Fourteen more farm dogs from South Korea have arrived in the U.S. and are bound for the Richmond SPCA for eventual adoption.
The dogs arrived Friday at Dulles International Airport after being rescued from a dog meat farm in Jeonju, where they would have faced being slaughtered and butchered after living short and miserable lives.
Working with local animal activists, HSI attempts to persuade the operators of dog farms to relinquish their dogs, close down their business and find a new line of work, sometimes assisting them in the latter.
The dogs who arrived Friday were rescued from a meat farm in Jeonju — likely the same one my new dog was in.
While dog meat farms are legal in South Korea, the latest arrivals — like the 31 that arrived at shelters across North Carolina in October — came from a farm that Korean officials found to be operating illegally (on someone else’s property) and ordered to close.
The latest 14 were sheltered, vaccinated and quarantined in Daegu and Isla before being flown to San Francisco and, eventually, Dulles, according to the Richmond SPCA.
Robin Starr, CEO of the Richmond SPCA, told the Richmond Times-Dispatch that some of the dogs will be ready for adoption in about a week.
“When we save the lives of animals that were really facing not only short lives of utter misery but then a terrible death, nothing could be more central to the accomplishment of that,” she said.
(Photos: At top Jessica Bristow carries Mokpo; lower, another Korean dog stretches his legs after arriving in Richmond; by Joe Mahoney / Times-Dispatch)
Posted by John Woestendiek December 5th, 2016 under Muttsblog.
Tags: animals, dog farms, dog meat, dog meat trade, dogs, farm, farmers, farms, humane society international, jeonju, jindos, jinjja, korea, korean, meat, pets, rescue, rescued, richmond, richmond spca, spca, virginia
On the second day of Jinjja, he peed twice in the house, still was very fearful, but otherwise he acted quite friendly.
On the third day of Jinjja, I left him home alone, only for an hour, he didn’t cower, and he didn’t destroy anything.
On the fifth day of Jinjja, he was still shaking his past: Raised on a dog farm, tied up or crated, little human contact, headed for slaughter, and destined to end up as meat.
On the sixth day of Jinjja, he started coming to me, not when I called him, of his own volition, just for affection, maybe a butt scratch, gave me some face licks, and not only when I dangled yummy treats.
On the seventh day of Jinjja, he faced another test. It was Thanksgiving, I left him for two hours, stuffed myself with turkey, made off with leftovers, came home and found him, despite all my worries, behaving absolutely perfectly.
On the eighth day of Jinjja, I tried once again, to get him in my car. He can’t be lifted, try and he’ll nip ya, bribed him with turkey, made a little headway, he put his front paws there, didn’t make the leap though, still apparently not quite ready.
On the ninth day of Jinjja, he spent the night in my room. First time he’s done it, not in my bed though, won’t jump there either, or up on sofas, I know he can do it, seen him in in my courtyard, when he thinks I’m not looking, gets up pretty high too, every time he sees or hears a squirrel.
On the tenth day of Jinjja, this Jindo dog of mine, continues to impress me, no inside peeing, tearing up nothing, stopped fearing TV, eating much more neatly, barking somewhat less-ly, mellow for the most part, friendly to strangers, be they dogs or humans, or anything other than squirrels.
On the eleventh day of Jinjja, he’s much better on the leash, much much less tugging, stops when I tell him, still trips me up some, but fewer collisions, and he finally got into my Jeep, with help from a stepstool, and lots more turkey, enjoyed a short ride. It’s a very, very major victory!
On the twelfth day of Jinjja, as I composed this piece, I realized it goes on … just a little too long … sure the song’s beloved … but the beats a little humdrum … keeps on repeating … makes me quite sleepy … Jinjja, too, I thinky … He’s dozing at my feet, see … Still, there’s a meaning … in this song that I’m singing … about a dog who would’ve been eaten … My point is every day with him’s a gift.
Posted by John Woestendiek November 29th, 2016 under Muttsblog.
Tags: 12 days of christmas, animals, behavior, car, care, christmas, dog, dog meat, dog meat industry, dog meat trade, dogs, eating dog, fear, freedom, jindo, jindol, jinjja, korea, korean, new dog, north carolina, ohmidog!, pets, refugee, rescued, saved, skittish, socializing, training, travel, watauga humane society
Meet … Jinjja???
It’s a Korean word — sort of the equivalent to our “Really???”
He’s a Jindo, or more likely a Jindo mix, rescued from a dog farm in South Korea and transported to the U.S., where he ended up at the Watauga Humane Society — one of five humane societies in North Carolina that recently accepted 31 dogs that were saved from ending up as meat.
The shipment was the latest in a continuing series by Humane Society International, which works with animal welfare groups in Korea to obtain the dogs by persuading the farmers to forfeit them and go into a new line of work.
He came home with me Thursday, and has becoming a little more sociable and playful everyday since.
He spent the first day pacing, and giving me wary sideways looks. The second day he began approaching me without too much hesitation. Saturday was the first day he sat down — at least within my view. Sunday was the first day I actually saw him lay down.
As his shyness recedes, his personality comes forth — playful, loving (once he gets used to you), ultra alert, and I suspect, once he comes entirely out of his shell, highly energetic.
Several times I tried to sneak into the room he has chosen to sleep in — he has opted not to bed down with me so far — but he always hears me coming, gets up and meets me as I enter.
He is fearful of sudden movements and unexpected noises, and seems unfamiliar with things like TV sets and running water — but each day, less so.
The humane society in Boone sent two of the four Korean dogs they accepted home with new owners Thursday. A third is awaiting adoption. And a fourth will stay there a little longer for additional training through the shelter’s Diamond Dogs program.
A video of the turning over of the leashes — it was live streamed on Good Morning America as part of its Mission PAWsible series — is at the bottom of this post.
The woman in charge of the shelter’s Diamond Dog program gave me a few pieces of parting advice — give him a couple of weeks just to get accustomed to his new surroundings, always bring my hand up to pet him from beneath his line of vision, not from above, and don’t try to manipulate or maneuver him. He has shown he doesn’t like that.
(I did look up the Korean word for “sit,” just to see if he’d respond. He didn’t.)
He has shown no destructive tendencies so far, and has declined, even when invited, to jump up on the sofa or bed. He has emitted only a few barks — usually only upon seeing squirrel or cat out the window. He has been good with the handful of people and dogs he has met.
I do my best not to have Ace expectations. It would be unfair to him, especially given his background, to hold him to the standard of Ace, the gentle giant I traversed the country with.
Could Jinnja become a therapy dog, like Ace did, despite Ace’s being the size of a small pony and made up of four breeds commonly labeled “dangerous” — Rottweiler, pit bull, Akita and chow? I think there’s a good chance of that.
The shelter let me spend 15 minutes inside the kennel of each one, even though they were still under quarantine at the time. One came nowhere close to me; two got close enough to give me a sniff. The fourth, Jinnja, was the only one to let me pet him.
Underneath all the fear, I saw something in him, as I did with Ace when I bumped into him at Baltimore Animal Rescue & Care. Don’t ask me to put my finger on it, but it was enough for me to apply to adopt him.
My hope is that just as Ace became an ambassador for pit bulls and all wrongly labeled “dangerous” breeds, Jinjja will show that “farm dogs” despite all the cruel treatment they are subjected to and the cruel fates they usually face, can be great pets, too.
Jinjja has a ways to go to become the traveling dog Ace was. Leaving the shelter, he refused to jump into the back of my Jeep. Picking him up, it was decided, should be avoided. So the shelter loaned me a crate. Once inside it, we lifted him aboard, and he was calm and quiet for the whole 90-minute ride home.
Of the four Korean dogs at the shelter, Lucy went home with a Raleigh woman, Jindol (his shelter name) went home with me. Princess is still available, and Murphy will stay a little longer to work on his socialization skills.
Jinjja was supposed to be neutered the day before I picked him up, but when the shelter brought him to the vet it was discovered he already had been. It’s not likely that happened at a dog farm, so speculation is that before that he was someone’s pet and was either stolen or strayed before ending up at the dog farm in Jongju.
It is taking him some time to get used to my house. He gets startled when he sees his reflection in the sliding glass doors, the fireplace doors or the front of the oven.
For three days he avoided being in a room when the television was on.
Based on our time together so far, though, I have the highest of hopes. He still has sides to his personality I haven’t seen, I’m sure, but he’s doing a great job of adjusting — and those who freed and sheltered him deserve all of the credit for that.
Let’s get that part straight right from the start. He’s a rescued dog, but if you ever hear me say I “rescued” him, slap me in the face.
As is the case in any dog adoption, the human is getting far more out of the deal. And any truly noble acts took place before he came to me — by the activists who made efforts to get the dogs off the farm, by Humane Society International, which transported them, by the shelters in the U.S. that took them in.
Those were the noble deeds. Me? I’m just getting a dog, though I do admit to feeling good that I’m a small part of getting one dog off a dog farm.
It was while I was in Korea, researching my book on dog cloning, that I first saw in person some sides of the dog meat trade. I visited an outdoor market where they were on display, packed together in crowded crates, while alive, and butchered on site. One can’t see that sight and not want to do something about it.
So expect more reporting about the campaign to end the practice in the months ahead on this website, and expect more photos and stories about Jinjja’s adjustment.
Given he’s a dog with a story to tell, I will assist in that.
One more thing I cannot take credit for — his name. Looking for something that sounded a little like Jindol — but didn’t remind me of the Louisiana politician I’m not a fan of — I contacted a friend from Korea, who presented the matter to her family.
Among those they came up with were Ginger, which perfectly describes his color (not to mention the way he walks) and Jinjja.
Really??? It’s the reaction most common among those with whom I’ve shared some of his story. Astonishment. Disbelief. Not entirely unlike the phrase “ohmigod!” from which this website derives its name.
So it will be Jinjja, with an optional question mark or exclamation point.
Oh there he is, laying at my feet as I type, just like Ace used to do.
Even though the TV is on.
(Photos by Ted Woestendiek)
Posted by John Woestendiek November 21st, 2016 under Muttsblog, videos.
Tags: ace, animals, dog, dog farm, dog meat, dog meat trade, eating dogs, ginger, humane society international, jindo, jindol, jinjja, korea, korean, mascot, ohmidog!, pets, really, rescue, south korea, stop eating dogs, watauga humane society
(Second of two parts)
Their eyes said yes, their feet said no.
All four of the dogs at the Watauga Humane Society — each being held in individual quarantined kennels after their trip from Korea — initially reacted the same when I stepped inside.
They’d take one step forward, their bright eyes shining with what seemed to be excitement, anticipation or maybe curiosity; then they’d take three steps back.
It was understandable. They’d come from a farm in South Korea — one of more than 1,000 such farms there where dogs are raised as livestock and sold as meat, where they’re often mistreated and neglected and have little human contact.
In the weeks since they were rescued from a farm in Jongju, quarantined and, along with 27 others, shipped to the U.S., the four dogs have grown a little more sociable by the day.
Yet clearly, they were still torn between the fear they had learned from experience and that innate something — call it resilience, goodness of spirit, or that seemingly limitless and often unexplainable love for our species — that all dogs are born with.
With dogs, that innate something, given a chance, almost always wins out.
That has been the case with rescued fighting dogs, puppy mill dogs, and those raised as meat. They’re willing, despite whatever mistreatment they endured at our hands, to give our species a second chance.
We sometimes return the favor.
Since the beginning of 2015, Humane Society International has worked with Korean animal activists to remove 525 dogs from Korean dog farms and ship them to the U.S. and Canada to find new homes as pets.
The organization works to persuade dog farmers to forfeit their canine livestock and move on to new careers, often providing financial incentives for them to do so.
The latest shipment was a smaller one — 31 dogs from Jonju, and they’ve been distributed among five different North Carolina humane societies and shelters that serve as emergency placement partners for HSI and HSUS.
All four of the dogs who came to Watauga Humane Society were Jindos, a breed known for their loyalty that originated on the island of Jindo, off the southern coast of South Korea.
The breed has been designated by the Korean government as a national treasure.
Yet they — especially the white and yellow ones — are commonly seen in cages at outdoor meat markets, waiting to be sold, slaughtered and butchered.
At the farms, the dogs spend most of their lives in cages, treated like livestock, at best — and sometimes worse than that.
How does a dog raised in those conditions go on to be a family pet?
In small and hesitant steps, not overnight, and not without some work and patience.
But the proven fact is, they do.
That has been the case with the the four previous batches of farm dogs who have been rescued from Korea and gone on to find adoptive homes in the U.S. and Canada.
“I can give you hundreds of stories of wonderful adoptions that have taken place with them,” said Kelly O’Meara, director of companion animals and engagement for HSI.
The four Korean dogs that came to the Watauga Humane Society had been there three days when I visited. In the quarantine area, I walked into each of their kennels and took a seat on the floor.
One sat in the outside section of his kennel and — no matter how much I gently coaxed — would take more than a step or two inside.
Another trembled in the corner, venturing a little closer after 10 minutes passed, but only close enough for a quick sniff.
One came within a few feet of me and retreated, before lingering long enough to allow herself to be petted.
The fourth would come close, then fall back, finally coming close enough to sniff my hand, and allow it to pet him. He decided he liked it.
“Every day gets a little better,” said the HSI’s O’Meara. “You’ll hear from the shelters, ‘He gets closer, he sniffed me today.’ It’s a big deal for a dog that wouldn’t come within five feet, and now its coming up and licking your hands.
“Some take months but they do get there and when they do, they’re wonderful companion dogs,” she added.
The four are expected to get out of quarantine next week. Then they’ll be taken to Asheville to be spayed and neutered. Depending on how the dogs react to that, the Watauga Humane Society could start taking applications from people interested in adopting them the last week in October.
Details will be announced on their Facebook page.
At the Cashiers Highlands Humane Society, applications are already being taken for the 11 Korean dogs they took in, though the dogs won’t be able to be taken home until after Nov. 7 when they are spayed or neutered.
Other dogs that were rescued from the farm in Jonju — an illegal one because the farmer didn’t own the land he was using — are at Paws of Bryson City, Moore Humane Society in Carthage, and Outer Banks SPCA in Manteo
Laurie Vierheller, executive director of the Watauga Humane Society, said helping the dogs find a home is rewarding in itself, but the benefits to a shelter go beyond that.
Taking in the dogs strikes a chord with the dog-loving community members whose contributions keep local humane societies afloat. It brings traffic to a shelter, and often those who come to see the dogs rescued in a high-profile case end up going home with one, or adopting another resident of the shelter.
The HSI’s O’Meara says some shelters and humane societies avoid getting involved as emergency placement partners because they want to focus on finding homes for local dogs in need.
But those who do take part, she said, have noted “a spike in adoptions, for all dogs, when they receive these dogs…One shelter, within two weeks of the dogs arriving, every dog in facility was adopted out.”
“It highlights the work they do in their communities. These homeless animals come with an incredible story. That brings in traffic, and brings in people who would provide wonderful homes.”
(Part one of this series can be found here)
(Photos: Jindol, at top, and the other Korean farm dogs soon to be available for adoption at the Watauga Humane Society; by John Woestendiek)
Posted by John Woestendiek October 13th, 2016 under Muttsblog.
Tags: adopt, adoption, animals, boone, dog, dog farms, dog meat trade, dogs, emergency placement partners, farm, farm dogs, free korea dogs, hsi, hsus, humane societies, humane society international, jindo, jindos, korea, korean, north carolina, pets, rehabilitation, rescue, rescued, resilience, shelters, socialization, watauga county, watauga humane society
The four new arrivals at the Watauga Humane Society, a no-kill shelter nestled in the hills outside Boone, N.C., started adapting to their new lives not long after they were removed from a farm south of Seoul, Korea.
They continued to grow a little less timid and fearful of humans while they were quarantined in a sanctuary there, flown to the U.S., driven hundreds of miles to five different shelters and quarantined again.
Soon, they’ll be making the final step on the way to becoming pets, instead of meat.
And those 31 are among 525 who have come to the U.S. and Canada since the beginning of last year, when Humane Society International added a new strategy to its campaign to bring an end to dog farms in Korea — closing them down one farm at a time.
Representatives of HSI, working with local animal activists in South Korea, have succeeded in shutting down five farms since then — usually by negotiating deals with the farmers and persuading them to pursue new, less brutal livelihoods.
One dog farm became a blueberry farm. Another switched from raising dogs to growing chili peppers. One dog farmer agreed to stop dog farming and, with help from HSI, started a water delivery business.
It’s only a small dent, given there are thousands of dog farms in South Korea, some with 1,000 dogs or more, all being raised to be sold for their meat.
They are commonly abused and neglected and spend their lives in crates before being sold to markets, where things get even crueler.
Farm dogs are sometimes boiled alive, sometimes beaten before slaughter under the belief that it makes their meat more flavorful. Their meat is sold to individuals and restaurants at open air markets, where you can pick a live one for butchering.
It’s all a perfectly legal tradition under laws in Korea, where a minority of the population still eats dogs, and many believe the meat offers health benefits, particularly in the summer months.
That minority is shrinking more as younger Koreans turn away from the practice, a fledgling animal welfare movement grows and the perception of dogs as family members becomes more widespread.
Perhaps, South Korea will, in time, outgrow the practice. Perhaps the Olympics coming to Seoul in 2018 — as it did in 1988 — will lead government officials, who did their best to hide it then, to take more meaningful steps.
Until then, animal activists — locally and globally — do what they can.
My first exposure to dog farms was seven years ago, when I went to South Korea to research a book I was writing on dog cloning. On the road to achieving that “feat,” researchers regularly bought and borrowed meat dogs from farms, using them for experiments, to help clone the first canine and to clone the dogs of pet-owning customers once the practice hit the marketplace.
I ended up at Moran Market — and quickly wished I hadn’t.
Images of what I saw then still pop up in my head, unasked. I’ll spare you the graphic details.
It is estimated that more than 2 million dogs are slaughtered for human consumption in South Korea each year.
Add in those consumed in China, Vietnam and other Asian countries, and as many as 30 million dogs a year are killed for their meat.
South Korea is the only country where the practice has been industrialized. The New York Times reported in May that government data show there are more than 17,000 dog farms.
The Humane Society program is an attempt to shine a light on the issue, while also giving at least a few of the dogs a chance. On top of that, it strives to show that farm dogs, stigmatized in Korea and often perceived as different from pet dogs, are one and the same.
In one of the largest agreements brokered so far, this past May, a dog farmer in Wonju turned over all 260 of the dogs he was raising — mostly on discarded scraps he collected from restaurants — in exchange for certain considerations.
The particulars of the deal weren’t announced, but HSI offers incentives to farmers — $2,000 to $60,000 depending on the number of dogs involved — who agree to forfeit their dogs and get out of the business.
That farmer, Gong In-young, told the New York Times that many of the dogs were just weeks away from being sent to the slaughterhouse.
Gong, in addition to his farm dogs, had a pet dog, too. Asked about the difference in the lives of his farm dogs and his own dog, a spitz named Snow White, he described it as “the difference between heaven and hell.”
The most recent batch of dogs transported to the U.S. by HSI was small by comparison.
The dogs lived on a small farm in Jeonju, about 120 miles south of Seoul. A Canadian organization, Free Korean Dogs, was tipped off about it by local activists and, upon further investigation, learned it was an illegal operation.
While dog farms are legal, this farmer and his dogs were squatters, occupying land that didn’t belong to him. Law enforcement authorities were contacted and ordered the farmer and the dogs off the land.
That left the farmer willing to negotiate, and he eventually agreed to turn all 30-plus dogs over to a sanctuary at the end of July.
HSI, working with Free Korean Dogs, then took steps to have them shipped to the U.S., making arrangements for them to be taken in and adopted out by no-kill shelters who participate in the Humane Society’s Emergency Placement Partners program.
Those who participate in the program accept dogs the Humane Society has rescued — from everything from puppy mills to natural disasters.
All 31 farm dogs, after their flight and a few days in Maryland, were brought to shelters in North Carolina.
In the parking lot of a shopping center in Cary, the dogs were turned over to volunteers from local humane societies and shelters in the state, the News & Observer reported.
Those shelters included Cashiers Highlands Humane Society, Paws of Bryson City, Moore Humane Society in Carthage, Outer Banks SPCA in Manteo, and the Watauga Humane Society in Boone.
I visited the four who went to Boone last week.
I wanted to take some photos. I wanted to see how anti-social and fearful of humans they might be, or if that resilience dogs are famous for was already becoming apparent.
I wanted to understand how hard it might be for them to shake the past. Many who have adopted them say they’ve gone on to make greats pets — as has been the case with many of Michael Vick’s fighting dogs, puppy mill dogs and other dogs who have seen and suffered from the worst in humans.
And in the back of my head, which is also where those images of meat market dogs linger, I was thinking I might like to have one.
(For part two of this story, click here.)
(Photos: From top to bottom, Jindol, one of the four Korean dogs now at the Watauga Humane Society, by John Woestendiek; caged dogs at a South Korean dog farm, by Jean Chung for The New York Times; dogs awaiting butchering at Moran Market in Seoul, by John Woestendiek)
Posted by John Woestendiek October 12th, 2016 under Muttsblog, videos.
Tags: adopt, adopted, adoption, animals, cloning, dog meat, dog meat trade, dogs, eaten, emergency placement partners, farm, food, free korea dogs, free korean dogs, humane society international, humane society of the united states, jeonju, korea, meat dogs, Moore Humane Society, moran meat market, north carolina, olympics, Outer Banks SPCA, pets, rescue, rescued, restaurants, seoul, shelters, south korea, united states, watauga humane society
If you were to pick up Jung Myoung Sook, her 200 dogs and her ramshackle hillside compound and plop them down in rural America, she’d be consider a hoarder for sure.
But in South Korea, where the dogs she’s caring for might well have otherwise ended up as meals in homes and restaurants, she’s really more of a saint.
Her neighbors don’t always feel that way, but I do.
Jung, who was featured on NBC Nightly News last week, has had to pack up and relocate seven times in the more than 25 years she has been rescuing dogs, due to complaints from those living nearby.
Jung picks ups strays living on the street, and she has also bought dogs that were headed to be sold for their meat.
The AP article said all the dogs in the compound appeared to be healthy.
While a small minority of South Koreans eat dog meat, dogs are raised on farms for that purpose, and can be bought, slaughtered and butchered at open-air markets.
While it has been six years since I visited one there, while researching “DOG, INC.,” my book on dog cloning, I haven’t been able to get those images out of my head since.
Seeing Jung’s smiling face, and reading of her work, helps some.
“My babies aren’t hungry. They can play and live freely here,” said Jung, 61. “Some people talk about me, saying, ‘Why is that beggar-like middle-aged woman smiling all the time,’ but I just focus on feeding my babies. I’m happy and healthy.”
Posted by John Woestendiek February 9th, 2016 under Muttsblog, videos.
Tags: animals, cloning, cultural, culture, dog, dog meat, dogs, hoarder, hoarding, jung myoung sook, korea, markets, pets, rescue, sanctuary, shelter, south korea, strays
A photo of a five-year-old Vietnamese girl who reportedly found her missing pet dog at a roadside market — roasted and on display in a flat woven basket — has gone viral, leading to new-found furor over the age-old tradition of eating dog in some Asian countries.
The story behind the photo is only loosely documented. The Daily Mail reports, without attribution, that the girl lives in the countryside of north Vietnam, and that she had raised the dog, named Flower, for three years.
“That’s Flower,” the girl reportedly cried as she rushed over to the dog.
The photo has gone viral, leading to renewed calls for ending the practice — among some in Korea, China and Vietnam — of eating dog meat.
While most of the meat comes from farm-raised dogs, runaways and stray dogs often end up at the roadside markets.
The photo was posted on a social media website initially, and has since been widely shared and picked up by the news media (though few media outlets seem to have done any actual reporting).
Interestingly, some media outlets are shielding their readers from seeing the image in full. The Daily Mail, for example, showed the entire photo, but, for some reason, saw fit to blur out the dog’s face. Others warn readers of graphic images ahead, or make you click a few more times before viewing the full image. Few seem to have done any actual reporting
That strikes me as hypocritical, and as a bit of a tease, and as contrary to the mission of the news media, which is not to shield us from going on, but to show us what’s going on — with un-blurred photos and un-blurred facts.
Posted by John Woestendiek March 31st, 2015 under Muttsblog.
Tags: animal welfare, animals, asia, china, dog, dog farms, dog meat, dogs, eating, finds, flower, girl, korea, meat market, pet, pets, roasted, tradition, vietnam