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Tag: dog meat trade

Bill to prohibit eating dog and cat makes gains in Congress


Lawmakers in Washington are pushing ahead with legislation that would ban the eating of dog and cat meat in the U.S.

The Dog and Cat Meat Trade Prohibition Act of 2017, first introduced in March, has 100 co-sponsors and has been referred to a House Agriculture subcommittee.

Introduced by Reps. Alcee Hastings (D-Fla.) and Vern Buchanan (R-Fla.), it would amend the federal Animal Welfare Act to establish legal standards against selling dog and cat meat, currently allowed in 44 states.

“We are very happy to have the support of so many activists who have taken up this issue with their own members of Congress,” Hastings told The Hill Thursday.

jindolBackers of the bill hope that it fills gaps in the animal protection law, and sends a message to Asian countries where dog meat is still consumed, including South Korea and China, where the annual Yulin festival in China sees thousands of dogs and cats are publicly killed and skinned, and their meat marketed for human consumption.

Animal rights activists are hoping publicity about the upcoming festival will provide momentum to the bill in Congress, and that the bill, similarly, will fuel opposition to the festival.

“I think that some people initially considered the idea of killing dogs for meat far-fetched,” Wayne Pacelle, president and CEO of the Humane Society of the United States, told The Hill. “But the very real butchering of dogs in Yulin reminds people that it is a very serious and disturbing issue.”

Earlier this year, Rep. Hastings introduced a resolution condemning the festival, which now has 166 co-sponsors from both parties.

While dog meat consumption in the U.S. is limited, most states still allow dogs to be raised and sold for meat. Only California, Georgia, Hawaii, Michigan, New York and Virginia have banned such practices.

(Photos: At top, dogs awaiting slaughter at a street market near Seoul; lower, my favorite meat dog, Jinjja, rescued from a dog meat farm in South Korea; photos by John Woestendiek)

A little reminder from Jinjja and me

A friend came across this ABC News video from a year and a half ago, depicting more than 30 dogs rescued from a meat farm in Korea on their way to shelters in North Carolina to be put up for adoption.

As she guessed, the second dog to last dog shown in the video, is — though Jindos can look pretty similar — the one that now belongs to me, I think.

jindolJinjja is his name.

He has come a long way since this news footage (which I’d never seen) was shot — turning from a virtually wild dog scared of everything to a trusting and loyal companion.

I thought, with the 2018 Winter Olympics concluding, with the controversial dog meat trade having diverted only a little focus from the games, this would be a good time to remember that a small minority of Koreans eat dog.

Despite government efforts to suspend or at least better hide the practice, dog meat was still being served in restaurants in PyeongChang, and numerous dog farms are located within just miles of Olympic venues.

With all those inspiring moments of athletic achievement we watched, all those examples of humans trying to be their best, it was easy to ignore that harsh reality — that one to two million farm dogs are butchered each year in South Korea.

Some news media used the Olympics as an opportunity to remind us of it. Others, like NBC, barely touched on it — apparently not wanting to turns its spotlight from those inspiring moments of athletic achievement. Instead, it presented South Korea’s best side, and that best side is a truly great side.

But South Korea has a worst side, too, and yes, we just reminded you of it.

Some would say eating dog meat is part of Korean culture, and thus deserves to be free from criticism, but it doesn’t — not anymore than the tradition of slavery in America deserves to be excused, forgotten or forgiven.

gus-kenworthy-matt-wilkas-dogBefore the Olympics was a good time to let South Korea know, as many did, what the rest of the world thinks about the practice. During the Olympics was a good time too, and some Olympians even did.

In addition to the other Olympians who were planning to help a Korean farm dog get to the U.S., one, Gus Kenworthy, a member of the US. Olympic ski team, also took action.

Kenworthy, who brought home a rescue dog after the Sochi Olympics, visited a dog farm near PyeongChang in the process of being closed by Humane Society International and left with a puppy named Beemo, according to PEOPLE magazine.

He didn’t single-handedly rescue 90 dogs from the farm, as a Fox News headline shouted: “US Olympian Gus Gus Kenworthy rescues 90 dogs from Korean dog meat farm.” But he did assist Humane Society International in gathering up the dogs and arranged to adopt one of them.

Hyped as reports like that might be, photo ops that they might be, its good so see some attention on the issue.

If it’s one you feel strongly about, express that somehow. Comment here, or elsewhere, or sign a petition. Contribute to Humane Society International’s program that cuts deals with the dog farmers to close their farms, and brings the dogs to the U.S. and Canada for adoption. Provide a home to one of those who end up here.

You won’t get a gold medal for it. But you might keep one dog from ending up on a dinner plate or in a soup bowl. And for that you can feel proud.

(Bottom photo: Gus Kenworthy /Instagram)

Few restaurants comply with official request to stop serving dog meat during Olympics


As the Winter Olympics got underway in PyeongChang, dog meat was still being openly served in most restaurants that offer it, despite attempts by the government to keep a lid on the practice.

The South Korean government had requested restaurants cease the practice and even offered subsidies to those that did, but only two of the 12 restaurants serving dog meat in PyeongChang complied, a county government official told AFP.

A minority of South Koreans still consume dog meat — most commonly in a soup called boshintang — many of them in the belief it leads to increased energy during the hot summer months.

Between 1 and 2 million dogs a year across the country a year are butchered and sold at markets and to restaurants.

Well before the Olympics began, activists stepped up campaigns to ban dog consumption, with protests in Seoul and online petitions urging boycotts.

In PyeongChang, the county government asked the restaurants with dog meat items on the menu to stop serving the food in exchange for subsidies.

“Some of them initially shifted to selling pork or things instead of dog meat only to find their sales plunging sharply. They then switched back to dog meat,” PyeongChang County government official Lee Yong-bae told AFP.

“We’ve faced a lot of complaints from restaurant operators that we are threatening their livelihood,” he said.

Signs advertising dog meat dishes such as boshintang, yeongyangtang or sacheoltang have been replaced with more neutral ones such as yeomsotang (goat soup) to avoid giving “a bad impression to foreigners” during the games, according to Channel News Asia.

South Korean authorities periodically try to persuade restaurants to change their menus or drop signs suggestive of dog meat during major international events hosted by the country, as was the case with the Summer Olympics in Seoul in 1988.

The tradition has declined as the nation increasingly embraces the idea of dogs as pets instead of livestock, and most younger South Koreans avoid it.

A Gangwon province official told The Associated Press there were no plans to relocate dog farms situated near Olympic areas. There is one farm near Pyeongchang; six near Jeongseon, where the downhill skiing course is located; and 10 in Gangnueng, the coastal town that will host events like figure skating and hockey. Gangwon has 196 registered dog farms, though most are closer to Seoul.

While NBC isn’t too likely to be showing us any of the during its Olympics coverage, USA Today provided a fairly expansive report on one such farm today

Hundreds of dogs have been removed from Korean dog farms by Humane Society International and sent to the United States for adoption, including mine, a Jindo named Jinjja.

The group assists the farmers in establishing new careers in exchange for closing down and surrendering their dogs.

duhamel2One Olympic competitor, Canadian figure skater Meagan Duhamel escorted two rescued farm dogs on a flight back to Canada after competing in a qualifying event last year in PyenongChang.

Duhamel adopted one of them, through the group Free Korean Dogs.

“Most of the time, he just wants to sit in everybody’s arms,” Duhamel said of the dachshund mix, named Moo-tae. “He doesn’t even care to play, he just walks up to everybody and wants to be held.”

Duhamel, a silver medalist in Sochi, is hoping to assist in closing a dog farm once the Olympics conclude. She, American skier Gus Kenworthy and American snowboarder Lindsey Jacobellis have appeared in a public service announcement about the dog meat trade.

Duhamel has arranged to fly home another rescued farm dog when she returns to Canada, so it can be put up for adoption there, according to CBS News.

(Photos: At top, Park Young-ae, owner of Young Hoon Restaurant, arranges dog meats at her restaurant in Pyeongchang, South Korea, Associated Press; photo of Duhamel and Moo-tae, courtesy of Free Korean Dogs)

Gang members arrested in China for selling poison darts used to kill dogs for meat

dog-thievesmain

Thousands of poisoned syringes that were sold to dog meat vendors to instantly kill dogs on the streets have been seized by police in China.

The police investigation led to the discovery of a ton of dead dogs at a storage facility in the eastern province of Anhui, and the arrest of eight gang members who were selling the weapon in 20 provinces and regions across the China, the news agency Xinhua said.

Police believe the gang sold more than 200,000 poisoned syringes to vendors who hunted pets on the street and traded their meat with restaurants.

The syringes contained a large enough dose of the muscle relaxant suxamethonium to kill the dogs instantly — and enough to be toxic to any human later consuming the dog’s meat.

Police said the needles were modified with a spring and a tailfin at the rear so they could be shot like a dart.

The Telegraph reported that the investigation into the gang began in September when police were tipped off by a postal worker who came across a suspicious package leaking a pungent smelling fluid.

syringesThey discovered 200 syringes in the package, and arrested the man who it was being delivered to in Huainan city, in Anhui.

Police then arrested two accomplices who shot the dogs in local streets, before finding a ton of frozen dogs at a nearby cold storage.

The men had frozen the meat and had planned to sell it in the winter.

Police also raided the gang’s workshop in central China’s Hubei Province, where they arrested another five men who were making the syringes.

At that site they discovered four kilograms of the chemical powder, 10,000 needles and 100,000 yuan, or more than $15,000, Xinhua said.

The poisoned darts have been in use for years. Two years ago, in Hunan province, a man who ran a dog meat-selling operation shot himself with one while demonstrating how to fire one with a crossbow. He died on his way to the hospital.

The other members of the operation were later arrested, and confessed to freezing the canine carcasses with the intention of selling the meat to restaurants.

“The dog meat trade in China is organized, large scale and facilitated by crime, with as many as 20 million dogs and four million cats killed every year,” said Wendy Higgins, from the Humane Society International. “Stopping the gangs involved is a major step in the right direction.”

She added: “The use of poison to catch dogs for the meat trade is a cruelty that very often sees people’s beloved pets targeted, and the animals involved can suffer enormously.”

Dog meat has long been consumed by humans in China and other Asian countries. It is eaten by a small minority of Chinese, and the practice is fading as dogs become a popular pet.

Korean Jindo mix lost by Wag! walker is back home safely in New York

teddy

I can attest that a loose Jindo — at least one who has been rescued from a South Korean dog meat farm — can be hard to recapture when it gets off the leash.

Now Wag! — the app that has been called the “Uber of dog-walking” — can too.

The two-week search for Teddy, a 4-year-old black Jindo mix, saw the company use drones, hire Jindo experts and procure the services of a professional trapper.

Teddy is now back home safe after being lured into a cage containing hot dogs treated with Liquid Smoke at the Brooklyn Botanic Garden Sunday.

“She’s good!” Teddy’s owner Kane Giblin said. “Her paws are a little beat up, and she has a tick and has lost a little weight, but she’s doing alright.”

Teddy, like my Jindo, Jinjja, was rescued from a dog meat farm in South Korea and brought to the U.S. for adoption.

jindolJinjja has escaped four times. It’s a function of nature and nurture (or their lack thereof in dog farms). The breed is notorious for escaping.

And, with dog farm dogs, once they do escape, they are off — not heeding calls to come back, or offers of a snack. On dog farms, coming when called is unlikely to result in a positive outcome. So once loose, they get in a wild dog frame of mind, and the harder you try to catch them, the harder they become to catch.

Jinjja is a sweet and otherwise normal dog, who will come to me when called while in the house. If he’s outside, and gets off the leash, it’s another story. Can that be overcome? Stay tuned.

giblinandteddyKane Giblin adopted Teddy after the Jindo-Lab mix was rescued from a South Korean dog meat farm in May.

The dog managed to get free while on a stroll in Prospect Park on Nov. 30 with a Wag! dog walker.

After nearly two weeks of roaming, Teddy was spotted Sunday morning in a trap set by by trappers hired by Wag.

A Brooklyn Botanic Gardens employee notified Giblin by text that she’d been recaptured.

They’d baited the cage with hot dogs and liquid smoke to lure Teddy, the New York Daily News reported.

Wag! had taken other steps to find the dog, including setting up a special hotline and hiring workers to hang missing dog flyers. It used drones to search for the dog aerially, and it hired a Jindo expert who brought in her own Jindos to help track Teddy.

Giblin says she appreciates the efforts Wag! made in locating Teddy, but that she’s no longer comfortable using the service.

A Wag! spokeswoman said in a statement, “We are delighted that Teddy is back home with [her] owner, safe and in good health.”​

Teddy’s escape isn’t the first time a Wag! walker lost a dog. Buddy, a Beagle-Lab mix, escaped in September while his owners were on vacation. And a Brooklyn Chihuahua named Duckie went missing in 2015, and was fatally hit by a car.

Dog and turkey, rescued from becoming dinner, have a happy Thanksgiving

dogturkey

A dog and a turkey, both rescued from farms where they were being raised to become meat, will spend this Thanksgiving hiking in Northern Virginia.

Blossom is a foster turkey, taken in by Abbie Hubbard, who is deputy director of the Animal Welfare League of Alexandria, after the five-week-old bird was rescued from a slaughterhouse.

Once in her home, Blossom quickly bonded with Minnow, Hubbard’s dog, who was rescued from a dog farm in South Korea. Minnow was one of 23 farm dogs who were brought to Northern Virginia by Humane Society International (HSI) in 2015.

Blossom is just the latest rescued farm animal Minnow has helped Hubbard foster since then.

When Blossom first arrived, Hubbard said, Minnow “went right up to her in a very soft, kind manner. She nudged her and kissed her and then led her to the living room.”

dogturkey2They’ve been inseparable since. They take naps together, hike together and greeted trick-or-treaters together on Halloween, both dressed in Wonder Woman costumes.

“I believe a turkey, or any animal, can nourish our souls far more than any meal ever could,” Hubbard, 40, told Today.com.

Today, all three also enjoy a “plant-based” Thanksgiving dinner. “Blossom and Minnow both love veggies so there will be plenty,” Hubbard said.

Blossom will be leaving Hubbard’s home and going to Burgundy Farm, a school that is also a home for animals.

Even after that, Hubbard plans to pick Blossom up on Sundays for hikes with Minnow.

“Minnow and Blossom remind me every day there is no greater gift in life than love,” she said. “That’s Thanksgiving to me.”

dogturkey3leashes1

(Photos by Abbie Hubbard, via Today.com)

The dog park is working wonders for Jinjja

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Jinjja’s transition from a dog destined for the butcher block to a trusting family pet continues to slowly but steadily move ahead — sometimes, so gradually that major breakthroughs probably go unnoticed, even by an observer as astute as I.

(“Stop observing me so astutely,” he’d probably say if he could talk. “And check that grammar. You’re nowhere near as astute as you think you are.”)

journeyAt the dog park, he still gets a little bit growly (but not aggressive) when dogs larger than he approach him too rambunctiously. He still spends some of the time going to a remote corner by himself.

But gradually (like everything else with this dog) he is coming to frolic with other dogs in the park, to approach a select few people and sometimes (with females of the human species) even let them pet him.

And last week, for the first time, he went a little farther than chasing and running with other dogs. He full on played with one, with hardly any of the growliness, with actual body contact, as in nearly wrestling, for at least a full minute.

DSC06712Her name is Moro, a Siberian Husky pup who is about Jinjja’s size — though that will change quickly.

With dogs smaller than he, Jinjja exhibits none of the growly behavior. And with Moro, for some reason, he was enamored — enamored like he is with any new dog entering the park. But this time, it lasted a while. He followed her everywhere she went.

DSC06747In addition to being the right size, Moro was the right temperament for him. She didn’t charge in and get in his face, didn’t attempt immediate wrestling. Instead she scurried under the bench for humans and observed what was going on, coming out after she felt comfortable, and taking her time getting to know other dogs.

She’s also soft and fluffy as a powder puff, and sweet smelling, though I’m guessing neither of those things matter to Jinjja.

In any event, it was the first time I’d seen him go into a play stance while off the leash — and proceed to play.

I’d have to say the dog park may be responsible for the biggest strides he has made in terms of socialization since he was rescued from a farm in South Korea where he was being raised as a farm animal to be slaughtered for his meat.

DSC06773We started going right after I was recovered enough from a surgery to check out the new dog park that opened just down the road — actually a little before it opened.

We go nearly every day now.

Jinjja, while he has grown totally comfortable with me, remains skittish around most people. Maybe upon a third meeting, maybe after you’d given him a treat or two, he’ll let you pet him, but he generally avoids the touch of humans until he gets to know them.

DSC06796

Moro’s owner was an exception to that rule. She seems to hold a special appeal to Jinjja. He’ll approach her far quicker than any other human in the park, and make it clear he wants to be petted. Maybe it’s because he has met her three times now, or because she smells like Moro, or because she smells like other dogs from working at a doggie day care. Or maybe she just has a way with dogs.

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Connections like that — new dogs, new humans — go a long way in helping Jinjja with his transition.

His stay with another family during my hospitalization and recovery also led to improvements in his sociability. After living for two months with three other humans and two other dogs, I noticed a big change in him he came back home.

Last week there was a second breakthrough as well: Jinjja let my brother, who has known him for almost a year now, reach out and pet him, which is generally followed by “please, scratch away, especially right here in the butt region, which I will now shove toward you.”

He has never growled at humans, but he does generally growl, and raise his hackles, when a new dog, or even a large familiar one, attempts to play with him.

I’m not sure of the best way, training-wise, to address that, and I guess it’s more a matter of more time with more company. We hope to get back into the training class we had to drop out of due to illness.

But overall, his growliness has gone way down. (Unlike mine, which remains about the same.)

DSC06800A few days ago, Jinjja even met another Korean dog at the park — or at least one whose owner suspects he came from there. Toby, who he got from a shelter, appears to be a Sapsaree, a breed produced primarily if not exclusively in South Korea. (And yes, though he was way bigger, with waaaaay more hair, they got along fine.)

With Jinjja, the biggest factor of all, I suspect, has been simple time —
time spent being treated like a normal dog, as opposed to crated or chained as he was at the farm in Korea.

DSC06695

It’s all about earning his trust, and sometimes he makes you work very hard for it.

So we’re spending lots more dog park time, and more me getting on the floor time (arduous task though it is) for that is when he really warms up.

And, dare I say it, he is, if not on the verge, at least getting very close to being a regular old happy go lucky dog.

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(Photos: By John Woestendiek / ohmidog!)