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Tag: eating

Samsung doesn’t make a dog-skinning machine, Snopes.com reports

samsung

True, some South Koreans still eat dog meat.

True, Samsung is a South Korean company.

But, no, Samsung does not sell and distribute a washing machine-like device with spikes in which dogs — sometimes alive — are spun to remove their fur.

Snopes.com has labeled the rumor false.

A call to boycott the South Korean multinational conglomerate — featuring a photo of the alleged device — has been widely shared over the Internet.

“The device pictured in the graphic is real, but the accompanying description of it is inaccurate,” says Snopes. “This device is not manufactured or sold by Samsung, and it was not used to skin a live dog.”

Snopes reported the photograph used in the graphic was taken by Swiss documentary photographer Didier Ruef in South Korea in 2002, who noted the device was being used to eliminate the fur from an already-dead dog.

The machine resembles a commercially available device that is used to de-feather slaughtered chickens, but it was more likely a homemade version, Snopes said.

samsung2The graphic bouncing around the Internet shows the machine, and falsely describes it this way:

“These machines are manufactured by Samsung to ripped (sic) the hair off dogs while they are still alive in the machine as it spins!

“Samsung supplies these machines to vendors and dog meat traders. Not only is Samsung actively helping the barbaric practice of dog eating to continue but are also contributing to the suffering of thousands of dogs that are being tortured and killed, by being boiled, blow torched or skinned alive, the most horrific brutal methods possible by the dog meat butchers.

“Samsung does not care! Their interest is only in profit.”

How Samsung came to be pinpointed in the campaign, and who is behind it, are both unclear.

There are petitions online that encourage boycotts of Samsung and LG products.

But those aren’t aimed at those company’s products — only at encouraging those companies to use their influence to help end the practice.

Having visited and been sickened and appalled by the open air markets in South Korea where live dogs are butchered and sold for their meat, I’m all for calls to end the practice, and all for well-aimed boycotts.

But such calls need to be culturally respectful, and they need to be based on truth — which is plenty horrible enough — not manufactured facts and made up scapegoats.

(Photos: Snopes.com)

Does Fido want fries with that?

Revelation Research Dog at Drive Thru

One out of every six fast food customers pick up a little something for the dog at the drive-thru window, according to a study by a marketing research company.

“These visits translate to a staggering number of trips (over 1,000,000,000 annually) where the dog is the one ‘lovin’ it,'” concludes a recent study on dog ownership and fast food habits conducted by Relevation Research.

The study found just over one third of canine owners have visited fast food drive-thrus with their dog — and, of those, four-fifths claim to have ordered menu items specifically for their dogs.

McDonald’s is visited most often by dog owners, followed by Burger King and Wendy’s.

With dog ownership, and dog pampering, expected to continue to grow — especially among baby boomers and millenials — QSRs (or quick service restaurants) would be well advised to put healthy dog treats on the menu, it suggests.

“Because of disposable incomes and empty nester status, Baby Boomer owners could be strong candidates for QSR,” said Nan Martin of Relevation Research. “But the Baby Boomer also has an evolving focus on health. That means menu items specifically targeted for dogs or dog-friendly in terms of ingredients will resonate best.

“QSR and dog food/treat manufacturers should team up to design dog-safe offerings. Companies catering to the dog will win with owners who want to, guilt-free, feel like they’re spoiling the dog.”

(Photo: Relevation Research)

Five-year-old Vietnamese girl finds her dog, roasted, at roadside meat market

vietgirl

A photo of a five-year-old Vietnamese girl who reportedly found her missing pet dog at a roadside market — roasted and on display in a flat woven basket — has gone viral, leading to new-found furor over the age-old tradition of eating dog in some Asian countries.

The story behind the photo is only loosely documented. The Daily Mail reports, without attribution, that the girl lives in the countryside of north Vietnam, and that she had raised the dog, named Flower, for three years.

vietnam2A few days after Flower went missing, the girl was walking by a street market and saw what she thought was Flower, roasted and with her paws removed.

“That’s Flower,” the girl reportedly cried as she rushed over to the dog.

The photo has gone viral, leading to renewed calls for ending the practice — among some in Korea, China and Vietnam — of eating dog meat.

While most of the meat comes from farm-raised dogs, runaways and stray dogs often end up at the roadside markets.

The photo was posted on a social media website initially, and has since been widely shared and picked up by the news media (though few media outlets seem to have done any actual reporting).

Interestingly, some media outlets are shielding their readers from seeing the image in full. The Daily Mail, for example, showed the entire photo, but, for some reason, saw fit to blur out the dog’s face. Others warn readers of graphic images ahead, or make you click a few more times before viewing the full image. Few seem to have done any actual reporting

That strikes me as hypocritical, and as a bit of a tease, and as contrary to the mission of the news media, which is not to shield us from going on, but to show us what’s going on — with un-blurred photos and un-blurred facts.

Do you want music with that?

We can’t tell whether this dining dog appreciates the musical accompaniment this cockatiel is providing.

On the one hand, the dog doesn’t gobble up the bird, snarl or bark at it, or make the slightest effort to make it go away.

On the other hand, the dog — in what’s uncommon behavior for most members of the species — does leave before finishing the meal.

We could spend hours trying to interpret things, or fretting about the potential dangers of this situation — and you can be sure, on the Internet, many are doing just that.

Instead, we’re just going to enjoy it.

How a dog named Scout avoided becoming dinner and became the life of the party

scout

Talk about your culture shock.

One week, this chow mix appeared destined to become somebody’s dinner. The next — after being rescued from a dog meat market in Yulin, China — he was mingling with celebrities and members of congress at a Humane Society of the United States’s (HSUS) gala in Washington, D.C.

Just two nights after arriving in the U.S., the dog, since named Scout, was the life of the party at a fundraiser that brought in more than $100,000 in pledges for Humane Society International (HSI) to open an office in Vietnam that will work to end the custom of eating dogs, according to HSUS Chief Program and Policy Officer Mike Markarian

The event was part of last week’s Taking Action for Animals conference.

Dog meat for sale in a shop in Yulin city, Guangxi province June 20, 2014.Scout was one of 200 dogs recently rescued by Chinese animal protection activists from a dog meat market in Yulin.

Peter Li, Humane Society International’s China specialist, was in Yulin with other activists protesting a dog meat festival.

He came across Scout and another pup, sharing a small cage on the back of a motorcycle, and purchased them from a vendor, according to a Humane Society blog. Li kept one of the dogs and shipped the other to the U.S.

Days later, rather than being dinner, Scout attended one, where he was showered with attention, according to Animal Issues Reporter.

While the 12-week-old dog has landed in the lap of luxury, Scout will likely be earning his keep, becoming a poster boy in the campaign to end the consumption of dogs by some humans in some Asian countries

“I would really like to make sure he’s an ambassador to the community” said Leslie Barcus, HSI board member and executive director of VegFund, who adopted Scout. “We could use his help for educational purposes about the plight of street dogs and of dogs used as food —  for human consumption –across Asia and other parts of the world. He’ll be in the community a lot, and he’ll be a friend of everybody.”

(Photos: HSUS)

Would you eat your dog to stay alive?

Marco Lavoie.jpg A hiker who was stranded in the Canadian wilderness for nearly three months after a bear destroyed his supplies had to eat his beloved dog to survive.  When Marco Lavoie was found by rescuers on Wednesday he was just days from death and had to be carried to a waiting helicopter.  The 44-year-old had been trapped with little food and survival equipment since July after a bear ransacked his campsite near the start of a planned three-month solo hike.Three days after his dog saved him from a bear in the Canadian wilderness, a stranded hiker ate his German shepherd to save himself from starvation.

Unable to find any food, Marco Lavoie, 44, killed his dog with a rock and ate him, according to the Canadian news agency QMI.

According to news reports, the first words the hiker uttered, after being found close to death by rescuers last week, were: “I want to get a new dog.”

Lavoie — after a bear destroyed his canoe and food supply — was stranded for three months in the wilderness about 500 miles outside Montreal. After the bear attack, he sprained his ankle and was unable to hunt or find any other source of food, according to reports.

Lavoie, an experienced hiker who often spent weeks in the wilderness by himself, was rescued by helicopter on Wednesday. He’d lost 90 pounds and was suffering from hypothermia. He was listed in critical condition in a hospital in Northern Quebec.

Survival expert Andre Francois Bourbeau told the Toronto Sun that Lavoie’s decision to eat his dog was a good one.

“He survived because he made good decisions. Eating his dog was one of them,” said Borbeau, the author of a survival guide. “You have to be desperate, but there’s no shame in (eating the dog),” said Bourbeau. “Hunger squeezes you so much that you would accept food that’s not normally possible,” said Bourbeau. “You can crave slugs and bugs.”

I’m sure there are many others who hold that view, and who’d point out that man — by virtue of that “dominion” he has over other animals, by virtue of being the superior, more developed being, by virtue of his position atop civilized society — has every right to chow down on his dog when trapped in the wilderness with no other options available.

But we don’t find much virtue at all in his actions.

We see more humanity in the dog, who loyally went along on his master’s silly wilderness trip, scared off a bear to protect him, and — despite any hunger pangs he might have been experiencing, despite his master’s hobbled condition — didn’t make a meal of Lavoie.

Documentary looks at Thai dog smugglers

As many as 200,000 dogs a year are smuggled out of Thailand, across the Mekong River and into Vietnam. The cruel journeys — in which the dogs are crammed in cages — last for days. The destination is even, by Western standards, meaner yet.

While smuggling the dogs is illegal, killing, cooking and eating them is not, and remains a tradition among some  in China, Vietnam and South Korea.

This CNN report, based on a new documentary, The Shadow Trade, looks at both the supply and the demand — and the cruel road between the two.

Dogs commonly become dehydrated, stressed, and die during the trips, in which they are packed 20 or more to a cage, and 1,000 or more to a truck.

“Obviously when you’ve got dogs stacked on top of each other they start biting each other because they are so uncomfortable, any kind of movement then the dog next to the one that’s being crushed is going to bite back,” said Tuan Bendixsen, director of Animals Asia Foundation Vietnam, a Hanoi-based animal welfare group.

When they arrive in Vietnam, the dogs are bludgeoned to death and have their throats slit before they are butchered for their meat.

Some animal rights activisists say the stress all that inflicts, even before death, is intentional — that some believe the stress and fear release hormones that improves the taste of the meat.

While some of the dogs rounded up in Thailand are strays — known as soi dogs — John Dalley of the Phuket-based Soi Dog Foundation estimates 98% of them are domesticated and says some are wearing collars and have been trained and respond to commands.

“You can see all types of pedigree animals in these captured Thai shipments — golden retrievers, long-haired terriers, you name it,” says Dalley. “Some are bought. Others are snatched from streets, temples, and even people’s gardens.”

A dog in Thailand can sell for $10, according to animal rights activists, but they’re worth $60 once they are served up in restaurants in Vietnam, where they estimate a million dogs a year are eaten.

The trade is illegal in Thailand, but, with no animal cruelty laws, traders are commonly charged with illegally transporting animals.  The smugglers usually receive sentences of just a few months in jail. And the dogs taken from them often wind up being captured again by traders, and shipped again to Vietnam to become meat.