ohmidog!

From hungry ticks to shish kabob sticks, from sweltering heat to booming fireworks, the trappings of  the 4th of July hold more than a few perils for dogs.

So, before enjoying Independence Day, it’s a good idea to take a minute to remember that dogs — however independent they may be — are dependent on us, and can use a little help in avoiding the hazards that we, mostly, create.

Cookouts, hot weather and fireworks all pose a danger to dogs, says LizRozanski, associate professor of clinical sciences at the Cummings School of Veterinary Medicine at Tufts University.

Here’s a list of tip offered by the school. 

• Shish kabobs and other foods-on-a-stick pose a special danger to dogs, who can ingest them and wind up with fragments that can cause blockages or gastrointestinal perforations, says Dr. Rozanski, who is section head of emergency care at Tufts’ Foster Hospital for Small Animals
• Bones, especially cooked ones, can splinter inside a dog’s digestive tract. Keep pets clear of chicken wings and don’t give them bones from the meat you grill.
• Other foods can be toxic to dogs. The garlic in your favorite marinade, the grapes and raisins in your fruit salad, or the chocolate in your brownies can all cause harm. Keep them out of your dog’s reach.
• A little food at the cookout is fun for dogs, but “people” food adds up quickly, so have your guests, especially kids, check in with you before feeding Fido their scraps. Letting dogs overeat can cause vomiting or more serious problems.
• During the hot, humid months, heat stroke and exhaustion are a special concern for canines. Make sure they have plenty of water.  Put some ice cubes in it for a special treat, and provide a shady spot to lie down. If your dog is panting excessively, shows signs of lethargy or has dry gums, call your veterinarian right away.
• Never leave pets in the car, particularly during warm weather.
• Dogs afraid of thunder are most certainly going to be fearful of fireworks. If you head out with your family to watch the fireworks, make sure your dog has a safe, quiet place to rest.

(Video: Comedian Louis CK posted this video on YouTube of his dog trying to drink from a park sprinkler)

The quick answer is no. Despite a recent boo boo — actually a boo boo repeated from 2006 — in one of her “dog-friendly” recipes, Rachel Ray, whether you find her endearing or annoying, appears to be a true dog person, dog lover and dog philanthropist.

That one of her recipes — reprinted alongside a profile of Ray in this month’s Modern Dog magazine — calls for onions, which can be toxic to dogs, was an unfortunate oversight, a result of either the conflicting information that’s out there or a reflection of Ray’s learning curve when it comes to canines.

The recipe in question, “Isaboo’s Butternut Squash Mac and Cheddar,” originally appeared in Ray’s own magazine, Every Day with Rachael Ray, which runs a “pet friendly” recipe in every issue — a meal you can make for both you and your dog to eat.

The macaroni and cheese dish, which calls for half an onion, was the first of those to appear in the magazine, back in March 2006.

Ray also has her own dog food company, Rachael Ray Nutrish, some of the profits from which go to her own rescue organization, as she’s quick to point out on her website:

“There are no fillers.  No junk.  Just lots of good, wholesome stuff. How cool is that? And you know me.  I’m all about giving back, so some of the proceeds from Rachael Ray Nutrish go to charities that take care of animals who have no one else to look out for them.  Wow.  How good do you feel now?”

But back to poisoning dogs.

After the onion episode came to light, we went back and checked all the “dog-friendly” recipes Ray has published in her magazine, starting in April 2006 — all 27 of them — and we’re pleased to report that none of them are likely to kill your dog.

True, some of them call for avocados, which are toxic to dogs, and scallions, which are toxic to dogs, and nutmeg, high levels of which can result in seizures, tremors, central nervous system problems and death.

But almost always those recipes point out — either in the ingredient list or in the directions — to use those items only in the human portions.

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