Los Angeles County Supervisors voted unanimously yesterday to call on the Chinese and South Korean governments to stop slaughtering canines for human consumption.
With the annual Yulin dog meat festival approaching, the supervisors added their voice to the growing international chorus of opposition to the 10-day celebration of dog meat in the Guangxi region of China and to the dog meat trade in general.
“Los Angeles County is home to millions of people who care deeply about preventing animal abuse and suffering,” Supervisor Hilda Solis wrote in her motion. “On behalf of our residents, I ask the Board of Supervisors to join me in condemning the Yulin dog meat festival, and the rampant abuse and torture of dogs and cats for human consumption in both China and South Korea.”
The festival, which has faced growing protests, takes place in June.
The resolution is similar to one passed last year by the Berkeley City Council.
In January, a resolution was introduced at the national level by Florida Rep. Alcee Hastings (D-FL) that asks the U.S. government to condemn the festival.
“My legislation condemns the festival and calls on the Government of the People’s Republic of China to impose a ban on the killing and eating of dogs as part of Yulin’s festival, enact anti-animal cruelty laws banning the dog meat trade, and enforce China’s food safety laws regulating the processing and sale of animal products,” Hastings said.
An estimated 10,000 dogs are skinned alive during the 10-day Yulin festival, then butchered and eaten as a way to mark the summer solstice. Some of the animals are pets that have been lost or stolen.
An estimated 2 million dogs are slaughtered and eaten each year in South Korea.
“Anything you can do to help us fight this … most people don’t know about it,” Valarie Ianniello, executive director for the Sherman Oaks-based Animal Hope & Wellness Foundation, told the supervisors. The organization is one of several that work to raise awareness about and help rescue dogs from farms and festivals in China, Cambodia and South Korea.
“It’s important for everyone to get involved in the anti-animal abuse and torture movement,” Solis said in an e-mailed statement Monday. “This isn’t about a cultural difference. This is about pets being stolen and slaughtered in an inhumane way.”
Posted by John Woestendiek March 29th, 2017 under Muttsblog.
Tags: animals, asia, china, condemn, consumption, dog, dog farms, dog meat, dog meat festival, dog meat trade, dogs, eat, eating, festival, korea, los angeles county supervisors, meat, pets, rescue, resolution, save, shelter, supervisors, yulin
The consumption of dog meat may be slowly going out of style in South Korea, but its neighbor to the north is encouraging it.
North Korea’s government since late June has been urging citizens to eat more dog meat, or as leader Kim Jong-un has labeled it, “superfood.”
Media outlets in the country have produced multiple stories this summer about the health benefits of dishes made with dog meat — some of which have even touted the culinary benefits of beating dogs to death before butchering them.
According to the Korea Times in South Korea, the broadcasts have touted dog meat as “stamina food” and “the finest medicine” — especially during the summer.
“There’s an old saying that even a slice of dangogi can be good medicine during the dog days,” reported the Tongil Voice, a North Korean radio broadcast. “Dangogi is the finest of all medicines, especially during the dog days when the weather is scorching.”
The Korean Central Broadcasting Station (KCBS), also a radio network, introduced culinary competitions in Pyongyang last month in which contestants made stew, broiled dishes and other recipes using dog meat.
DPRK Today, a propaganda outlet on YouTube, proclaimed in June that dog meat has more vitamins than chicken, pork, beef and duck and is also good for the intestines and stomach.
It also said a dog should be beaten to death before it is butchered for better taste.
Some observers believe Kim is preparing citizens for hard times ahead. On top of a heat wave that has forced the government to close some businesses, recent reductions in the state-controlled handouts have “severely threatened” much of the nation from getting enough to eat, according to an Amnesty International report.
Posted by John Woestendiek August 17th, 2016 under Muttsblog.
Tags: animals, campaign, consumption, dog, dog meat, dogs, dprk, eating dog, encourages, government, health, heat, hunger, kim jong-un, leader, meat, north korea, nutrition, pets, propaganda, restaurants, soup, south korea, summer, urges
Talk about your culture shock.
One week, this chow mix appeared destined to become somebody’s dinner. The next — after being rescued from a dog meat market in Yulin, China — he was mingling with celebrities and members of congress at a Humane Society of the United States’s (HSUS) gala in Washington, D.C.
Just two nights after arriving in the U.S., the dog, since named Scout, was the life of the party at a fundraiser that brought in more than $100,000 in pledges for Humane Society International (HSI) to open an office in Vietnam that will work to end the custom of eating dogs, according to HSUS Chief Program and Policy Officer Mike Markarian
The event was part of last week’s Taking Action for Animals conference.
Peter Li, Humane Society International’s China specialist, was in Yulin with other activists protesting a dog meat festival.
He came across Scout and another pup, sharing a small cage on the back of a motorcycle, and purchased them from a vendor, according to a Humane Society blog. Li kept one of the dogs and shipped the other to the U.S.
Days later, rather than being dinner, Scout attended one, where he was showered with attention, according to Animal Issues Reporter.
While the 12-week-old dog has landed in the lap of luxury, Scout will likely be earning his keep, becoming a poster boy in the campaign to end the consumption of dogs by some humans in some Asian countries
“I would really like to make sure he’s an ambassador to the community” said Leslie Barcus, HSI board member and executive director of VegFund, who adopted Scout. “We could use his help for educational purposes about the plight of street dogs and of dogs used as food — for human consumption –across Asia and other parts of the world. He’ll be in the community a lot, and he’ll be a friend of everybody.”
Posted by John Woestendiek July 4th, 2014 under Muttsblog.
Tags: animals, asian, china, chow, consumption, culture, dog, dog meat, dogs, eating, food, fundraiser, hsus, humane society international, humane society of the united states, meat, meat market, party, pets, protest, rescued, scout, tradition, vietnam, washington, yulin
To that end, it is sending women clad in lettuce bikinis to the city to hand out veggie hot dogs.
Makes perfect sense.
Baltimore was recently ranked the eighth fattest city in the country, so PETA’s “Lettuce Ladies” are hitting the road to show Baltimore (and other fat cities, as well) how healthy, compassionate, and delicious it is to be vegan.
The free veggie dogs will be handed out at noon this coming Friday at City Hall, 100 Holliday St.
PETA says meat consumption has been directly linked to obesity, and that adult vegans are, on average, 10 to 20 pounds lighter than adult meat-eaters. On top of that, PETA says, foregoing meat also helps fight heart disease, diabetes, arthritis, and certain types of cancer.
Posted by John Woestendiek October 4th, 2010 under Muttsblog.
Tags: baltimore, bikinis, cities, city, city hall, consumption, diet, fat, fattest, freebies, handout, health, lettuce ladies, meat, people for the ethical treatment of animals, peta, samples, vegan, vegetarian, veggie dogs, veggie hot dogs, weight
Another book has come out that makes the case for eating our dogs.
On the heels of “Time to Eat the Dog,” by New Zealand professors Brenda and Robert Vale, who admit their title is mostly a shock tactic and who don’t actually propose consuming our pets, comes Jonathan Safran Foer with “Eating Animals,” who says eating our dogs would be no more barbaric than our consumption of pigs, cattle, chickens, etc.
For Foer, interviewed on NPR’s All Things Considered yesterday, the idea of consuming dogs makes even more sense, on some levels, than eating animals raised to be food.
“For the ecologically-minded,” he writes, “it’s time to admit that dog is realistic food for realistic environmentalists.” That last part sounds almost like an advertising slogan, doesn’t it?
Foer’s book was also excerpted in the Wall Street Journal last week, so it’s probably OK if we cut off and chew on a little piece of it here:
Posted by John Woestendiek November 2nd, 2009 under Muttsblog.
Tags: books, books on dogs, brenda vale, cattle, chicken, consumption, dog, dogs, eating animals, eating dogs, environmental. ecology, factory, farming, foer, humans, jonathan safran foer, livestock, meat, pigs, robert vale, time to eat the dog, vegetarian, vegetarianism