ohmidog!

The Chinese government has banned a 600-year-old tradition in the province of Zhejiang — an annual street carnival in which dogs are butchered, cooked and consumed.

Public outrage led to the decision, Xinhua, the official news agency said.

The October dog-eating carnival in Qianxi township commemorates a local military victory during the Ming dynasty in which dogs were slaughtered to ensure they did not bark and alert the enemy, the report said.

According to a Reuters report, dogs are killed and skinned in the streets, partly for tradition’s sake, partly an effort by vendors to show their dog meat is fresh and safe, as a way to ease buyers’ worry that the meat may contaminated.

Opposition to the event — thousands of web users swamped social networking websites to protest the carnival — is just the latest example of evolving sensibilities in China and other Asian countries when it comes to dogs, with dogs becoming viewed less as food source, more as companions.

In April, an impromptu road block by animal welfare activisits and other citizens kept a truckload of 500 farm dogs headed to a slaughterhouse from reaching its destination.

Around 200 people helped block the truck — that’s it in the photo at the top of this post –at a toll booth for 15 hours. Eventually, they were able to negotiate the dogs’ release for $17,000, saving the dogs from being slaughtered and served as food.

(Photo: David Gray / Reuters)

It’s not often that I share the personal frustrations of being a dog-blogger — especially one who tries to stand out from the crowd by keeping a lid on the pablum and fluff, and presenting from time to time some stories of depth about important dog-related issues.

Yesterday was a case in point.

I posted three items — about the daily average for ohmidog!

One was a mention of an upcoming motorcycle ride, sponsored by a motorcycle club and Baltimore’s Anti-Animal Abuse Task Force, to raise money for abused and abandoned dogs.

One was a story about a day of global protest against eating dogs in South Korea.

One was an update on a story I wrote a few years back after meeting in Los Angeles a homeless man and his three legged pit bull (her fourth leg was lost as a result of a police shooting). Both have fallen ill and need help.

I was especially proud of the latter two, as they both contained some original reporting, and original photographs, and displayed a little first hand knowledge I had gathered, mostly during the year and a half I was working on my book.

Checking my Google Analytics, as I do from time to time, I saw this morning that the dog-eating post (of global significance) drew 116 views; the post on Michael and Topaz (of national significance) got 46 views; and the post on the fundraising motorcyle ride (of local significance) got 16 views.

What drew most readers to ohmidog! yesterday — 676 of them — was a post, nearly 50 days old, about Jennifer Aniston getting her dog Norman’s name tatooed on her foot.

Thereby showing you the significance of celebrities. It blows my mind.

How people try to remember and memorialize their dogs is a legitimate story — and a large part of the book I wrote — and the fact that more people are going the tattoo route, as the New York Post reported this week, is worthy of note.

But let’s face it, it was Jennifer Aniston that brought me those readers — and while I appreciate her, and those readers who dropped by, it bugs me that her foot tattoo so overshadowed two stories of deeper importance and deeper humanity. But, despite all that’s in the bowl, they chose only that.

My little corner of the universe, or the Internet, serves it seems as a microcosm of what’s happened to the news media, which, to survive, has caved in to the pressure to give readers easily consumable, barely newsworthy bits of what they want, rather than fully fleshed out stories on topics of greater importance to the species, be it human or dog.

Looking at my Analytics — and I think it’s OK to share this proprietary information, given that I am the proprietor — a total of 435 pages and posts were viewed yesterday, 1,941 views in all.

The vast majority, though, were focused on Jennifer Aniston’s foot.

For those consumed with numbers, and getting them to increase, and paying the bills, the thinking would reasonably follow: We need more Jennifer Aniston, more tattoos, more feet, or more of whoever or whatever else is, at this given moment, “trending.”

Here’s one of the things that has happened. News organizations, and bloggers, see what’s “trending” and base their coverage on that, thereby making it “trend” even more, while items of higher significance — worth some digging up — fall unseen by the wayside.

Add to that the fact that those who write strictly for the Internet, often, are no longer writing for humans. Instead of writing for quality, instead of writing, even, for readers, they’re writing for robots — those search engine Peruse-a-trons that scan our words, mathematically determine their import and influence how many readers come our way.

Add to that the fact that average online writer now spends more time touting what he has written via social networks and elsewhere than actually writing what he has written. Time once spent on research and the craft of writing is now mostly absorbed by shouting about and hyping what one has written, even if that “writing” was little more than a cut and paste job.

We’ll even admit to doing some of that — what is now called “aggregating,” what was once called plagiarism. We’ll admit to touting stories we’re proud of on Facebook and Twitter. We’ll even admit to, once in a while, posting a story because we think it will draw a crowd.

Were ohmidog! a true money-making venture — which in some ways would make more sense than being poor and principled — we might follow the route that so many have, bringing you a steady diet of the cute, the happy, the adorable and the celebrity-related.

But, Jennifer Aniston aside, we plan to continue to vary our fare — presenting the cute, from time to time; the uplifting, as often as we can find it; but also the cruel and depraved acts of humans that lead to animal suffering.

If, in the three years we’ve existed (did I mention we’ve just turned 3?) and in the 3,000 posts we’ve posted, ohmidog! has shown anything, it is this: the depths to which humans can sink and the heights to which they can rise when it comes to dogs.

We’re going to keep doing that.

And you can tattoo that on your foot.

A South Korean festival aimed at promoting the consumption of dog meat has been canceled after protests from animal welfare activists.

The Korea Dog Farmers’ Association had scheduled the festival for Friday, to be held in the traditional open-air market in the city of Seongnam just south of Seoul — the one I visited while researching my book, and where I took the photos that appear on this page.

Moran Market is a block long outdoor market that sells, produce, vegetable, herbs and animals, including dogs, which can be butchered to order. One can pick a live dog, for $100-$150 and have it butchered. About two-thirds of the dog meat sold in Seoul (not counting that prepared in restaurants) is sold there.

The festival planned to showcase various canine delicacies including barbecued dog, sausages and steamed paws. Also featured would have been cosmetics and spirits made with canine ingredients.

But South Korea’s young and burgeoning animal welfare movement, and concerns over international perceptions, managed to bring those plans to a halt, said Ann Yong-Geun, an adviser to the Dog Farmers Association.

“We couldn’t possibly go on with the plan due to endless phone calls of complaint… now there are few willing to rent us a place for the event,” Ann, a professor of nutrition at Chung Cheong University, told AFP.

Ann said the festival would have displayed video clips and pictures of farms raising dogs under sanitary conditions, contrary to public perceptions.

About 600 farms raise dogs for meat in South Korea, where their meat has long been eaten by a portion of the population. Dog soup, or Boshintang, is considered, by some, a summer delicacy.

Growing numbers of Koreans oppose the practice and consider it an international embarrassment. The planned festival sparked opposition from South Korean animal rights groups and many Internet users.

“This is making our country an international laughing stock, and making the whole world mistakenly believe that all South Koreans eat dogs,” said Park So-Youn, head of Coexistence of Animal Rights on Earth.

“Canines are the animals emotionally closest to humans. You can’t just publicly celebrate killing and eating them,” Park said.

I got to meet Park during my visit to Seoul, while researching my book, “DOG, INC.: The Uncanny Inside Story of Cloning Man’s Best Friend.”

It was in Seoul that the first dog clone was produced (Snuppy), an achievement that was in part due to scientist’s easy access to farm dogs for use as egg donors and surrogates. The successful cloning of dog led to the formation of two companies — one in the U.S. and one in Seoul. Only the one in Seoul remains, and continues to clone dogs for profit.

Another book has come out that makes the case for eating our dogs.

On the heels of “Time to Eat the Dog,” by New Zealand professors Brenda and Robert Vale, who admit their title is mostly a shock tactic and who don’t actually propose consuming our pets, comes Jonathan Safran Foer with “Eating Animals,” who says eating our dogs would be no more barbaric than our consumption of pigs, cattle, chickens, etc.

For Foer, interviewed on NPR’s All Things Considered yesterday, the idea of consuming dogs makes even more sense, on some levels, than eating animals raised to be food.

“For the ecologically-minded,” he writes, “it’s time to admit that dog is realistic food for realistic environmentalists.” That last part sounds almost like an advertising slogan, doesn’t it?

Foer’s book was also excerpted in the Wall Street Journal last week, so it’s probably OK if we cut off and chew on a little piece of it here:

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