The dog, named Hank, was photographed by a fellow passenger, tweeted, and widely retweeted.
“It was huge. I have never in my life seen a dog that fat – it was massive,” said Madeleine Sweet, who took the photo.
The passenger said it appeared that Whitman had bought two first class tickets on the LA flight – one for her and one for Hank.
“Everyone, both while boarding the plane and on the plane before takeoff, was speculating as to how the dog got so fat,” she said. “You could legitimately hear hushed whispers of ‘He’s riding first class.'”
Hank sat in the front row of first class on the flight bound for Denver.
Hank belongs to Kari Whitman, an interior designer who founded Ace of Hearts Dog Rescue in Beverly Hills. He is a service dog who detects her seizures., according to NBC in Los Angeles.
As for Hank’s weight issues, they are the result of an illness, and have left him unable to get around much without the aid of a cart.
It appears that this wasn’t Hank’s first flight, or his first first class one, judging from an Instagram for @hankthetank.
Fellow travelers say Hank sat on the floor and that he stayed quiet for the entire flight.
More than probably can be said for some passengers.
(Photo: Madeleine Sweet, via Twitter)
Posted by John Woestendiek October 29th, 2015 under Muttsblog.
Tags: 165 pounds, airlines, airport, american airlines, animals, detecting, dog, dogs, fat, first class, flight, hank, hank the tank, lax, los angeles, mastiff, overweight, pets, seizure, service dog, travel
And that’s even more the case after surgery yesterday to remove 2-1/2 pounds of loose skin from the dog who once tipped the scales at 77 pounds.
Obie was recovering at the Emergency Veterinary Clinic of Tualatin, in Oregon, after surgery to remove the excess skin that remained after he lost 40 pounds in 8 months.
Obie’s caretaker, Nora Vanatta, says the surgery went well and that she hopes to bring him home today, according to KGW in Portland.
Obie weighed 77 pounds when he was given up by his former owners in Puyallup, Washington, last year and assigned to a foster home by a rescue organization.
Oregon Dachshund Rescue placed Obie — that’s him to the left in his beefier days — in Vanatta’s care. But after his girth garnered national attention the organization asked for the dog back, claiming Vanatta — by publicizing his crash diet and seeking contributions to his care — was exploiting him.
When Vanatta refused to turn him over, they filed a lawsuit, accusing her of using the “sensationalistic promotional value of his unusual obesity” and “earning money off of his public exhibition on national and regional television shows,” while not taking care of his condition.
A settlement in the case was reached in January, allowing Vanatta to keep the dog.
Before the Tuesday surgery, Obie was down to 37 pounds and four ounces.
“We haven’t weighed him since the surgery, but he lost 2 1/2 pounds of skin” Vanatta said. “So he should be around 35 pounds now. I figure his healthy weight is between 28 and 30 pounds.”
For now, he’s resting comfortably at the veterinary clinic (left), from which he’s expected to be released today — a few pounds lighter and his skin much tigher.
Vets will evaluate Obie to determine if more surgery is needed after he loses the last five pounds, a goal Vanatta hopes will be achieved late this summer.
Obie’s fight with obesity can be followed on the Facebook page Vanatta created on his behalf.
Posted by John Woestendiek May 1st, 2013 under Muttsblog.
Tags: 35 pounds, 77 pounds, animals, biggest loser, custody, dachshund, dispute, dogs, doxie, emergency veterinary clinic, excess, facebook, fat, foster, health, loss, nora vanatta, obese, obesity, obie, oregon, oregon dachshund rescue, overweight, pets, removed, rescue, skin, surgery, tualatin, veterinary, washington, weight
Dogs, as good as they are at adapting to most things, are poorly adapted to cope with the constant diet of soluble carbohydrates — i.e. kibble — that many pet owners provide, he maintains in his new book.
In “Ruined by Excess, Perfected by Lack: The Paradox of Pet Nutrition,” Patton points out that pet owners, believing they are providing the best nutrition, are robbing their pets of health and longevity by failing to restrict their animals’ intake of carbohydrates.
Fat, he believes, is not the evil monster we once thought it to be — either for animals or humans — and most animals will benefit from a diet more in line with what their predecessors ate when they lived in the wild.
For millions of years, dogs and their predecessors managed to survive and adapt to a life without carbohydrates. Then, 10,000 or so years ago, once domesticated, man took over their feeding. And man’s choice for dogs — a diet heavy on grains –was based in part on ease, cost, misunderstanding and misinformation.
“Not only is the modern day dry diet higher in soluble carbohydrate than anything animals ever ate throughout evolution, but also the animal’s biological machinery was perfected to eek out a survival in a world of near constant lack of soluble carbohydrate. This exquisite, designer perfect biological machinery is at a loss to deal very effectively with constant, excess soluble carbohydrate.”
In other words, by feeding our animals a steady diet of kibble, we’re flying in the face of billions of years of evolution. It’s akin, he writes, to taking an animal who spent four billion years evolving to be able to see in the darkness and thrusting him into the sunlight.
Patton’s book is an academic work — this isn’t dog food for dummies — but it’s one that covers all the bases when it comes to nutrition, including how diet can affect a pet’s behavior.
For anyone interested or concerned about animal nutrition, it’s worth digesting.
Posted by John Woestendiek December 29th, 2010 under Muttsblog.
Tags: animals, book, books on dogs, carbohydrates, dog books, dog food, dogs, evolution, excess, fat, feeding, food, health, kibble, nutrition, perfected by lack, pets, richard patton, ruined by excess, the paradox of pet nutrition
To that end, it is sending women clad in lettuce bikinis to the city to hand out veggie hot dogs.
Makes perfect sense.
Baltimore was recently ranked the eighth fattest city in the country, so PETA’s “Lettuce Ladies” are hitting the road to show Baltimore (and other fat cities, as well) how healthy, compassionate, and delicious it is to be vegan.
The free veggie dogs will be handed out at noon this coming Friday at City Hall, 100 Holliday St.
PETA says meat consumption has been directly linked to obesity, and that adult vegans are, on average, 10 to 20 pounds lighter than adult meat-eaters. On top of that, PETA says, foregoing meat also helps fight heart disease, diabetes, arthritis, and certain types of cancer.
Posted by John Woestendiek October 4th, 2010 under Muttsblog.
Tags: baltimore, bikinis, cities, city, city hall, consumption, diet, fat, fattest, freebies, handout, health, lettuce ladies, meat, people for the ethical treatment of animals, peta, samples, vegan, vegetarian, veggie dogs, veggie hot dogs, weight
Bentley, a 2-year-old Great Pyrenees with a torn ligament and an arthritic joint in his back leg, was reinjected with his own stem cells this week — a process veterinarians hope will have him running, or at least walking comfortably again, in a matter of weeks.
The procedure — performed on the 105-pound dog at the American Animal Hospital in Randolph, New Jersey — was described as the first one-day, animal stem cell transplant procedure in New Jersey history.
Vets hope the treatment will stimulate cell regeneration in Bentley, reduce inflammation and ease his pain.
“I just want to give Bentley some relief, just so I can walk him again. I’m not expecting him to be a marathon runner,” owner Erin McGuire, who drove her dog 80 miles from Brielle for the treatment, told the Newark Star-Ledger.
The procedure was overseen by Michael Hutchinson, a veterinarian from the Pittsburgh area who has performed similar ones on about 100 dogs, cats and even horses since 2008.
Although the procedure is approved only for animal ailments such as hip dysplasia, arthritis and ligament injuries, it is being looked at — and used in some other countries — to solve human health problems as well.
“The basic procedure involves taking fat from the dog, extracting stem cells and injecting those stem cells back into the dog,” said Brian T. Voynick, owner and director of the Randolph veterinary hospital.
Voynick was the first veterinarian in New Jersey to use stem cell treatment with animals three years ago — a prolonged, multi-day procedure at the time.
After he removed 60 grams of fat from the dog, he’d have to send it to California to be processed, and wait for the stem cells to be shipped back. Bentley’s treatment, in which the stem cells were separated from the fat on site, took less than four hours at Voynick’s hospital Wednesday.
Voynick and Hutchinson removed 16 grams of fat from under the dog’s left shoulder, mixed it with platelets extracted from the dog’s blood and enzymes, incubated the serum, spun it in a centrifuge and finally exposed it to wavelengths of LED lighting under a process patented by an Australian-based company called MediVet.
Bentley was given a good prognosis Wednesday, but only time will tell if the procedure was successful, the Star-Ledger reported.
Posted by John Woestendiek August 13th, 2010 under Muttsblog, videos.
Tags: animals, arthritis, bentley, cells, cure, dog, dogs, dysplasia, erin mcguire, fat, great, health, medical, medicine, michael hutchinson, new jersey, pets, procedure, pyrenees, randolph, regenerate, reinject, stem cells, therapy, treatment, veterinarians, veterinary, white
If your dog is fat — and statistics indicate nearly half are — you might want to check Dr. Ernie Ward’s recent online chat, sponsored by the Washington Post.
About 45 percent of all adult dogs and 58 percent of cats are overweight. That’s 34 million fat dogs and 54 million fat cats — all at risk for diseases such as diabetes, arthritis, high blood pressure, kidney disease, cancer and more.
Ward recently published a book on the pet obesity epidemic, “Chow Hounds: Why Our Dogs Are Getting Fatter – A Vet’s Plan to Save Their Lives” (2010 HCI Publishing).
Here are a few excerpts from his online chat:
“No one is getting enough physical activity in this country. This is why owning a dog is a great incentive for exercise. All dogs need at least 20-30 minutes of aerobic intensity walking per day. Larger breeds often need much more…
“Neutering and spaying reduces a dog or cat’s metabolic rate by 25-35%. This is why you can not feed according to pet food labels. These guidelines are made for intact adult pets. In my book, I go into considerable detail on how to calculate the exact number of calories your pet needs each day based on its lifestyle…
“Most dogs eat until the are full and tend not to overeat. The reasons that dogs overeat are largely due to the changes in dog food formulation, hence the term ‘Kibble Crack’ I use in Chow Hounds. I go into great detail on how pet food companies have added sugar and fat to trick a dog’s normal appetite…”
Then there was this exchange, and I can only hope both were joking:
Q. “I like to carry my little dog around in my purse. Is there anything I could get for the dog to exercise while in the purse? You know, like a wheel for him to run in?”
A. “I recently patented the ‘pocket treadmill.’ I would be glad to sell you a prototype.”
Posted by John Woestendiek April 15th, 2010 under Muttsblog.
Tags: animals, books on dogs, chat, chow, chow hounds, crack, dog, dog books, dog food, dogs, dr. ernie ward, ernie ward, fat, feeding, health, hounds, kibble, news, nutrition, obesity, online, overweight, pets
That glob to your left is a stem cell — the type that’s been used to treat more than 1,700 arthritic dogs in the U.S.
“Adult” stem cells and are found throughout the body — in dogs and humans — and can be harvested from fat tissue, expanded and then injected into the area of injury or disease.
Robert Harman, a veterinarian, stem cell specialist and biotechnology entrepreneur who is CEO for the California company Vet-Stem, discussed the treatment in a recent article for the San Diego News Network.
In the U.S., he says, more than 1,700 dogs and 3,600 horses have been treated for tendon, ligament and joint problems over the last six years with their own stem cells, harvested from fat. Published results in dogs and horses indicate that more 70 percent of have significantly benefitted. Only a few veterinarians have been authorized to offer the service
The treatment has not been approved for use in the U.S. on humans yet, but at least one American has undergone it, through a company in Korea that harvested his fat tissue, isolated its stem cells, then injected them into him in China. It’s the same company — one of two — that is offering dog cloning. The patient, John Cullison, a California artist, was visiting RNL Bio in Seoul the same time I was there to research my book on pet cloning.
RNL Bio posted this video of him discussing the treatment on YouTube:
(Photo courtesy of Vet-Stem Inc.)
Posted by John Woestendiek July 30th, 2009 under Muttsblog, videos.
Tags: adipose, adult stem cells, arthritic, arthritis, cloning, dogs, fat, humans, injections, john cullison, korea, RNL Bio, robert harman, stem cell, therapy, tissue, treatment, vet-stem, veterinarians