The consumption of dog meat may be slowly going out of style in South Korea, but its neighbor to the north is encouraging it.
North Korea’s government since late June has been urging citizens to eat more dog meat, or as leader Kim Jong-un has labeled it, “superfood.”
Media outlets in the country have produced multiple stories this summer about the health benefits of dishes made with dog meat — some of which have even touted the culinary benefits of beating dogs to death before butchering them.
According to the Korea Times in South Korea, the broadcasts have touted dog meat as “stamina food” and “the finest medicine” — especially during the summer.
“There’s an old saying that even a slice of dangogi can be good medicine during the dog days,” reported the Tongil Voice, a North Korean radio broadcast. “Dangogi is the finest of all medicines, especially during the dog days when the weather is scorching.”
The Korean Central Broadcasting Station (KCBS), also a radio network, introduced culinary competitions in Pyongyang last month in which contestants made stew, broiled dishes and other recipes using dog meat.
DPRK Today, a propaganda outlet on YouTube, proclaimed in June that dog meat has more vitamins than chicken, pork, beef and duck and is also good for the intestines and stomach.
It also said a dog should be beaten to death before it is butchered for better taste.
Some observers believe Kim is preparing citizens for hard times ahead. On top of a heat wave that has forced the government to close some businesses, recent reductions in the state-controlled handouts have “severely threatened” much of the nation from getting enough to eat, according to an Amnesty International report.
Posted by John Woestendiek August 17th, 2016 under Muttsblog.
Tags: animals, campaign, consumption, dog, dog meat, dogs, dprk, eating dog, encourages, government, health, heat, hunger, kim jong-un, leader, meat, north korea, nutrition, pets, propaganda, restaurants, soup, south korea, summer, urges
As prestigious and proper as the world of Crufts is, fear, loathing and backstabbing have never been strangers to the world’s largest dog show.
Murder, however, was — at least until this year.
The death of a competitor — an Irish setter named Thendara Satisfaction, but known as Jagger — is being investigated as just that, after his owners said a necropsy revealed poisoned meat in his stomach.
The three-year-old dog died after returning home to Belgium, the day after he won second place in his class at Crufts.
Some news reports, like this one in the Telegraph, are suggesting, without much to back it up, that a jealous rival dog owner could have been behind it — and owners of Jagger are saying they hope that is not the case.
“We compete week-in, week-out against each other and we have one thing in common, we all love dogs,” said co-owner Dee Milligan-Bott. “I think and hope it was a random act by someone who hates dogs, an opportunist.”
In either case, the death has shaken up Crufts, UK’s Kennel Club and dog show participants who say that, while dogs shows have never been free of scandal, this could become the darkest one in Cruft’s 100-year history.
“I can’t believe anyone could be so evil or vindictive,” said Gillian Barker-Bell, who judged Irish setters in the competition. “Dogs have been tampered with at other championship shows so this is not a first. But I have never heard of a dog actually dying. What a sick mind to do something like that.”
Sandra Chorley-Newton, another Irish setter judge, called it horrific: “This has shocked the whole dog community. The thought of it being another exhibitor is too awful to contemplate.”
“The Kennel Club is deeply shocked and saddened to hear that Jagger the Irish Setter died some 26 hours after leaving Crufts,” said Caroline Kisko, Kennel Club Secretary. “We have spoken to his owners and our heartfelt sympathies go out to them. We understand that the toxicology report is due next week and until that time we cannot know the cause of this tragic incident.”
Police in Belgium are investigating, according to the BBC.
According to the Telegraph report, two others dogs in the competition have taken ill, possibly from poisoning.
Jagger , who was owned by Milligan-Bott and Belgian Aleksandra Lauwers, collapsed and died after returning home to Belgium on Friday.
After celebrating their second place ribbon, Lauwers and her husband returned home with the dog by train.
“I prepared food for the dogs and I called Jagger to come over. He just collapsed and started shaking, it looked like a fit,” Mrs. Lauwers said. “We called our vet immediately. He started having diarrhea and urinating on himself. It looked like a heart attack. He went into a coma a minute later and died. The vet said it looked like poison.”
“It was dark red meat, it looked like beef. Inside there were small colours – white, dark green and black,” she added. “The vet is convinced it is poison, possibly a few different types to make it work more slowly but efficiently. The people in the clinic also suspected it was poison.”
Mr. Lauwers said he believed that Jagger was targeted, saying: “There is no other option, it had to have happened [at Crufts]. How can you mistakenly poison a dog?
“Jagger was such a promising dog. He was just three years old but he was well known around the world. Of course if you are successful, success doesn’t make you a whole lot of friends,” he added.
“I can only hope it wasn’t an act of jealousy by another competitor, but just a lunatic.”
(Photo: Courtesy of Dee Milligan-Bott)
Posted by John Woestendiek March 9th, 2015 under Muttsblog.
Tags: animals, belgium, crufts, death, dog show, dog shows, dogs, investigation, irish setter, jagger, jealousy, kennel club, meat, murder, necropsy, pets, poison, poisoned, purebreds, scandal, thendara satisfaction, uk
A South Korean dog farmer has signed a pact with an animal welfare organization, agreeing to stop raising dogs for meat and, in exchange for some financial assistance, devote his acreage instead to growing blueberries.
The agreement included his relinquishing 23 dogs from the farm, which Humane Society International have transported to Washington for future adoption.
While the organization has been working to sway dog farmers to turn to other crops, “This is the first farm that we were able to negotiate with and make an agreement to shut the doors for good,” said Kelly O’Meara, of HSI.
She says her group met with the farmer, and he has pledged that from now on he will focus on growing blueberries.
HSI, the international affiliate of The Humane Society of the United States, is working to reduce the dog meat trade in Asia, including South Korea, where dogs are farmed for the industry. HSI hopes to work with more South Korean dog meat farmers to help them transition out of the business.
Dogs kept on meat farms are kept outdoors in crowded cages. “They live there their entire lives. They never get out of the cage; they never are handled by people,” O’Meara said.
Of the 23 dogs that were rescued from the farm, about half arrived Monday night in Alexandria.WTOP reported. The rest arrived at the shelter on Tuesday.
“We’ve given them all new beds and comfy toys and all those things they’ve probably never had before,” said Megan Webb, executive director of the Animal Welfare League of Alexandria.
Five other area shelters have agreed to help house the dogs until they find find forever homes: the Animal Welfare League of Arlington, the City of Manassas Animal Control and Adoption Shelter, the Fairfax County Animal Shelter, Loudoun County Animal Services and the Washington Animal Rescue League.
HSI’s O’Meara said about one to two million dogs are consumed in South Korea a year, most of which are raised on such farms.
(Photo: Humane Society International)
Posted by John Woestendiek January 7th, 2015 under Muttsblog.
Tags: agreement, animals, blueberries, culture, dog farms, dog meat, dogs, farmer, farms, humane society, humane society international, korea, meat, pets, seoul, south korea
(Warning: The videos accompanying this article are graphic and disturbing)
Street dogs in Thailand can end up in stew, served as jerky, and even worn as golf gloves (made from the skin of their testicles), but those behind Thailand’s brutal dog trade could be finding it harder to conduct their business.
Thailand’s military government, which seized power from an elected government in May, is considering a law that would ban the dog meat trade, and it has intensified enforcement of laws that ban slaughtering and transporting dogs without a license, the New York Times reported yesterday.
The change comes partly as a result of changing attitudes, partly at the encouragement of animal rights activists, partly from increased scrutiny from news media inside and outside the country, and partly, the Times suggests, for political reasons.
The newly installed military government may see cracking down on the dog trade as a way to enhance its image internationally.
National police have intensified a crackdown begun two years ago on the dog trade, setting up sting operations in the forests where dogs are slaughtered and shipped, often to Vietnam and China, where dog eating is more prevalent.
While most of the dogs are strays, family pets often end up among the mix.
Police have stopped trucks carrying as many as 1,000 dogs bound for Laos, Vietnam and China, where, in addition to selling the meat, dog traders sell dog skin, which is used to make drum skins and gloves.
Inside the country, members of Watchdog Thailand recently met with senior military officers in the junta and urged them to pass an animal rights law that would outlaw killing dogs for meat.
Foreigners are playing an important role in trying to eradicate the dog meat trade, the Times article notes.
British celebrities like Ricky Gervais and Judi Dench were featured in a video posted on the Internet last month condemning it. And the animal welfare group Soi Dog receives much of its funding from the United States and Europe.
“It’s not about cultural difference or anything else,” said John Dalley, a co-founder of Soi Dog. “It’s a horrendously cruel business from start to finish. The dogs are crammed into cages, and it’s not unusual that live dogs are thrown into pots of boiling water.”
Posted by John Woestendiek November 3rd, 2014 under Muttsblog, videos.
Tags: animals, crackdown, dogs, golf gloves, government, jerky, junta, laws, meat, military government, pets, skin, soi dog, sold, street dogs, thai, thailand, traders, transporting
Talk about your culture shock.
One week, this chow mix appeared destined to become somebody’s dinner. The next — after being rescued from a dog meat market in Yulin, China — he was mingling with celebrities and members of congress at a Humane Society of the United States’s (HSUS) gala in Washington, D.C.
Just two nights after arriving in the U.S., the dog, since named Scout, was the life of the party at a fundraiser that brought in more than $100,000 in pledges for Humane Society International (HSI) to open an office in Vietnam that will work to end the custom of eating dogs, according to HSUS Chief Program and Policy Officer Mike Markarian
The event was part of last week’s Taking Action for Animals conference.
Peter Li, Humane Society International’s China specialist, was in Yulin with other activists protesting a dog meat festival.
He came across Scout and another pup, sharing a small cage on the back of a motorcycle, and purchased them from a vendor, according to a Humane Society blog. Li kept one of the dogs and shipped the other to the U.S.
Days later, rather than being dinner, Scout attended one, where he was showered with attention, according to Animal Issues Reporter.
While the 12-week-old dog has landed in the lap of luxury, Scout will likely be earning his keep, becoming a poster boy in the campaign to end the consumption of dogs by some humans in some Asian countries
“I would really like to make sure he’s an ambassador to the community” said Leslie Barcus, HSI board member and executive director of VegFund, who adopted Scout. “We could use his help for educational purposes about the plight of street dogs and of dogs used as food — for human consumption –across Asia and other parts of the world. He’ll be in the community a lot, and he’ll be a friend of everybody.”
Posted by John Woestendiek July 4th, 2014 under Muttsblog.
Tags: animals, asian, china, chow, consumption, culture, dog, dog meat, dogs, eating, food, fundraiser, hsus, humane society international, humane society of the united states, meat, meat market, party, pets, protest, rescued, scout, tradition, vietnam, washington, yulin
Alyssa Milano, whose pleas to help feed hungry children can be seen on TV, may be responsible for a South Korean family missing a few meals.
On the other hand, she helped save a dog.
An abused and neglected dog that drew the attention of a South Korean animal rescue group — a dog that the organization said was being raised for its meat — has been flown to the U.S., her airfare covered by the actress.
The Fuzzy Pet Foundation in California acknowledged Milano’s contribution to rescuing the dog in this video , posted on YouTube last week.
The foundation learned of the dog’s situation in April of 2013 when it was contacted by CARE, a South Korean animal rescue organization that was seeking to find the dog a new home.
The dog, a Jindo who was given the name Bomi (derived from the word “spring” in Korean), was being raised by a family that, after repeatedly breeding her, planned to eat her, officials at the two organizations said.
She had been chained to a metal pole and was covered with mange and open sores, rescuers said. CARE said she had been bred several times, and that a recent litter of her puppies was found dead and frozen. CARE treated Bomi’s skin problems, and went to work trying to socialize her.
After being contacted by the South Korean group, The Fuzzy Pet Foundation began looking into shipping the dog to the U.S., and making arrangements for foster care and veterinary care.
“As responsible rescuers, we wanted to make sure we could provide Bomi with top-notch veterinary care, and secure her a forever home,” said Sheila Choi, founder and CEO of the foundation. “We also wanted to have a proper plan in place so that we were not just naively flying an animal to a different country without considering the animal overpopulation crisis happening everywhere in this world.”
Milano, whose ads for UNICEF seek to raise funds to feed hungry children, offered to pay Bomi’s airfare.
Bomi flew from Seoul to Los Angeles on November 12, and has been living in a foster home.
“This has been a magical time for all of us who have worked so hard to rescue Bomi,” Choi said. “We are truly humbled by Alyssa’s support, and honored to be in the position to save these precious lives.”
A small percentage of South Koreans still eat dog — mostly the poor, but also some well-heeled types who believe dog meat improves their health and renews their vigor. (South Korea is also the capital of dog cloning, though those efforts have been focused on pet dogs, as opposed to livestock dogs.)
Bomi, at last report, was still available for adoption. Inquiries can be e-mailed to email@example.com.
Posted by John Woestendiek January 7th, 2014 under Muttsblog, videos.
Tags: adopt, alyssa milano, animal, animal welfare, bomi, care, cloning, dog, dog farms, dog meat, dogs, farm, farm dogs, foster, fuzzy pet foundation, jindo, korea, los angeles, meat, pets, rescue, seoul, sheila choi, south korea
As many as 200,000 dogs a year are smuggled out of Thailand, across the Mekong River and into Vietnam. The cruel journeys — in which the dogs are crammed in cages — last for days. The destination is even, by Western standards, meaner yet.
While smuggling the dogs is illegal, killing, cooking and eating them is not, and remains a tradition among some in China, Vietnam and South Korea.
Dogs commonly become dehydrated, stressed, and die during the trips, in which they are packed 20 or more to a cage, and 1,000 or more to a truck.
“Obviously when you’ve got dogs stacked on top of each other they start biting each other because they are so uncomfortable, any kind of movement then the dog next to the one that’s being crushed is going to bite back,” said Tuan Bendixsen, director of Animals Asia Foundation Vietnam, a Hanoi-based animal welfare group.
When they arrive in Vietnam, the dogs are bludgeoned to death and have their throats slit before they are butchered for their meat.
Some animal rights activisists say the stress all that inflicts, even before death, is intentional — that some believe the stress and fear release hormones that improves the taste of the meat.
While some of the dogs rounded up in Thailand are strays — known as soi dogs — John Dalley of the Phuket-based Soi Dog Foundation estimates 98% of them are domesticated and says some are wearing collars and have been trained and respond to commands.
“You can see all types of pedigree animals in these captured Thai shipments — golden retrievers, long-haired terriers, you name it,” says Dalley. “Some are bought. Others are snatched from streets, temples, and even people’s gardens.”
A dog in Thailand can sell for $10, according to animal rights activists, but they’re worth $60 once they are served up in restaurants in Vietnam, where they estimate a million dogs a year are eaten.
The trade is illegal in Thailand, but, with no animal cruelty laws, traders are commonly charged with illegally transporting animals. The smugglers usually receive sentences of just a few months in jail. And the dogs taken from them often wind up being captured again by traders, and shipped again to Vietnam to become meat.
Posted by John Woestendiek June 3rd, 2013 under Muttsblog, videos.
Tags: animal welfare, animals, asia, china, cruelty, culture, documentary, dog meat, dogs, eating, korea, meat, pets, smugglers, smuggling, soi dog foundation, strays, stress, thai, thailand, the shadow trade, traditions, transporting, vietnam