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Tag: meat

Dog butchering to cease at Moran Market

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In what we hope is a death knell for the dog meat trade in South Korea, the killing and butchering of dogs has been banned in the country’s most infamous dog-meat market.

Sellers of dog meat in Seongnam’s Moran Market will shut down their dog slaughtering and butchering operations, starting within a week, the Korea Herald reported.

All cages and equipment used in the process must be permanently removed by the end of May.

The decision was announced Tuesday by Seongnam City Government and the vendors’ association of Moran Market, which represents the market’s 22 dog meat dealers, as well as those who sell vegetables and other products.

Quoting Gandhi, Seongnam mayor Lee Jae-myung, said, “Seongnam City will take the initiative to transform South Korea’s image since ‘the greatness of a nation can be judged by the way its animals are treated.'”

Moran Market is South Korea’s top dog meat trade center. Dogs are kept packed in cages before being sold, killed and butchered to order in the open air market — about 80,000 of them a year, it is estimated.

The dogs generally come from dog farms, about 17,000 of which are located in South Korea.

According to the Humane Society International, about 2 million dogs are raised for their meat each year in South Korea.

No law specifically prohibits the farming of dogs for consumption as food.

“This is a hugely consequential development because of the sheer numbers of animals involved,” Humane Society of the United States President and CEO Wayne Pacelle wrote on his blog, A Humane Nation.

“The closing of the Moran dog meat market affirms the soundness of our model of shutting down the farms by giving the farmers an alternative form of employment,” Pacelle wrote. “With the Winter Olympics planned for South Korea for 2018, this is a key leverage point for the global community… This proud and successful country can shed this industry and help transition farmers to other lucrative and more humane businesses.”

The Herald reports that the city of Seongnam will pick up the tab for market merchants to retool their shops for new kinds of businesses.

That’s similar to the approach Humane Society International is using to persuade dog farmers to forfeit their dogs and go into a new line of work.

dsc05635-2Since 2014, Humane Society International has transported 540 dogs rescued that way — my dog Jinjja among them — to the U.S. and Canada as part of an ongoing effort to end the dog meat trade in South Korea.

Jinjja came to me through the Watauga Humane Society. He was one of 31 Korean farm dogs HSI transported to the U.S. and sent to local humane societies in North Carolina.

I visited him there to write about the Korean dogs for this website, and ended up adopting him, mainly because we hit it off, but probably also because of the images that lingered (in my brain, and the photos I took) from my own visit, six years ago, to Moran Market.

Seongnam City is to be commended for doing what much of South Korea hasn’t been able to accomplish. Here’s hoping the new rule is enforced, that it spreads throughout the country, and that by the time the 2018 Olympics open in Seoul, the practice is not just hidden, but over.

(Photos: At top, a scene from Moran Market, by John Woestendiek; lower, my Korean farm dog, Jinjja, and me, by Ted Woestendiek)

14 more Korean farm dogs arrive in U.S.

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Fourteen more farm dogs from South Korea have arrived in the U.S. and are bound for the Richmond SPCA for eventual adoption.

The dogs arrived Friday at Dulles International Airport after being rescued from a dog meat farm in Jeonju, where they would have faced being slaughtered and butchered after living short and miserable lives.

Since 2014, Humane Society International has transported 540 dogs — my Jinjja among them — to the U.S. and Canada as part of an ongoing effort to end the dog meat trade in South Korea.

Working with local animal activists, HSI attempts to persuade the operators of dog farms to relinquish their dogs, close down their business and find a new line of work, sometimes assisting them in the latter.

richmond2The dogs who arrived Friday were rescued from a meat farm in Jeonju — likely the same one my new dog was in.

While dog meat farms are legal in South Korea, the latest arrivals — like the 31 that arrived at shelters across North Carolina in October — came from a farm that Korean officials found to be operating illegally (on someone else’s property) and ordered to close.

The latest 14 were sheltered, vaccinated and quarantined in Daegu and Isla before being flown to San Francisco and, eventually, Dulles, according to the Richmond SPCA.

Robin Starr, CEO of the Richmond SPCA, told the Richmond Times-Dispatch that some of the dogs will be ready for adoption in about a week.

“When we save the lives of animals that were really facing not only short lives of utter misery but then a terrible death, nothing could be more central to the accomplishment of that,” she said.

(Photos: At top Jessica Bristow carries Mokpo; lower, another Korean dog stretches his legs after arriving in Richmond; by Joe Mahoney / Times-Dispatch)

North Korea urging citizens to eat dog meat

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The consumption of dog meat may be slowly going out of style in South Korea, but its neighbor to the north is encouraging it.

North Korea’s government since late June has been urging citizens to eat more dog meat, or as leader Kim Jong-un has labeled it, “superfood.”

Media outlets in the country have produced multiple stories this summer about the health benefits of dishes made with dog meat — some of which have even touted the culinary benefits of beating dogs to death before butchering them.

According to the Korea Times in South Korea, the broadcasts have touted dog meat as “stamina food” and “the finest medicine” — especially during the summer.

“There’s an old saying that even a slice of dangogi can be good medicine during the dog days,” reported the Tongil Voice, a North Korean radio broadcast. “Dangogi is the finest of all medicines, especially during the dog days when the weather is scorching.”

The Korean Central Broadcasting Station (KCBS), also a radio network, introduced culinary competitions in Pyongyang last month in which contestants made stew, broiled dishes and other recipes using dog meat.

DPRK Today, a propaganda outlet on YouTube, proclaimed in June that dog meat has more vitamins than chicken, pork, beef and duck and is also good for the intestines and stomach.

It also said a dog should be beaten to death before it is butchered for better taste.

Some observers believe Kim is preparing citizens for hard times ahead. On top of a heat wave that has forced the government to close some businesses, recent reductions in the state-controlled handouts have “severely threatened” much of the nation from getting enough to eat, according to an Amnesty International report.

A murder mystery at Crufts?

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As prestigious and proper as the world of Crufts is, fear, loathing and backstabbing have never been strangers to the world’s largest dog show.

Murder, however, was — at least until this year.

The death of a competitor — an Irish setter named Thendara Satisfaction, but known as Jagger — is being investigated as just that, after his owners said a necropsy revealed poisoned meat in his stomach.

The three-year-old dog died after returning home to Belgium, the day after he won second place in his class at Crufts.

Some news reports, like this one in the Telegraph, are suggesting, without much to back it up, that a jealous rival dog owner could have been behind it — and owners of Jagger are saying they hope that is not the case.

“We compete week-in, week-out against each other and we have one thing in common, we all love dogs,” said co-owner Dee Milligan-Bott. “I think and hope it was a random act by someone who hates dogs, an opportunist.”

In either case, the death has shaken up Crufts, UK’s Kennel Club and dog show participants who say that, while dogs shows have never been free of scandal, this could become the darkest one in Cruft’s 100-year history.

“I can’t believe anyone could be so evil or vindictive,” said Gillian Barker-Bell, who judged Irish setters in the competition. “Dogs have been tampered with at other championship shows so this is not a first. But I have never heard of a dog actually dying. What a sick mind to do something like that.”

Sandra Chorley-Newton, another Irish setter judge, called it horrific: “This has shocked the whole dog community. The thought of it being another exhibitor is too awful to contemplate.”

“The Kennel Club is deeply shocked and saddened to hear that Jagger the Irish Setter died some 26 hours after leaving Crufts,” said Caroline Kisko, Kennel Club Secretary. “We have spoken to his owners and our heartfelt sympathies go out to them. We understand that the toxicology report is due next week and until that time we cannot know the cause of this tragic incident.”

Police in Belgium are investigating, according to the BBC.

According to the Telegraph report, two others dogs in the competition have taken ill, possibly from poisoning.

Jagger , who was owned by Milligan-Bott and Belgian Aleksandra Lauwers, collapsed and died after returning home to Belgium on Friday.

After celebrating their second place ribbon, Lauwers and her husband returned home with the dog by train.

“I prepared food for the dogs and I called Jagger to come over. He just collapsed and started shaking, it looked like a fit,” Mrs. Lauwers said. “We called our vet immediately. He started having diarrhea and urinating on himself. It looked like a heart attack. He went into a coma a minute later and died. The vet said it looked like poison.”

“It was dark red meat, it looked like beef. Inside there were small colours – white, dark green and black,” she added. “The vet is convinced it is poison, possibly a few different types to make it work more slowly but efficiently. The people in the clinic also suspected it was poison.”

Mr. Lauwers said he believed that Jagger was targeted, saying: “There is no other option, it had to have happened [at Crufts]. How can you mistakenly poison a dog?

“Jagger was such a promising dog. He was just three years old but he was well known around the world. Of course if you are successful, success doesn’t make you a whole lot of friends,” he added.

“I can only hope it wasn’t an act of jealousy by another competitor, but just a lunatic.”

(Photo: Courtesy of Dee Milligan-Bott)

South Korean dog farmer agrees to raise dog meat no more — and switch to blueberries

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A South Korean dog farmer has signed a pact with an animal welfare organization, agreeing to stop raising dogs for meat and, in exchange for some financial assistance, devote his acreage instead to growing blueberries.

The agreement included his relinquishing 23 dogs from the farm, which Humane Society International have transported to Washington for future adoption.

While the organization has been working to sway dog farmers to turn to other crops, “This is the first farm that we were able to negotiate with and make an agreement to shut the doors for good,” said Kelly O’Meara, of HSI.

She says her group met with the farmer, and he has pledged that from now on he will focus on growing blueberries.

HSI, the international affiliate of The Humane Society of the United States, is working to reduce the dog meat trade in Asia, including South Korea, where dogs are farmed for the industry. HSI hopes to work with more South Korean dog meat farmers to help them transition out of the business.

Dogs kept on meat farms are kept outdoors in crowded cages. “They live there their entire lives. They never get out of the cage; they never are handled by people,” O’Meara said.

Of the 23 dogs that were rescued from the farm, about half arrived Monday night in Alexandria.WTOP reported. The rest arrived at the shelter on Tuesday.

“We’ve given them all new beds and comfy toys and all those things they’ve probably never had before,” said Megan Webb, executive director of the Animal Welfare League of Alexandria.

Five other area shelters have agreed to help house the dogs until they find find forever homes: the Animal Welfare League of Arlington, the City of Manassas Animal Control and Adoption Shelter, the Fairfax County Animal Shelter, Loudoun County Animal Services and the Washington Animal Rescue League.

HSI’s O’Meara said about one to two million dogs are consumed in South Korea a year, most of which are raised on such farms.

(Photo: Humane Society International)

Thailand’s new military government taking steps to crack down on dog meat trade

(Warning: The videos accompanying this article are graphic and disturbing)

Street dogs in Thailand can end up in stew, served as jerky, and even worn as golf gloves (made from the skin of their testicles), but those behind Thailand’s brutal dog trade could be finding it harder to conduct their business.

Thailand’s military government, which seized power from an elected government in May, is considering a law that would ban the dog meat trade, and it has intensified enforcement of laws that ban slaughtering and transporting dogs without a license, the New York Times reported yesterday.

The change comes partly as a result of changing attitudes, partly at the encouragement of animal rights activists, partly from increased scrutiny from news media inside and outside the country, and partly, the Times suggests, for political reasons.

The newly installed military government may see cracking down on the dog trade as a way to enhance its image internationally.

National police have intensified a crackdown begun two years ago on the dog trade, setting up sting operations in the forests where dogs are slaughtered and shipped, often to Vietnam and China, where dog eating is more prevalent.

While most of the dogs are strays, family pets often end up among the mix.

Police have stopped trucks carrying as many as 1,000 dogs bound for Laos, Vietnam and China, where, in addition to selling the meat, dog traders sell dog skin, which is used to make drum skins and gloves.

Inside the country, members of Watchdog Thailand recently met with senior military officers in the junta and urged them to pass an animal rights law that would outlaw killing dogs for meat.

Foreigners are playing an important role in trying to eradicate the dog meat trade, the Times article notes.

British celebrities like Ricky Gervais and Judi Dench were featured in a video posted on the Internet last month condemning it. And the animal welfare group Soi Dog receives much of its funding from the United States and Europe.

“It’s not about cultural difference or anything else,” said John Dalley, a co-founder of Soi Dog. “It’s a horrendously cruel business from start to finish. The dogs are crammed into cages, and it’s not unusual that live dogs are thrown into pots of boiling water.”

How a dog named Scout avoided becoming dinner and became the life of the party

scout

Talk about your culture shock.

One week, this chow mix appeared destined to become somebody’s dinner. The next — after being rescued from a dog meat market in Yulin, China — he was mingling with celebrities and members of congress at a Humane Society of the United States’s (HSUS) gala in Washington, D.C.

Just two nights after arriving in the U.S., the dog, since named Scout, was the life of the party at a fundraiser that brought in more than $100,000 in pledges for Humane Society International (HSI) to open an office in Vietnam that will work to end the custom of eating dogs, according to HSUS Chief Program and Policy Officer Mike Markarian

The event was part of last week’s Taking Action for Animals conference.

Dog meat for sale in a shop in Yulin city, Guangxi province June 20, 2014.Scout was one of 200 dogs recently rescued by Chinese animal protection activists from a dog meat market in Yulin.

Peter Li, Humane Society International’s China specialist, was in Yulin with other activists protesting a dog meat festival.

He came across Scout and another pup, sharing a small cage on the back of a motorcycle, and purchased them from a vendor, according to a Humane Society blog. Li kept one of the dogs and shipped the other to the U.S.

Days later, rather than being dinner, Scout attended one, where he was showered with attention, according to Animal Issues Reporter.

While the 12-week-old dog has landed in the lap of luxury, Scout will likely be earning his keep, becoming a poster boy in the campaign to end the consumption of dogs by some humans in some Asian countries

“I would really like to make sure he’s an ambassador to the community” said Leslie Barcus, HSI board member and executive director of VegFund, who adopted Scout. “We could use his help for educational purposes about the plight of street dogs and of dogs used as food —  for human consumption –across Asia and other parts of the world. He’ll be in the community a lot, and he’ll be a friend of everybody.”

(Photos: HSUS)