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Tag: free korean dogs

Few restaurants comply with official request to stop serving dog meat during Olympics


As the Winter Olympics got underway in PyeongChang, dog meat was still being openly served in most restaurants that offer it, despite attempts by the government to keep a lid on the practice.

The South Korean government had requested restaurants cease the practice and even offered subsidies to those that did, but only two of the 12 restaurants serving dog meat in PyeongChang complied, a county government official told AFP.

A minority of South Koreans still consume dog meat — most commonly in a soup called boshintang — many of them in the belief it leads to increased energy during the hot summer months.

Between 1 and 2 million dogs a year across the country a year are butchered and sold at markets and to restaurants.

Well before the Olympics began, activists stepped up campaigns to ban dog consumption, with protests in Seoul and online petitions urging boycotts.

In PyeongChang, the county government asked the restaurants with dog meat items on the menu to stop serving the food in exchange for subsidies.

“Some of them initially shifted to selling pork or things instead of dog meat only to find their sales plunging sharply. They then switched back to dog meat,” PyeongChang County government official Lee Yong-bae told AFP.

“We’ve faced a lot of complaints from restaurant operators that we are threatening their livelihood,” he said.

Signs advertising dog meat dishes such as boshintang, yeongyangtang or sacheoltang have been replaced with more neutral ones such as yeomsotang (goat soup) to avoid giving “a bad impression to foreigners” during the games, according to Channel News Asia.

South Korean authorities periodically try to persuade restaurants to change their menus or drop signs suggestive of dog meat during major international events hosted by the country, as was the case with the Summer Olympics in Seoul in 1988.

The tradition has declined as the nation increasingly embraces the idea of dogs as pets instead of livestock, and most younger South Koreans avoid it.

A Gangwon province official told The Associated Press there were no plans to relocate dog farms situated near Olympic areas. There is one farm near Pyeongchang; six near Jeongseon, where the downhill skiing course is located; and 10 in Gangnueng, the coastal town that will host events like figure skating and hockey. Gangwon has 196 registered dog farms, though most are closer to Seoul.

While NBC isn’t too likely to be showing us any of the during its Olympics coverage, USA Today provided a fairly expansive report on one such farm today

Hundreds of dogs have been removed from Korean dog farms by Humane Society International and sent to the United States for adoption, including mine, a Jindo named Jinjja.

The group assists the farmers in establishing new careers in exchange for closing down and surrendering their dogs.

duhamel2One Olympic competitor, Canadian figure skater Meagan Duhamel escorted two rescued farm dogs on a flight back to Canada after competing in a qualifying event last year in PyenongChang.

Duhamel adopted one of them, through the group Free Korean Dogs.

“Most of the time, he just wants to sit in everybody’s arms,” Duhamel said of the dachshund mix, named Moo-tae. “He doesn’t even care to play, he just walks up to everybody and wants to be held.”

Duhamel, a silver medalist in Sochi, is hoping to assist in closing a dog farm once the Olympics conclude. She, American skier Gus Kenworthy and American snowboarder Lindsey Jacobellis have appeared in a public service announcement about the dog meat trade.

Duhamel has arranged to fly home another rescued farm dog when she returns to Canada, so it can be put up for adoption there, according to CBS News.

(Photos: At top, Park Young-ae, owner of Young Hoon Restaurant, arranges dog meats at her restaurant in Pyeongchang, South Korea, Associated Press; photo of Duhamel and Moo-tae, courtesy of Free Korean Dogs)

A funny — and life-saving — thing happened on the way to the slaughterhouse

jindolThe four new arrivals at the Watauga Humane Society, a no-kill shelter nestled in the hills outside Boone, N.C., started adapting to their new lives not long after they were removed from a farm south of Seoul, Korea.

They continued to grow a little less timid and fearful of humans while they were quarantined in a sanctuary there, flown to the U.S., driven hundreds of miles to five different shelters and quarantined again.

Soon, they’ll be making the final step on the way to becoming pets, instead of meat.

twopartsThe four are among 31 dogs from Korea who arrived at no-kill shelters in North Carolina last week to be put up for adoption.

And those 31 are among 525 who have come to the U.S. and Canada since the beginning of last year, when Humane Society International added a new strategy to its campaign to bring an end to dog farms in Korea — closing them down one farm at a time.

Representatives of HSI, working with local animal activists in South Korea, have succeeded in shutting down five farms since then — usually by negotiating deals with the farmers and persuading them to pursue new, less brutal livelihoods.

One dog farm became a blueberry farm. Another switched from raising dogs to growing chili peppers. One dog farmer agreed to stop dog farming and, with help from HSI, started a water delivery business.

It’s only a small dent, given there are thousands of dog farms in South Korea, some with 1,000 dogs or more, all being raised to be sold for their meat.

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They are commonly abused and neglected and spend their lives in crates before being sold to markets, where things get even crueler.

Farm dogs are sometimes boiled alive, sometimes beaten before slaughter under the belief that it makes their meat more flavorful. Their meat is sold to individuals and restaurants at open air markets, where you can pick a live one for butchering.

It’s all a perfectly legal tradition under laws in Korea, where a minority of the population still eats dogs, and many believe the meat offers health benefits, particularly in the summer months.

That minority is shrinking more as younger Koreans turn away from the practice, a fledgling animal welfare movement grows and the perception of dogs as family members becomes more widespread.

Perhaps, South Korea will, in time, outgrow the practice. Perhaps the Olympics coming to Seoul in 2018 — as it did in 1988 — will lead government officials, who did their best to hide it then, to take more meaningful steps.

Until then, animal activists — locally and globally — do what they can.

My first exposure to dog farms was seven years ago, when I went to South Korea to research a book I was writing on dog cloning. On the road to achieving that “feat,” researchers regularly bought and borrowed meat dogs from farms, using them for experiments, to help clone the first canine and to clone the dogs of pet-owning customers once the practice hit the marketplace.

I ended up at Moran Market — and quickly wished I hadn’t.

Images of what I saw then still pop up in my head, unasked. I’ll spare you the graphic details.

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It is estimated that more than 2 million dogs are slaughtered for human consumption in South Korea each year.

Add in those consumed in China, Vietnam and other Asian countries, and as many as 30 million dogs a year are killed for their meat.

South Korea is the only country where the practice has been industrialized. The New York Times reported in May that government data show there are more than 17,000 dog farms.

The Humane Society program is an attempt to shine a light on the issue, while also giving at least a few of the dogs a chance. On top of that, it strives to show that farm dogs, stigmatized in Korea and often perceived as different from pet dogs, are one and the same.

In one of the largest agreements brokered so far, this past May, a dog farmer in Wonju turned over all 260 of the dogs he was raising — mostly on discarded scraps he collected from restaurants — in exchange for certain considerations.

The particulars of the deal weren’t announced, but HSI offers incentives to farmers — $2,000 to $60,000 depending on the number of dogs involved — who agree to forfeit their dogs and get out of the business.

That farmer, Gong In-young, told the New York Times that many of the dogs were just weeks away from being sent to the slaughterhouse.

Gong, in addition to his farm dogs, had a pet dog, too. Asked about the difference in the lives of his farm dogs and his own dog, a spitz named Snow White, he described it as “the difference between heaven and hell.”

The most recent batch of dogs transported to the U.S. by HSI was small by comparison.

The dogs lived on a small farm in Jeonju, about 120 miles south of Seoul. A Canadian organization, Free Korean Dogs, was tipped off about it by local activists and, upon further investigation, learned it was an illegal operation.

While dog farms are legal, this farmer and his dogs were squatters, occupying land that didn’t belong to him. Law enforcement authorities were contacted and ordered the farmer and the dogs off the land.

That left the farmer willing to negotiate, and he eventually agreed to turn all 30-plus dogs over to a sanctuary at the end of July.

HSI, working with Free Korean Dogs, then took steps to have them shipped to the U.S., making arrangements for them to be taken in and adopted out by no-kill shelters who participate in the Humane Society’s Emergency Placement Partners program.

Those who participate in the program accept dogs the Humane Society has rescued — from everything from puppy mills to natural disasters.

All 31 farm dogs, after their flight and a few days in Maryland, were brought to shelters in North Carolina.

In the parking lot of a shopping center in Cary, the dogs were turned over to volunteers from local humane societies and shelters in the state, the News & Observer reported.

Those shelters included Cashiers Highlands Humane Society, Paws of Bryson City, Moore Humane Society in Carthage, Outer Banks SPCA in Manteo, and the Watauga Humane Society in Boone.

I visited the four who went to Boone last week.

I wanted to take some photos. I wanted to see how anti-social and fearful of humans they might be, or if that resilience dogs are famous for was already becoming apparent.

I wanted to understand how hard it might be for them to shake the past. Many who have adopted them say they’ve gone on to make greats pets — as has been the case with many of Michael Vick’s fighting dogs, puppy mill dogs and other dogs who have seen and suffered from the worst in humans.

And in the back of my head, which is also where those images of meat market dogs linger, I was thinking I might like to have one.

(For part two of this story, click here.)

(Photos: From top to bottom, Jindol, one of the four Korean dogs now at the Watauga Humane Society, by John Woestendiek; caged dogs at a South Korean dog farm, by Jean Chung for The New York Times; dogs awaiting butchering at Moran Market in Seoul, by John Woestendiek)