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Tag: health

Professor Beauregard Tirebiter joins USC staff — but let’s not call him a “facility dog”

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The University of Southern California has added a new staff member at its student health center, and he’s already making people feel better.

Professor Beauregard Tirebiter is a black, two-year-old goldendoodle.

After witnessing the positive effects visiting therapy dogs had on students, university officials decided they should have one based in the student health center full time.

The addition of Beau to the staff makes USC one of the few universities in the United States with a full-time “facility dog” on staff, USC News reported.

We applaud the university for that — but not for the label “facility dog.”

Surely all the great minds at that institution could have come up with a better term than that.

As the university Office for Wellness and Health Promotion explained it,
“a facility dog is similar to a therapy dog, but rather than being trained to work periodically with individuals, he’s trained to work with a multitude of people on a regular basis in a facility such as a hospital, school or nursing home.”

Why not just call him what he is, a therapy dog? There should be no stigma attached to that, and no need to tiptoe around it. Everybody needs therapy, especially a student, particularly during finals.

Calling him a “facility dog” is pretty vague. Defining him by the building he works in, as opposed to his job/mission, is a little insulting, like the term “junkyard dog.”

And “facility” is so similar to “faculty” that some hastily compiled news reports are calling him the latter.

beauregard3Beau (and perhaps that’s the best thing to call him) is not officially a faculty member. Possibly he is teaching students more than many professors manage, but he is staff, not faculty.

Beau did come to campus with a curriculum vitae, though. He was trained at Canine Angels Service Teams in Oregon.

He has office hours, and his own business cards, and paw prints lead students to his location at the Engemann Student Health Center.

He was purchased with money from a donation by the Trojan League of Los Angeles, an alumni group, to promote student wellness.

Beau has been on campus for a few weeks now. He goes home at night with Amanda Vanni, his handler and a health promotion specialist at the center.

In hiring Beau, the university seems to be acknowledging all the research that shows dogs can help decrease stress, create a sense of calm and well being, and that contact with them can increase serotonin, beta-endorphin and oxytocin – chemicals and hormones that make people happy.

Paula Lee Swinford, director of the Office of Wellness and Health Promotion, said Beau will also help create a sense of community at USC.

“We wanted to do something that would change our culture,” she said. “What Beau brings is a consistent relationship for students. … He will remember them.”

Speaking of culture change, the university might want to take another look at its antiquated policy that bans dogs from classrooms, university housing, offices and research areas because they can be “disruptive as well as unsanitary.”

(Photos by Gus Ruelas / USC)

Memorial service planned for 14 dogs who died at Saskatchewan boarding facility

kaliA memorial service will be held in Canada Saturday for the owners, families and friends of 14 dogs who died at a Saskatchewan kennel with a faulty heating system.

Until then, outraged owners and an outraged community will try to work through their anger — much of which is being expressed on the Facebook page of the Playful Paws Pet Centre in Saskatoon.

“You better lawyer up,” one irate owner warned. “The fact you knew that overheating occurs and have no temperature monitoring, what the **** is wrong with you. You better get a lawyer because I will make it my personal mission to shut your negligent business down. Absolutely unforgivable my dog dies under your watch. By Christ I will never forgive you.”

The kennel’s post about the deaths has drawn close to 600 comments — some from families of the victims, nearly all expressing outrage.

Despite having knowledge of a faulty heater, the kennel — which boasts of providing 24-hour supervision — left the dogs unattended in an upstairs kennel room overnight Friday.

Though a mild evening, the heater pumped hot air into the room all night and the dogs all died of suspected heat-related causes.

playful-pawsIn a statement on its Facebook page, Playful Paws said “staff and management … are devastated to acknowledge the loss of life of 14 dogs on early Saturday morning. We are incredibly saddened by this travesty of life and cannot express enough our sympathy to the families of these dogs…

“A mechanical failure on one of our roof top heating units caused it to continuously push heat into one of our upstairs kennel rooms, to the point that the dogs being kept there passed away.

ellaandkali“We love our dogs and each of our team is trying to personally cope with this terrible loss. Having said that we understand that our pain is small compared to the loss that is being experienced by our dog’s owners. Our sincerest of sympathy goes out to all of these individuals and the family and friends who loved these dogs.”

A former employee of the kennel said management was well aware of ventilation problems and other health issues.

“A proper kennel exchanges its air four to six times an hour. They did not have any type of fresh air exchange for the entire building,” dog trainer Fred Glawischnighe told CBC.

ardie-autism-service-dogAmong the 14 dogs being cared for at the kennel was an autism service dog named Ardie who belonging to 6-year-old Easton Irwin, who waited three years to get him.

Kelsey Friesen said she was informed on Saturday that her four-year-old daughter’s dog, a catahoula mix named Kali, was one of the 14 dogs that perished.

“It’s her best friend and now we have to tell her that her dog is not coming home,” she told CBC News.

Acadia McKague’s Funeral Centre will be holding a public memorial for the families Saturday.

(Photos provided by families)

How the therapy dog sees it

How do things look from a therapy dog’s point of view?

To see things from Hank’s perspective — maybe even better, given Hank’s shaggy bangs — his owner mounted a video camera on the back of the Old English sheepdog.

hankandwhalenThe five-year-old dog makes his rounds every other week at Seattle’s Children’s Hospital, with his owner, Tom Whalen, according to a hospital blog called “On the Pulse.”

Whalen said hospital stays — especially those lasting weeks or months — can be overwhelming for children. Hank helps bring them some joy and motivation.

“We are able to give them a new focus aside from what they are currently feeling. It’s amazing to see the positive shift in energy for both the patient and their family after Hank walks in,” Whalen says.

Hank and Tom are one of nine dog-human teams that take part in the hospital’s visiting dog program.

As a child, Whalen says, he spent a lot of time in a hospital when his brother was diagnosed with leukemia.

“I remember how my brother loved having visitors,” he said. “This is part of the reason why I love visiting kids at Seattle Children’s. I’m able to see the amazing affect Hank and I can have. I’ve even seen patients whose parents have told me that their child had not smiled or laughed in days or weeks, but as soon as Hank walked in, they lit up with sheer joy.”

Zelda-and-Hank7-croppedThe visits do require some preparation, though. The hospital insists visiting therapy dogs be bathed 24-48 hours prior to a visit. That’s no small task with a 78-pound sheepdog, but Hank (if not Tom) always looks forward to it.

He knows it means a visit to the hospital is coming — and he gets even more excited when Tom places a bright orange Seattle Children’s bandana around his neck.

“Some of the reactions I’ve witnessed are remarkable,” said Whalen. “We once visited a patient that had been unresponsive, but a gentle stroke of Hank’s hair encouraged movement and interaction that their family hadn’t seen in days…

“I am just in awe of Hank’s ability to help heal and I am honored to be on the other end of his leash, helping to brighten these kids’ day.”

(Photos: Seattle Children’s Hospital)

It’s getting harder to fetch this stick

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(Today’s post has nothing to do with dogs. This happens on rare occasion when I become so steamed about some non-dog issue that I must vent — today in the form of a fable.)

You are hiking down a remote jungle trail in some country where there is quicksand — that legendary kind of quicksand from which there is no escape — when you come across a woman who is hip deep and sinking slowly.

“Oh thank God,” she says when she sees you.

She looks familiar. You smile and ask her name.

“Heather Bresch,” she says.

It takes a moment to register. “Heather Bresch? The CEO of Mylan, the pharmaceutical company that makes the EpiPen?”

“Yes,” she says as she struggles against the quicksand and sinks a little deeper. “I’m vacationing in this country, and I left my luxury villa to take a little walk and this happened. I need help.”

“Clearly you do,” you say. “I’m happy to provide assistance.”

“If you could get that fallen tree limb over there and pass it to me, I think I could pull myself out,” she says, sinking up to the waist as she points.

You walk over and pick up one end of it. “This one?” you say.

“Yes,” she says. “Hurry please.”

You begin sliding the tree limb in her direction.

“This one is $10 million,” you say.

She laughs uncomfortably. “Please, hurry,” she says.

“I’m serious,” you say.

“That’s ridiculous,” she says. “It’s just a tree limb.”

epi“And the EpiPen is just a stick with, or so I’ve read, $1 worth of medicine in it — yet your company has raised the price of it to $300.”

“The EpiPen save lives,” she says.

“So might this stick, if used as directed,” you respond.

Up to her chest in quicksand, she promises to give you the money when she gets out, but you tell her you need it up front.

She struggles to dig into her pockets, causing her to sink up to her neck. As she pulls cash out of her pockets and flings it in your direction, she explains that the six-fold increase in the price of EpiPens was necessary.

“Mylan has spent millions on research and development of the product,” she says. “You can’t expect us to pay for all that ourselves.”

“Oh, so you invented Epinephrine?”

“Well, no, but we’ve spent a lot of money perfecting our sophisticated self-delivery system — in which you plunge a needle in your own leg and push down on the stopper, administering a pre-measured, life-saving dosage.”

“And if people just measured their own, and used an old fashioned syringe, what would be the actual cost?” you ask.

“Oh, maybe about $2.29, but that’s not the point. The point is much effort and significant expense went into creating that delivery system — things like shipping and handling and lobbying and designer white lab coats, all part of our noble effort to keep people from dying from allergic reactions to bee stings and such.”

She throws a final fistful of cash out of the quicksand. “There,” she says, “that’s $10 million. Now please slide that stick to me.”

“Oh, I’m so sorry,” you say. “The $10 million price was five minutes ago. It has gone up since then – to $20 million.”

“That’s more than I make in a year,” she protests.

bresch“Well, only 1 million more,” you point out. “The only thing that has climbed more quickly than the cost of EpiPens is your salary.”

“We are not talking about my salary,” she says. “Now, please, the stick. Anyone can hand someone a stick. It costs nothing.”

“Bear in mind,” you say, as the quicksand rises to her mouth, “you are not so much paying for the stick as you are paying for the delivery system. Just look at me as a monopoly providing a needed service. And the cool part is I just stumbled upon my monopoly. I didn’t need help from my senator-father, or to spend millions lobbying for it.”

You watch as the quicksand covers her nose, and then her eyes.

As the top of her head disappears, you plunge the stick into the muck. She grabs on and hauls herself out. Though coughing and exhausted, she manages a laugh, and you are pretty sure you hear her call you a “sucker.”

She crawls about picking up her money as you walk away — but not before noticing an anaconda is slithering up to her from behind, and an alligator is creeping towards her from the river, and a swarm of Zika-carrying mosquitoes is headed her way.

You are not worried about her. She is where she belongs:

With all the other predators.

North Korea urging citizens to eat dog meat

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The consumption of dog meat may be slowly going out of style in South Korea, but its neighbor to the north is encouraging it.

North Korea’s government since late June has been urging citizens to eat more dog meat, or as leader Kim Jong-un has labeled it, “superfood.”

Media outlets in the country have produced multiple stories this summer about the health benefits of dishes made with dog meat — some of which have even touted the culinary benefits of beating dogs to death before butchering them.

According to the Korea Times in South Korea, the broadcasts have touted dog meat as “stamina food” and “the finest medicine” — especially during the summer.

“There’s an old saying that even a slice of dangogi can be good medicine during the dog days,” reported the Tongil Voice, a North Korean radio broadcast. “Dangogi is the finest of all medicines, especially during the dog days when the weather is scorching.”

The Korean Central Broadcasting Station (KCBS), also a radio network, introduced culinary competitions in Pyongyang last month in which contestants made stew, broiled dishes and other recipes using dog meat.

DPRK Today, a propaganda outlet on YouTube, proclaimed in June that dog meat has more vitamins than chicken, pork, beef and duck and is also good for the intestines and stomach.

It also said a dog should be beaten to death before it is butchered for better taste.

Some observers believe Kim is preparing citizens for hard times ahead. On top of a heat wave that has forced the government to close some businesses, recent reductions in the state-controlled handouts have “severely threatened” much of the nation from getting enough to eat, according to an Amnesty International report.

Is the quality of dog semen declining? And are contaminants in dog food to blame?


Researchers at the University of Nottingham say they’ve documented a serious decline in the fertility of male dogs — and suggest that dog food or environmental causes may be to blame.

In a study spanning 26 years, researchers tracked the sperm motility levels of five different breeds — Labrador retrievers, golden retrievers, curly coat retrievers, border collies and German shepherds.

They took samples from between 42 and 97 dogs each year, according to the study, published in Scientific Reports.

Between 1988 and 1998, the team recorded a 2.5 percent decline in the amount of motile sperm per year. Between 2002 and 2014, this trend continued at a rate of 1.2 percent each year.

The researchers also found that male pups produced by dogs with declining sperm quality had an increased incidence of cryptorchidism, a condition where one or both of the testicles don’t descend properly.

The study suggests that the sperm quality may have been impacted by contaminants in dog food.

“We looked at other factors which may also play a part, for example, some genetic conditions do have an impact on fertility,” said Dr Richard Lea, leader of the study. “However, we discounted that because 26 years is simply too rapid a decline to be associated with a genetic problem.”

Dogs used for the study were all bred, raised and trained as service animals for disabled people at an unidentified center in England, according to the New York Times.

The scientists said that in addition to collecting samples throughout the study, they examined the testicles collected from dogs that had undergone castration.

Both showed environmental contaminants in high enough concentrations to affect sperm motility. These same chemicals were also discovered in various commercially available dog foods.

The researchers say the findings raise the question of whether a reported decline in human semen quality over the last 70 years could also be a result of environmental factors.

(Photos: Roscoe, a yellow Lab who was not involved in the study, and has no interest in the results, by John Woestendiek)

Program works with Amish in southern Indiana to improve breeding conditions

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While Amish breeders are notorious for running puppy mills, some of those in southern Indiana are working with Purdue University’s Center for Animal Welfare Science to improve their breeding practices and, in the process, their reputations.

“It was time that we as breeders recognize that there are professionals out there that can help us and we need to involve them in our businesses,” said Levi Graber, a member of Odon’s Amish community who helps several breeders in the area.

Though the Amish aren’t known for reaching out, or letting people in, Graber contacted the university a few years ago about improving Amish-run breeding operations in the region. That led to a pilot program in which the operations are reviewed, and suggestions are made on how to improve them.

Already, those behind the program say, they’ve found that improving conditions and practices at the kennels leads to happier, healthier, better behaved dogs.

Under the program, which is open to non-Amish breeders as well, a set of voluntary standards will be created for breeders to follow, according to the Lafayette Journal & Courier.

“Many folks hear about breeding and animal welfare and they don’t know what (breeders) actually do. They just want to put them out of business,” said Purdue’s Candace Croney, director of the animal welfare center.

Most dogs she and her team of researchers have observed have been in good physical health, Croney said, but some had room for improvement in their behavior. Some facilities’ dogs were loud and dogs became over-excited when they saw people, which Croney said indicated they weren’t used to seeing people often.

The research team advised those breeders to make sure something positive happens for the dogs, such as receiving a treat, every time someone comes into the kennel area. They also suggested letting the dogs out in the yard daily to exercise and socialize.

The changes made a big impact, Croney said. Over four months, the dogs in the kennel with the most behavioral issues became calmer when they saw people, and they physically looked better.

“We’ve seen a very positive impact on some of the things she recommends,” Graber said. “I’ve seen more contented, happy dogs.”

Once the trial program is complete, a third party will audit the breeders’ practices, Croney said.

Breeders who qualify will receive a certification that she said goes beyond the standards mandated by the U.S. Department of Agriculture, which cover areas such as housing, sanitation, food, water and protection against extreme weather and temperatures.

Graber said the community feels fortunate to work with Purdue and emphasized that the breeders don’t want to sell puppies that disappoint anyone.

Not all Amish-run breeding operations are like those that end up on the news, noted Dale Blier, who works for Blue Ribbon Vet & Supply in Odon and sells supplies to many breeders in town.

“The majority of dog breeders in Indiana treat their dogs the same way they treat making furniture: They want to be the best at it they can,” he said.

(Photo: A child sits with puppies at a breeding operation in Odon that’s working with Purdue’s Center for Animal Welfare Science program; by Levi Graber)