dog-cloning business.
While the cloning process has grown more efficient, some animal welfare groups say risks are still high.
Dr Katy Taylor, Head of Science at The British Union for the Abolition of Vivisection, said: “Cloning is a very unpredictable and extremely wasteful process … In order to produce just one ‘perfect’ clone, many puppies with the same genes as a loved animal will be born … Some of these puppies will be aborted or will die soon after birth from unpredictable health complications and severe birth defects.”
Defective pups, and the South Korean laboratory’s failure to follow animal welfare protocols, were among the reasons cited by the American company that teamed up with Hwang for pulling out of its dog cloning arrangement.
The documentary, while it mostly follows the judges as they visit with contestants and their dogs, does go some interesting places, including Edinburg, for an interview with Sir Ian Wilmut, cloner of Dolly the sheep. Wilmut doesn’t endorse pet cloning, and says he remains skeptical of it, saying it will lead to lots of disappointed customers who, despite their hopes, won’t get an animal with the same personality as the original.
There’s also an interview with a pet owner, not a contestant, who views dog cloning as a Hitleresque pursuit, and there are several allusions to the fact that some Koreans eat dog meat.
“The £60,000 Puppy: Cloning Man’s Best Friend” was made by the same independent production company that produced “I Cloned My Pet,” several episodes of which appeared on TLC.
“The £60,000 Puppy” is an improvement over those productions, which brushed aside most ethical questions and animal welfare concerns about pet cloning. While the new documentary doesn’t delve too deeply into them either, it does present something more than a one-sided view.
Like the earlier documentaries, it reinforces that most customers of dog cloning are, shall we say, eccentric sorts, and that their attachment to their dogs — as with all of us — is a powerful one.
Perhaps the most telling moment, though, comes as the judges debate — American Idol style — the public relations benefits of each contestant.
After that, the winner is … after a long, long pause … announced.
Cloning, it seems, is no longer some futuristic pipedream. It has become a reality, and apparently an entertainment form.
My view? Cloning is no game show, or at least it shouldn’t be.
(Photos: Top, Mini Winnie / Channel 4; middle, Hwang in his lab / John Woestendiek; bottom; Smith and the original Winnie / Channel 4)
Posted by John Woestendiek April 11th, 2014 under Muttsblog.
Tags: animals, biotech, book, canine, cells, clone, cloned, clones, cloning, contest, customers, dog cloning, dog cloning book, dog inc., dogs, free cloning, great britain, hwang woo suk, laboratory, marketing, pets, science, seoul, seoul national university, snuppy, sooam, technology, uk
Bentley, a 2-year-old Great Pyrenees with a torn ligament and an arthritic joint in his back leg, was reinjected with his own stem cells this week — a process veterinarians hope will have him running, or at least walking comfortably again, in a matter of weeks.
The procedure – performed on the 105-pound dog at the American Animal Hospital in Randolph, New Jersey — was described as the first one-day, animal stem cell transplant procedure in New Jersey history.
Vets hope the treatment will stimulate cell regeneration in Bentley, reduce inflammation and ease his pain.
“I just want to give Bentley some relief, just so I can walk him again. I’m not expecting him to be a marathon runner,” owner Erin McGuire, who drove her dog 80 miles from Brielle for the treatment, told the Newark Star-Ledger.
The procedure was overseen by Michael Hutchinson, a veterinarian from the Pittsburgh area who has performed similar ones on about 100 dogs, cats and even horses since 2008.
Although the procedure is approved only for animal ailments such as hip dysplasia, arthritis and ligament injuries, it is being looked at — and used in some other countries — to solve human health problems as well.
“The basic procedure involves taking fat from the dog, extracting stem cells and injecting those stem cells back into the dog,” said Brian T. Voynick, owner and director of the Randolph veterinary hospital.
Voynick was the first veterinarian in New Jersey to use stem cell treatment with animals three years ago — a prolonged, multi-day procedure at the time.
After he removed 60 grams of fat from the dog, he’d have to send it to California to be processed, and wait for the stem cells to be shipped back. Bentley’s treatment, in which the stem cells were separated from the fat on site, took less than four hours at Voynick’s hospital Wednesday.
Voynick and Hutchinson removed 16 grams of fat from under the dog’s left shoulder, mixed it with platelets extracted from the dog’s blood and enzymes, incubated the serum, spun it in a centrifuge and finally exposed it to wavelengths of LED lighting under a process patented by an Australian-based company called MediVet.
Bentley was given a good prognosis Wednesday, but only time will tell if the procedure was successful, the Star-Ledger reported.
Posted by John Woestendiek August 13th, 2010 under Muttsblog, videos.
Tags: animals, arthritis, bentley, cells, cure, dog, dogs, dysplasia, erin mcguire, fat, great, health, medical, medicine, michael hutchinson, new jersey, pets, procedure, pyrenees, randolph, regenerate, reinject, stem cells, therapy, treatment, veterinarians, veterinary, white
A team of Pennsylvania State University researchers, led by Brent Craven, say that the layer of mucus in a dog’s nose helps it pick up and sort scents as they travel to receptors.
Or, as New Scientist magazine put it, “Dogs extraordinary ability to sniff out anything from cocaine to cancer turns out to owe much to the gunk inside their nose.”
Dogs have many more nerve cells in their nasal cavities — and a complex network of snot-coated tubes that also “pre-sorts” smells, which may make it easier for the brain to identify them.
Craven and his colleagues used MRI images of a dog’s nasal airways to develop computer models of how air travels thorugh them. The researchers observed that different molecules were picked up by nerve cells at different points along the nasal passages.
Posted by John Woestendiek December 9th, 2008 under Muttsblog.
Tags: brent craven, cells, dogs, molecules, mucus, nasal cavities, new scientist, odor, passages, pre-sort, research pennysylvania state university, senses, smell, sniff