Fourteen more farm dogs from South Korea have arrived in the U.S. and are bound for the Richmond SPCA for eventual adoption.
The dogs arrived Friday at Dulles International Airport after being rescued from a dog meat farm in Jeonju, where they would have faced being slaughtered and butchered after living short and miserable lives.
Working with local animal activists, HSI attempts to persuade the operators of dog farms to relinquish their dogs, close down their business and find a new line of work, sometimes assisting them in the latter.
The dogs who arrived Friday were rescued from a meat farm in Jeonju — likely the same one my new dog was in.
While dog meat farms are legal in South Korea, the latest arrivals — like the 31 that arrived at shelters across North Carolina in October — came from a farm that Korean officials found to be operating illegally (on someone else’s property) and ordered to close.
The latest 14 were sheltered, vaccinated and quarantined in Daegu and Isla before being flown to San Francisco and, eventually, Dulles, according to the Richmond SPCA.
Robin Starr, CEO of the Richmond SPCA, told the Richmond Times-Dispatch that some of the dogs will be ready for adoption in about a week.
“When we save the lives of animals that were really facing not only short lives of utter misery but then a terrible death, nothing could be more central to the accomplishment of that,” she said.
(Photos: At top Jessica Bristow carries Mokpo; lower, another Korean dog stretches his legs after arriving in Richmond; by Joe Mahoney / Times-Dispatch)
Posted by John Woestendiek December 5th, 2016 under Muttsblog.
Tags: animals, dog farms, dog meat, dog meat trade, dogs, farm, farmers, farms, humane society international, jeonju, jindos, jinjja, korea, korean, meat, pets, rescue, rescued, richmond, richmond spca, spca, virginia
(Second of two parts)
Their eyes said yes, their feet said no.
All four of the dogs at the Watauga Humane Society — each being held in individual quarantined kennels after their trip from Korea — initially reacted the same when I stepped inside.
They’d take one step forward, their bright eyes shining with what seemed to be excitement, anticipation or maybe curiosity; then they’d take three steps back.
It was understandable. They’d come from a farm in South Korea — one of more than 1,000 such farms there where dogs are raised as livestock and sold as meat, where they’re often mistreated and neglected and have little human contact.
In the weeks since they were rescued from a farm in Jongju, quarantined and, along with 27 others, shipped to the U.S., the four dogs have grown a little more sociable by the day.
Yet clearly, they were still torn between the fear they had learned from experience and that innate something — call it resilience, goodness of spirit, or that seemingly limitless and often unexplainable love for our species — that all dogs are born with.
With dogs, that innate something, given a chance, almost always wins out.
That has been the case with rescued fighting dogs, puppy mill dogs, and those raised as meat. They’re willing, despite whatever mistreatment they endured at our hands, to give our species a second chance.
We sometimes return the favor.
Since the beginning of 2015, Humane Society International has worked with Korean animal activists to remove 525 dogs from Korean dog farms and ship them to the U.S. and Canada to find new homes as pets.
The organization works to persuade dog farmers to forfeit their canine livestock and move on to new careers, often providing financial incentives for them to do so.
The latest shipment was a smaller one — 31 dogs from Jonju, and they’ve been distributed among five different North Carolina humane societies and shelters that serve as emergency placement partners for HSI and HSUS.
All four of the dogs who came to Watauga Humane Society were Jindos, a breed known for their loyalty that originated on the island of Jindo, off the southern coast of South Korea.
The breed has been designated by the Korean government as a national treasure.
Yet they — especially the white and yellow ones — are commonly seen in cages at outdoor meat markets, waiting to be sold, slaughtered and butchered.
At the farms, the dogs spend most of their lives in cages, treated like livestock, at best — and sometimes worse than that.
How does a dog raised in those conditions go on to be a family pet?
In small and hesitant steps, not overnight, and not without some work and patience.
But the proven fact is, they do.
That has been the case with the the four previous batches of farm dogs who have been rescued from Korea and gone on to find adoptive homes in the U.S. and Canada.
“I can give you hundreds of stories of wonderful adoptions that have taken place with them,” said Kelly O’Meara, director of companion animals and engagement for HSI.
The four Korean dogs that came to the Watauga Humane Society had been there three days when I visited. In the quarantine area, I walked into each of their kennels and took a seat on the floor.
One sat in the outside section of his kennel and — no matter how much I gently coaxed — would take more than a step or two inside.
Another trembled in the corner, venturing a little closer after 10 minutes passed, but only close enough for a quick sniff.
One came within a few feet of me and retreated, before lingering long enough to allow herself to be petted.
The fourth would come close, then fall back, finally coming close enough to sniff my hand, and allow it to pet him. He decided he liked it.
“Every day gets a little better,” said the HSI’s O’Meara. “You’ll hear from the shelters, ‘He gets closer, he sniffed me today.’ It’s a big deal for a dog that wouldn’t come within five feet, and now its coming up and licking your hands.
“Some take months but they do get there and when they do, they’re wonderful companion dogs,” she added.
The four are expected to get out of quarantine next week. Then they’ll be taken to Asheville to be spayed and neutered. Depending on how the dogs react to that, the Watauga Humane Society could start taking applications from people interested in adopting them the last week in October.
Details will be announced on their Facebook page.
At the Cashiers Highlands Humane Society, applications are already being taken for the 11 Korean dogs they took in, though the dogs won’t be able to be taken home until after Nov. 7 when they are spayed or neutered.
Other dogs that were rescued from the farm in Jonju — an illegal one because the farmer didn’t own the land he was using — are at Paws of Bryson City, Moore Humane Society in Carthage, and Outer Banks SPCA in Manteo
Laurie Vierheller, executive director of the Watauga Humane Society, said helping the dogs find a home is rewarding in itself, but the benefits to a shelter go beyond that.
Taking in the dogs strikes a chord with the dog-loving community members whose contributions keep local humane societies afloat. It brings traffic to a shelter, and often those who come to see the dogs rescued in a high-profile case end up going home with one, or adopting another resident of the shelter.
The HSI’s O’Meara says some shelters and humane societies avoid getting involved as emergency placement partners because they want to focus on finding homes for local dogs in need.
But those who do take part, she said, have noted “a spike in adoptions, for all dogs, when they receive these dogs…One shelter, within two weeks of the dogs arriving, every dog in facility was adopted out.”
“It highlights the work they do in their communities. These homeless animals come with an incredible story. That brings in traffic, and brings in people who would provide wonderful homes.”
(Part one of this series can be found here)
(Photos: Jindol, at top, and the other Korean farm dogs soon to be available for adoption at the Watauga Humane Society; by John Woestendiek)
Posted by John Woestendiek October 13th, 2016 under Muttsblog.
Tags: adopt, adoption, animals, boone, dog, dog farms, dog meat trade, dogs, emergency placement partners, farm, farm dogs, free korea dogs, hsi, hsus, humane societies, humane society international, jindo, jindos, korea, korean, north carolina, pets, rehabilitation, rescue, rescued, resilience, shelters, socialization, watauga county, watauga humane society
The four new arrivals at the Watauga Humane Society, a no-kill shelter nestled in the hills outside Boone, N.C., started adapting to their new lives not long after they were removed from a farm south of Seoul, Korea.
They continued to grow a little less timid and fearful of humans while they were quarantined in a sanctuary there, flown to the U.S., driven hundreds of miles to five different shelters and quarantined again.
Soon, they’ll be making the final step on the way to becoming pets, instead of meat.
And those 31 are among 525 who have come to the U.S. and Canada since the beginning of last year, when Humane Society International added a new strategy to its campaign to bring an end to dog farms in Korea — closing them down one farm at a time.
Representatives of HSI, working with local animal activists in South Korea, have succeeded in shutting down five farms since then — usually by negotiating deals with the farmers and persuading them to pursue new, less brutal livelihoods.
One dog farm became a blueberry farm. Another switched from raising dogs to growing chili peppers. One dog farmer agreed to stop dog farming and, with help from HSI, started a water delivery business.
It’s only a small dent, given there are thousands of dog farms in South Korea, some with 1,000 dogs or more, all being raised to be sold for their meat.
They are commonly abused and neglected and spend their lives in crates before being sold to markets, where things get even crueler.
Farm dogs are sometimes boiled alive, sometimes beaten before slaughter under the belief that it makes their meat more flavorful. Their meat is sold to individuals and restaurants at open air markets, where you can pick a live one for butchering.
It’s all a perfectly legal tradition under laws in Korea, where a minority of the population still eats dogs, and many believe the meat offers health benefits, particularly in the summer months.
That minority is shrinking more as younger Koreans turn away from the practice, a fledgling animal welfare movement grows and the perception of dogs as family members becomes more widespread.
Perhaps, South Korea will, in time, outgrow the practice. Perhaps the Olympics coming to Seoul in 2018 — as it did in 1988 — will lead government officials, who did their best to hide it then, to take more meaningful steps.
Until then, animal activists — locally and globally — do what they can.
My first exposure to dog farms was seven years ago, when I went to South Korea to research a book I was writing on dog cloning. On the road to achieving that “feat,” researchers regularly bought and borrowed meat dogs from farms, using them for experiments, to help clone the first canine and to clone the dogs of pet-owning customers once the practice hit the marketplace.
I ended up at Moran Market — and quickly wished I hadn’t.
Images of what I saw then still pop up in my head, unasked. I’ll spare you the graphic details.
It is estimated that more than 2 million dogs are slaughtered for human consumption in South Korea each year.
Add in those consumed in China, Vietnam and other Asian countries, and as many as 30 million dogs a year are killed for their meat.
South Korea is the only country where the practice has been industrialized. The New York Times reported in May that government data show there are more than 17,000 dog farms.
The Humane Society program is an attempt to shine a light on the issue, while also giving at least a few of the dogs a chance. On top of that, it strives to show that farm dogs, stigmatized in Korea and often perceived as different from pet dogs, are one and the same.
In one of the largest agreements brokered so far, this past May, a dog farmer in Wonju turned over all 260 of the dogs he was raising — mostly on discarded scraps he collected from restaurants — in exchange for certain considerations.
The particulars of the deal weren’t announced, but HSI offers incentives to farmers — $2,000 to $60,000 depending on the number of dogs involved — who agree to forfeit their dogs and get out of the business.
That farmer, Gong In-young, told the New York Times that many of the dogs were just weeks away from being sent to the slaughterhouse.
Gong, in addition to his farm dogs, had a pet dog, too. Asked about the difference in the lives of his farm dogs and his own dog, a spitz named Snow White, he described it as “the difference between heaven and hell.”
The most recent batch of dogs transported to the U.S. by HSI was small by comparison.
The dogs lived on a small farm in Jeonju, about 120 miles south of Seoul. A Canadian organization, Free Korean Dogs, was tipped off about it by local activists and, upon further investigation, learned it was an illegal operation.
While dog farms are legal, this farmer and his dogs were squatters, occupying land that didn’t belong to him. Law enforcement authorities were contacted and ordered the farmer and the dogs off the land.
That left the farmer willing to negotiate, and he eventually agreed to turn all 30-plus dogs over to a sanctuary at the end of July.
HSI, working with Free Korean Dogs, then took steps to have them shipped to the U.S., making arrangements for them to be taken in and adopted out by no-kill shelters who participate in the Humane Society’s Emergency Placement Partners program.
Those who participate in the program accept dogs the Humane Society has rescued — from everything from puppy mills to natural disasters.
All 31 farm dogs, after their flight and a few days in Maryland, were brought to shelters in North Carolina.
In the parking lot of a shopping center in Cary, the dogs were turned over to volunteers from local humane societies and shelters in the state, the News & Observer reported.
Those shelters included Cashiers Highlands Humane Society, Paws of Bryson City, Moore Humane Society in Carthage, Outer Banks SPCA in Manteo, and the Watauga Humane Society in Boone.
I visited the four who went to Boone last week.
I wanted to take some photos. I wanted to see how anti-social and fearful of humans they might be, or if that resilience dogs are famous for was already becoming apparent.
I wanted to understand how hard it might be for them to shake the past. Many who have adopted them say they’ve gone on to make greats pets — as has been the case with many of Michael Vick’s fighting dogs, puppy mill dogs and other dogs who have seen and suffered from the worst in humans.
And in the back of my head, which is also where those images of meat market dogs linger, I was thinking I might like to have one.
(For part two of this story, click here.)
(Photos: From top to bottom, Jindol, one of the four Korean dogs now at the Watauga Humane Society, by John Woestendiek; caged dogs at a South Korean dog farm, by Jean Chung for The New York Times; dogs awaiting butchering at Moran Market in Seoul, by John Woestendiek)
Posted by John Woestendiek October 12th, 2016 under Muttsblog, videos.
Tags: adopt, adopted, adoption, animals, cloning, dog meat, dog meat trade, dogs, eaten, emergency placement partners, farm, food, free korea dogs, free korean dogs, humane society international, humane society of the united states, jeonju, korea, meat dogs, Moore Humane Society, moran meat market, north carolina, olympics, Outer Banks SPCA, pets, rescue, rescued, restaurants, seoul, shelters, south korea, united states, watauga humane society
I’m old enough to remember being a little blue when Johnny Carson retired. I was enough of a part-time fan to be sad when David Letterman went off the air.
But tonight, when I turn on the television and Jon Stewart isn’t there, the result is going to be something a lot closer to actual mourning.
His departure from The Daily Show — after 16 years of calling some much needed “bullshit” on all the world’s bullshitters — will leave me with a void in my life, grieving for the loss of a being I saw more often than any friend or family member, except for my dog.
The only thing cushioning the blow is thinking about what new directions Stewart might head in, what his brilliantly acerbic mind might bring us next.
Not so surprisingly, it seems one of those directions might be a greater involvement in animal welfare causes.
Philly.com reports that Stewart and his wife, Tracey, recently purchased a New Jersey farm with hopes of turning it into an animal sanctuary.
In some ways, it already is. In addition to their two children, the Stewarts live with four dogs, two pigs, two hamsters, three rabbits, two guinea pigs, one parrot, and two fish, according to USA Today.
The Stewarts are also supporters of the organization Farm Sanctuary, which Stewart managed to plug — along with his wife’s new book — on the final show:
Tracey Stewart, a former vet tech and long-time animal advocate, is the author of the soon to be released “Do Unto Animals,” all profits from which will go to the Farm Sanctuary.
Jon Stewart has some similar leanings, as could be seen in some Daily Show segments, such as an eight-minute long piece about Chris Christie’s refusal to sign a bill that would end the lifelong confinement of pigs in crates so small they can’t even turn around.
And clearly Stewart has a soft spot for dogs.
The Daily Show was a notoriously dog friendly workplace, as reported by The Bark a while back.
Many a staffer brought their dog to work, and I’m guessing some of them were featured in this segment from the final show, in which Stewart paid tribute to his staff. Check out who’s occupying the executive suite, at about the 4:20 mark of this video:
Posted by John Woestendiek August 10th, 2015 under Muttsblog, videos.
Tags: animal rights, animal sanctuary, animal welfare, animals, book, do unto animals, dogs, farm, farm animals, farm sanctuary, future, jon stewart, new jersey, next, pets, the daily show, tracey stewart, wife
A dog named Don “took control” of a farmer’s tractor yesterday and drove it across a field, through a fence and onto a busy highway in Scotland, tying up rush hour traffic.
Don and his owner, Tom Hamilton, were in the tractor together when Hamilton hopped off to tend to a lamb, leaving the tractor running, and neglecting to engage the emergency brake.
The border collie leaned on the controls, causing the tractor cross a field and end up on the M74 in South Lanarkshire before crashing.
Traffic Scotland reported in a Tweet that the traffic tie up was “due to a dog taking control of tractor … nope, not joking. Farmer and police at scene …”
When the traffic cleared, the agency reported, “Route is clear from earlier incident and dog is fine. Has to be the weirdest thing we have ever reported! No delays in area.”
Hamilton, who is 77 and has run the sheep farm for 52 years, told ITV: “I was out in the mini-tractor and had stepped out of it to get a lamb, which looked like it was about to get out of the gate. I had not put the brake on the tractor and when I turned round I got a fright as the vehicle was careering down the hill, through a gate and on to the M74.”
Posted by John Woestendiek April 23rd, 2015 under Muttsblog.
Tags: animals, border collie, dog, dogs, don, farm, farmer, pets, reports, scotland, sheep, tie up, tom hamilton, tractor, traffic jam, traffic scotland, twitter
I predict this 60-second Budweiser commercial is going to cause more tears than any fumble, any interception, or even the final outcome of Sunday’s Super Bowl.
Called “Puppy Love,” the ad depicts a special friendship between a yellow lab puppy and a group of Clydesdales.
As the storyline goes, the puppy and the Clydesdales have become best of interspecies friends while residing at “Warm Springs Puppy Adoption Center.”
When his new owner finally gets him in the car and takes off, the Clydesdales stage a coup.
They chase after the car as the pup sadly looks back out the window. They block the car’s path, and the next thing we see is pup and Clydesdales happily trotting back to the farm.
It’s all set to the tune of “Let Her Go” by Passenger.
The ad was posted on YouTube four days before Super Bowl XLVIII, and in less than a day it was viewed by more than 4 million.
(WIA is an occasional feature in ohmidog! that looks at how dogs are used in advertising)
Posted by John Woestendiek January 30th, 2014 under Muttsblog, videos.
Tags: 2014 super bowl, ad, adoption, ads, advertisements, advertising, animals, budweiser, clydesdales, commercials, dogs, dogs and horses, dogs in advertising, farm, friendship, heartwarming, horses and dogs, interspecies, labrador retriever, let her go, passenger, pets, puppy love, super bowl, super bowl 2014, super bowl XLVIII, video, warm springs puppy adoption center, woof in advertising, yellow lab
Alyssa Milano, whose pleas to help feed hungry children can be seen on TV, may be responsible for a South Korean family missing a few meals.
On the other hand, she helped save a dog.
An abused and neglected dog that drew the attention of a South Korean animal rescue group — a dog that the organization said was being raised for its meat — has been flown to the U.S., her airfare covered by the actress.
The Fuzzy Pet Foundation in California acknowledged Milano’s contribution to rescuing the dog in this video , posted on YouTube last week.
The foundation learned of the dog’s situation in April of 2013 when it was contacted by CARE, a South Korean animal rescue organization that was seeking to find the dog a new home.
The dog, a Jindo who was given the name Bomi (derived from the word “spring” in Korean), was being raised by a family that, after repeatedly breeding her, planned to eat her, officials at the two organizations said.
She had been chained to a metal pole and was covered with mange and open sores, rescuers said. CARE said she had been bred several times, and that a recent litter of her puppies was found dead and frozen. CARE treated Bomi’s skin problems, and went to work trying to socialize her.
After being contacted by the South Korean group, The Fuzzy Pet Foundation began looking into shipping the dog to the U.S., and making arrangements for foster care and veterinary care.
“As responsible rescuers, we wanted to make sure we could provide Bomi with top-notch veterinary care, and secure her a forever home,” said Sheila Choi, founder and CEO of the foundation. “We also wanted to have a proper plan in place so that we were not just naively flying an animal to a different country without considering the animal overpopulation crisis happening everywhere in this world.”
Milano, whose ads for UNICEF seek to raise funds to feed hungry children, offered to pay Bomi’s airfare.
Bomi flew from Seoul to Los Angeles on November 12, and has been living in a foster home.
“This has been a magical time for all of us who have worked so hard to rescue Bomi,” Choi said. “We are truly humbled by Alyssa’s support, and honored to be in the position to save these precious lives.”
A small percentage of South Koreans still eat dog — mostly the poor, but also some well-heeled types who believe dog meat improves their health and renews their vigor. (South Korea is also the capital of dog cloning, though those efforts have been focused on pet dogs, as opposed to livestock dogs.)
Bomi, at last report, was still available for adoption. Inquiries can be e-mailed to firstname.lastname@example.org.
Posted by John Woestendiek January 7th, 2014 under Muttsblog, videos.
Tags: adopt, alyssa milano, animal, animal welfare, bomi, care, cloning, dog, dog farms, dog meat, dogs, farm, farm dogs, foster, fuzzy pet foundation, jindo, korea, los angeles, meat, pets, rescue, seoul, sheila choi, south korea