The Sergei Foundation


The Animal Rescue Site

B-more Dog


Pinups for Pitbulls



Mid Atlantic Pug Rescue

Our Pack, Inc.

Maine Coonhound Rescue

Saving Shelter Pets, Inc.


LD Logo Color

Tag: eating

Few restaurants comply with official request to stop serving dog meat during Olympics

As the Winter Olympics got underway in PyeongChang, dog meat was still being openly served in most restaurants that offer it, despite attempts by the government to keep a lid on the practice.

The South Korean government had requested restaurants cease the practice and even offered subsidies to those that did, but only two of the 12 restaurants serving dog meat in PyeongChang complied, a county government official told AFP.

A minority of South Koreans still consume dog meat — most commonly in a soup called boshintang — many of them in the belief it leads to increased energy during the hot summer months.

Between 1 and 2 million dogs a year across the country a year are butchered and sold at markets and to restaurants.

Well before the Olympics began, activists stepped up campaigns to ban dog consumption, with protests in Seoul and online petitions urging boycotts.

In PyeongChang, the county government asked the restaurants with dog meat items on the menu to stop serving the food in exchange for subsidies.

“Some of them initially shifted to selling pork or things instead of dog meat only to find their sales plunging sharply. They then switched back to dog meat,” PyeongChang County government official Lee Yong-bae told AFP.

“We’ve faced a lot of complaints from restaurant operators that we are threatening their livelihood,” he said.

Signs advertising dog meat dishes such as boshintang, yeongyangtang or sacheoltang have been replaced with more neutral ones such as yeomsotang (goat soup) to avoid giving “a bad impression to foreigners” during the games, according to Channel News Asia.

South Korean authorities periodically try to persuade restaurants to change their menus or drop signs suggestive of dog meat during major international events hosted by the country, as was the case with the Summer Olympics in Seoul in 1988.

The tradition has declined as the nation increasingly embraces the idea of dogs as pets instead of livestock, and most younger South Koreans avoid it.

A Gangwon province official told The Associated Press there were no plans to relocate dog farms situated near Olympic areas. There is one farm near Pyeongchang; six near Jeongseon, where the downhill skiing course is located; and 10 in Gangnueng, the coastal town that will host events like figure skating and hockey. Gangwon has 196 registered dog farms, though most are closer to Seoul.

While NBC isn’t too likely to be showing us any of the during its Olympics coverage, USA Today provided a fairly expansive report on one such farm today

Hundreds of dogs have been removed from Korean dog farms by Humane Society International and sent to the United States for adoption, including mine, a Jindo named Jinjja.

The group assists the farmers in establishing new careers in exchange for closing down and surrendering their dogs.

duhamel2One Olympic competitor, Canadian figure skater Meagan Duhamel escorted two rescued farm dogs on a flight back to Canada after competing in a qualifying event last year in PyenongChang.

Duhamel adopted one of them, through the group Free Korean Dogs.

“Most of the time, he just wants to sit in everybody’s arms,” Duhamel said of the dachshund mix, named Moo-tae. “He doesn’t even care to play, he just walks up to everybody and wants to be held.”

Duhamel, a silver medalist in Sochi, is hoping to assist in closing a dog farm once the Olympics conclude. She, American skier Gus Kenworthy and American snowboarder Lindsey Jacobellis have appeared in a public service announcement about the dog meat trade.

Duhamel has arranged to fly home another rescued farm dog when she returns to Canada, so it can be put up for adoption there, according to CBS News.

(Photos: At top, Park Young-ae, owner of Young Hoon Restaurant, arranges dog meats at her restaurant in Pyeongchang, South Korea, Associated Press; photo of Duhamel and Moo-tae, courtesy of Free Korean Dogs)

Why dogs eat poop: A new theory suggests the behavior all goes back to wolves


If you had to pick the one non-violent behavior that most dismays dog owners, it would likely be when their dog consumes dog poop — be it the dog’s own or some other dog’s.

Most of us can tolerate their incessant licking of their privates. We can laugh off them humping the leg of a house guest. But most humans find their dog gobbling up feces a revolting and inconceivable act, and some — believe it or not — have even cited it as a reason for returning a dog to a shelter.

While traditionally it has been speculated that some dogs (a minority) engage in the practice to make up for some deficiency in their diet, a new paper suggests it may be in their genes, Scientific American reports.

Veterinary researchers at University of California at Davis who surveyed nearly 3,000 dog owners found 16 percent of dogs consume canine feces “frequently,” meaning, in this case, they’ve seen them do it more than six times. In a second survey of just owners of poop-eating dogs, 62% of them were described as eating it daily and 38% weekly.

Benjamin Hart, a veterinarian who directs the Center for Animal Behavior at Davis, reviewed the survey results and the scientific literature on poop-eating, most of which he says is speculative and doesn’t provide any sort of definitive answer for the cause of what’s called coprophagy.

The survey showed no link between feces-eating and other compulsive behaviors. Coprophagy wasn’t associated with age, gender, spaying or neutering, age of separation from the mother, ease of house training, or any other behavior problem.

What coprophagic dogs had in common was this: More than 80 percent were reported to favor feces no more than two days old.

To Hart, that suggests that the cause may go back more than 15,000 years and be rooted, like so much else, in wolves. The new study by Hart and others was published in the journal Veterinary Medicine and Science.

Typically, wolves defecate away from their dens, but at times of urgency, they may let loose nearby. When that happens, other wolves commonly gobble it up while it’s fresh, possibly, some scholars believe, to prevent the spread of parasitic infections.

Feces contain intestinal parasite eggs, which, after a couple of days, hatch into infectious larvae.

Wolves, he said, figured out that by eating any fresh poop left near the den they could be spared being infected by parasites.

“If they eat it right away, it’s safe to eat. They won’t get infected by parasites,” he said.

He theorizes that today’s poop-eating dogs still carry around that wolfy instinct, even though the feces of modern-day pets, consuming modern-day dog food, tend to be parasite-free.

Hart noted there is no shortage of explanations for dogs eating poop.

“For every person you ask about this, you get a different opinion. Because they’re guessing, whether they’re veterinarians or experts in behavior,” he said.

Some believe that stress, or enzyme deficiencies lead to the behavior. Others suspect dogs picked it up as they adapted to scavenging for food sources in human environments. Many dogs will try to eat anything, and poop, from their own or other species, falls into that category.

The study noted that dogs whose owners considered them “greedy eaters,” were far more like to engage in the behavior.

Dog owners responding to the survey sometimes saw their dogs eating poop, and sometimes just surmised as much, based on “tell-tale breath odor,” or because poop in the house was disappearing before they got around to cleaning it up.

While there are products on the marketplace that claim to correct the problem, most of those do little more than make a dog’s own poop foul tasting, according to the Washington Post blog Animalia.

A dog owner can try and correct the behavior, clean up immediately after their dogs, and monitor them closely while they are outside, but the bottom line is — disgusting as it may strike us — dining on feces isn’t that surprising given where dogs come from and what they’ve been through.

As Clive Wynne, director of the Canine Science Collaboratory at Arizona State University, noted:

“The niche that dogs occupy is essentially one of making a living on people’s leavings — and that isn’t just our leftovers from dinner, but what we put down the toilet, too,” he said. “So it’s only from our human perspective that coprophagy seems strange.”

A kind of ban may kind of be in effect at next month’s Yulin dog meat festival


It might not be permanent, and it might not be too strictly enforced, but Chinese authorities have banned dog meat sales at this year’s upcoming Yulin dog-eating festival, according to two U.S. nonprofit organizations.

Thousands of dogs are slaughtered, cooked and served each year at the annual Lychee and Dog Meat Festival festival in Yulin to mark the summer solstice.

This year, though, amid growing protests and international opposition, the Yulin government has, at least reportedly, banned the city’s dog meat vendors from selling the meat for one week starting June 15.

That’s according to several animal welfare organizations who say they’ve received “word” — if not documentation — of the ban.

The 10-day festival is slated to begin on June 21.

The Duo Duo Animal Welfare Project and Humane Society International (HSI), both based in the U.S., said in a joint statement that they’d confirmed the ban through unidentified local contacts.

“Even if this is a temporary ban, we hope this will have a domino effect, leading to the collapse of the dog meat trade,” Andrea Gung, executive director of the Duo Duo Animal Welfare Project, said in the statement.

The organizations attributed the change to Yulin’s new Communist Party secretary, Mo Gongming, who reportedly wants to improve Yulin’s national and international image.

The ban will carry penalties, with fines of up to $14,500 and jail time for violators.

Yulin officials are not verifying the report, but they say they’ve never officially sanctioned the festival in the first place, and some apparently decline to acknowledge it exists.

“There’s never been a dog meat festival in Yulin,” the Los Angeles Times quoted a municipal official as saying this week.

While some media outlets are reporting the festival has been cancelled, that doesn’t appear to be the case, National Geographic reports.

“The Yulin dog meat festival is not over just yet,” Peter Li, a China policy specialist at Humane Society International, said in a statement. “But if this news is true as we hope, it is a really big nail in the coffin for a gruesome event that has come to symbolize China’s crime-fueled dog meat trade.”

People in parts of China, as well as other Asian countries, have prized dog meat for centuries, though its consumption has been on the decline as pets become more popular, especially among younger people. Some older residents still consider it a delicacy with health benefits.

The dog meat festival, on the other hand, is relatively new, having started in 2010 and quickly become an object of international scorn.

The festival’s dog meat sales have dropped each year since 2014, according to Li. He expects, even with the ban, such sales will be going on during the festival.

“It won’t be public resistance … they’ll probably do it secretly,” he said. “They’ll probably sell it at night, or they’ll supply dog meat to restaurants. They just won’t sell it at the market.”

While he hadn’t seen anything documenting the ban, the organization heard about it from local dog meat traders, as well as three visitors to a local market, he said.

Most Chinese people would like to see an end to the festival, according to a survey cited by China’s official New China News Agency.

“It is embarrassing to us that the world wrongly believes that the brutally cruel Yulin festival is part of Chinese culture,” Qin Xiaona, director of the Capital Animal Welfare Association charity, a Chinese animal welfare group, told the agency. “It isn’t.”

(For more stories about the dog meat trade, click here.)

(Photo: A vendor waits for buyers at a market in Yulin during last year’s festival; by Wu Hong/ EPA, via NBC)

Eating dog meat banned in Taiwan


In a landmark piece of legislation, Taiwan has outlawed the consumption of dog and cat meat.

The island’s legislature yesterday passed an amendment to its animal protection laws, imposing longer prison sentences and stiffer fines for harming animals, and explicitly banning the slaughter, sale and consumption of dogs.

The island’s official Central News Agency (CNA) said the new law reflects the transition of Taiwan “from a society in which dog meat was regularly consumed” to one where “many people treat pet cats and dogs as valued members of their families.”

The amendment also bans “walking” pets on leashes pulled by cars and motorcycles.

The amendment comes after a series of animal abuse cases, and a strong push by animal lovers and the animal welfare movement.

Last year, a group of military personnel beat and strangled a dog and tossed its body into the ocean, an assault that was captured on video.

The amended act calls for fines between $1,640 to $8,200 for people who eat or sell dog meat, and up to $65,000 for deliberately harming an animal.

Violators of the new law may also see their names, photos and crimes publicized, Taiwan’s Central News Agency said.

Previously, the Animal Protection Act, passed in 2001, only covered the slaughter and sale of dog and cat meat, and not individual consumption.

The new law makes Taiwan the first Asian state to impose a full ban on both the marketing of dog meat and its consumption.

The amendment’s sponsor, Kuomintang Legislator Wang Yu-min, said that while some localities already had measures banning dog and cat meat consumption, national legislation was needed, according to the China Post.

China has long been criticized for its annual dog meat festival in Yulin, where as many as 10,000 dogs are slaughtered and served as meals.

Opposition to the consumption of dog is growing in China, and in South Korea, where some are pushing the government to impose restrictions on the dog meat trade before the 2018 Winter Olympics in Seoul.

LA supervisors condemn dog meat trade


Los Angeles County Supervisors voted unanimously yesterday to call on the Chinese and South Korean governments to stop slaughtering canines for human consumption.

With the annual Yulin dog meat festival approaching, the supervisors added their voice to the growing international chorus of opposition to the 10-day celebration of dog meat in the Guangxi region of China and to the dog meat trade in general.

“Los Angeles County is home to millions of people who care deeply about preventing animal abuse and suffering,” Supervisor Hilda Solis wrote in her motion. “On behalf of our residents, I ask the Board of Supervisors to join me in condemning the Yulin dog meat festival, and the rampant abuse and torture of dogs and cats for human consumption in both China and South Korea.”

The festival, which has faced growing protests, takes place in June.

The resolution is similar to one passed last year by the Berkeley City Council.

In January, a resolution was introduced at the national level by Florida Rep. Alcee Hastings (D-FL) that asks the U.S. government to condemn the festival.

“My legislation condemns the festival and calls on the Government of the People’s Republic of China to impose a ban on the killing and eating of dogs as part of Yulin’s festival, enact anti-animal cruelty laws banning the dog meat trade, and enforce China’s food safety laws regulating the processing and sale of animal products,” Hastings said.

An estimated 10,000 dogs are skinned alive during the 10-day Yulin festival, then butchered and eaten as a way to mark the summer solstice. Some of the animals are pets that have been lost or stolen.

An estimated 2 million dogs are slaughtered and eaten each year in South Korea.

“Anything you can do to help us fight this … most people don’t know about it,” Valarie Ianniello, executive director for the Sherman Oaks-based Animal Hope & Wellness Foundation, told the supervisors. The organization is one of several that work to raise awareness about and help rescue dogs from farms and festivals in China, Cambodia and South Korea.

“It’s important for everyone to get involved in the anti-animal abuse and torture movement,” Solis said in an e-mailed statement Monday. “This isn’t about a cultural difference. This is about pets being stolen and slaughtered in an inhumane way.”

(Photo: Reuters)

Samsung doesn’t make a dog-skinning machine, Snopes.com reports


True, some South Koreans still eat dog meat.

True, Samsung is a South Korean company.

But, no, Samsung does not sell and distribute a washing machine-like device with spikes in which dogs — sometimes alive — are spun to remove their fur.

Snopes.com has labeled the rumor false.

A call to boycott the South Korean multinational conglomerate — featuring a photo of the alleged device — has been widely shared over the Internet.

“The device pictured in the graphic is real, but the accompanying description of it is inaccurate,” says Snopes. “This device is not manufactured or sold by Samsung, and it was not used to skin a live dog.”

Snopes reported the photograph used in the graphic was taken by Swiss documentary photographer Didier Ruef in South Korea in 2002, who noted the device was being used to eliminate the fur from an already-dead dog.

The machine resembles a commercially available device that is used to de-feather slaughtered chickens, but it was more likely a homemade version, Snopes said.

samsung2The graphic bouncing around the Internet shows the machine, and falsely describes it this way:

“These machines are manufactured by Samsung to ripped (sic) the hair off dogs while they are still alive in the machine as it spins!

“Samsung supplies these machines to vendors and dog meat traders. Not only is Samsung actively helping the barbaric practice of dog eating to continue but are also contributing to the suffering of thousands of dogs that are being tortured and killed, by being boiled, blow torched or skinned alive, the most horrific brutal methods possible by the dog meat butchers.

“Samsung does not care! Their interest is only in profit.”

How Samsung came to be pinpointed in the campaign, and who is behind it, are both unclear.

There are petitions online that encourage boycotts of Samsung and LG products.

But those aren’t aimed at those company’s products — only at encouraging those companies to use their influence to help end the practice.

Having visited and been sickened and appalled by the open air markets in South Korea where live dogs are butchered and sold for their meat, I’m all for calls to end the practice, and all for well-aimed boycotts.

But such calls need to be culturally respectful, and they need to be based on truth — which is plenty horrible enough — not manufactured facts and made up scapegoats.

(Photos: Snopes.com)

Does Fido want fries with that?

Revelation Research Dog at Drive Thru

One out of every six fast food customers pick up a little something for the dog at the drive-thru window, according to a study by a marketing research company.

“These visits translate to a staggering number of trips (over 1,000,000,000 annually) where the dog is the one ‘lovin’ it,'” concludes a recent study on dog ownership and fast food habits conducted by Relevation Research.

The study found just over one third of canine owners have visited fast food drive-thrus with their dog — and, of those, four-fifths claim to have ordered menu items specifically for their dogs.

McDonald’s is visited most often by dog owners, followed by Burger King and Wendy’s.

With dog ownership, and dog pampering, expected to continue to grow — especially among baby boomers and millenials — QSRs (or quick service restaurants) would be well advised to put healthy dog treats on the menu, it suggests.

“Because of disposable incomes and empty nester status, Baby Boomer owners could be strong candidates for QSR,” said Nan Martin of Relevation Research. “But the Baby Boomer also has an evolving focus on health. That means menu items specifically targeted for dogs or dog-friendly in terms of ingredients will resonate best.

“QSR and dog food/treat manufacturers should team up to design dog-safe offerings. Companies catering to the dog will win with owners who want to, guilt-free, feel like they’re spoiling the dog.”

(Photo: Relevation Research)