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Tag: dog meat industry

Push to ban dog farms in South Korea continues after the Olympics spotlight fades

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The Olympics are long over in South Korea, but the push to get the country to ban farms where dogs are bred for human consumption, continues — and with a few positive developments.

A new bill, introduced to the National Assembly earlier this month by Lee Sang-don, a member of the Bareunmirae party, would remove the legal basis for factory-style mass breeding of dogs, reported the Korea Times.

Animal Liberation Wave, an animal rights group that launched a campaign against the farms in January, praises the introduction of the bill.

“There are more than 3,000 dog farms where a million dogs get slaughtered every year,” it said in a statement this week. “We hope the bill will become a law to take the first step to end the dog meat industry in Korea.”

The campaign seeks to ban the production and consumption of dog meat and to have dogs legally defined as companions only.

It is still legal to breed dogs to sell their meat in South Korea — and to consume it — as long as the animals are not killed in open areas.

The practice of eating dog meat has been declining, and younger Koreans are generally opposed to it.

But the tradition continues among older people, many of whom believe dog meat aids their virility.

Under livestock industry law, farmers can pursue profit with livestock, which includes dogs and many other animals. But according to the Livestock Processing Act, dogs are not categorized as livestock.

As a result of that, dog meat cannot be traded through major distribution channels like other meat. Instead it is most often sold directly to restaurants, or at outdoor markets.

According to the Seoul Metropolitan Government, the number of restaurants serving dog meat soup, known as “bosintang,” decreased from 528 in 2005 to 329 in 2014.

Regardless, the ALW says, there are still up to 3,000 dog meat farms operating in the country, where more than a million are raised each year, only to be slaughtered for their meat.

The Animal Liberation Wave (ALW), in partnership with the international animal rights organization Last Chance for Animals (LCA), launched a global campaign to ban dog meat from South Korea. The campaign started with a website, petition page (www.donghaemul.com/stopdogmeat) and video against dog meat.

Jiyen Lee, the founder of ALW, said, “there has been a tendency in this country to consider the dog meat issue as a matter of personal choice when in fact it is the government who is hugely responsible for exacerbating the problem by failing to formulate social consensus.

“It is high time that a change is made to fit the current Korean society where 1 out of 5 nationals are living with dogs as companions.”

As part of the campaign, a “Flower Dog Project” is underway, featuring 8 dog statues that will appear in major cities.

(Image, from the Flower Dog Project, via Animal Liberation Wave)

The 12 days of Jinjja

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On the first day of Jinjja, he came home in a crate with me, from the Watauga Humane Society.

On the second day of Jinjja, he peed twice in the house, still was very fearful, but otherwise he acted quite friendly.

On the third day of Jinjja, I left him home alone, only for an hour, he didn’t cower, and he didn’t destroy anything.

dsc05557On the fourth day of Jinjja, I gave him his new name. Jinjja’s Korean. It seemed to fit him. That’s where he came from. Translated, it means “Really!”

On the fifth day of Jinjja, he was still shaking his past: Raised on a dog farm, tied up or crated, little human contact, headed for slaughter, and destined to end up as meat.

On the sixth day of Jinjja, he started coming to me, not when I called him, of his own volition, just for affection, maybe a butt scratch, gave me some face licks, and not only when I dangled yummy treats.

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On the seventh day of Jinjja, he faced another test. It was Thanksgiving, I left him for two hours, stuffed myself with turkey, made off with leftovers, came home and found him, despite all my worries, behaving absolutely perfectly.

On the eighth day of Jinjja, I tried once again, to get him in my car. He can’t be lifted, try and he’ll nip ya, bribed him with turkey, made a little headway, he put his front paws there, didn’t make the leap though, still apparently not quite ready.

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On the ninth day of Jinjja, he spent the night in my room. First time he’s done it, not in my bed though, won’t jump there either, or up on sofas, I know he can do it, seen him in in my courtyard, when he thinks I’m not looking, gets up pretty high too, every time he sees or hears a squirrel.

On the tenth day of Jinjja, this Jindo dog of mine, continues to impress me, no inside peeing, tearing up nothing, stopped fearing TV, eating much more neatly, barking somewhat less-ly, mellow for the most part, friendly to strangers, be they dogs or humans, or anything other than squirrels.

On the eleventh day of Jinjja, he’s much better on the leash, much much less tugging, stops when I tell him, still trips me up some, but fewer collisions, and he finally got into my Jeep, with help from a stepstool, and lots more turkey, enjoyed a short ride. It’s a very, very major victory!

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On the twelfth day of Jinjja, as I composed this piece, I realized it goes on … just a little too long … sure the song’s beloved … but the beats a little humdrum … keeps on repeating … makes me quite sleepy … Jinjja, too, I thinky … He’s dozing at my feet, see … Still, there’s a meaning … in this song that I’m singing … about a dog who would’ve been eaten … My point is every day with him’s a gift.