A much beloved Internet celebrity has died.
He was part of a cooking team — the less shy half, the English-speaking half, the more comfortable in front of the camera half, the poodle half.
Francis the dog was the host and narrator of “Cooking with Dog,” which also featured the human he lived with, an unnamed Japanese housewife who had never been on camera before a producer friend proposed they put together a cooking show for the Internet.
She was hesitant, as she was a private sort, and felt alone and insecure in front of the camera.
With Francis at her side, though, she was up to the task and the duo went on, over the next 10 years, to rise to Internet stardom — Chef, as she is called, doing all the cooking and making an occasional comment in Japanese, Francis providing the narration, in English, with a French accent.
“Cooking with Dog” began in 2007 after the producer, who also likes to keep his name private, returned to Japan from Los Angeles, where he had spent several years working in the entertainment industry.
He said he wanted to keep working in film and television, and promote Japanese culture — in a way English-speaking audiences could follow.
“There are many cooking programs on TV and I just wanted to make our show look different and unique. And also I don’t know any celebrities or famous people and I didn’t have a large budget,” he told The Japan Times last year.
Having Francis narrate the show gave it a quirky edge, and opened it up to English-speaking audiences.
“Cooking With Dog” has over 1.2 million subscribers, making it one of the most popular food channels on YouTube. Nearly a third of the viewers come from the United States.
Over the years, its title has raised some eyebrows and led to a little confusion. Some who have stumbled across it thought it might be about cooking for your dog, or about recipes that used dog meat as an ingredient.
Dogs are, after all, raised for their meat and consumed by a small minority of the population in several Asian countries.
But anyone who watched a video quickly became aware nothing nefarious was afoot — it was a just a pure and simple cooking show in which a soft-spoken chef calmly puts together elaborate and often ornate Japanese dishes as her dog looks on.
It’s a refreshing change from American cooking shows, where there has been a distinct shift toward manic hosts, who are generally overseeing some sort of cut-throat competition.
Gizmodo reports it is uncertain if “Cooking with Dogs” will continue without Francis.
If not, we still have the more than 300 episodes that have been produced. You can watch them at the Cooking with Dog, YouTube channel.
Posted by John Woestendiek November 9th, 2016 under Muttsblog, videos.
Tags: accent, animalss, cook, cooking, cooking with dog, cuisine, death, died, dies, dog, dogs, francis, french, host, internet, japan, japanese, narrator, pets, poodle, recipes, television, youtube
The quick answer is no. Despite a recent boo boo — actually a boo boo repeated from 2006 — in one of her “dog-friendly” recipes, Rachel Ray, whether you find her endearing or annoying, appears to be a true dog person, dog lover and dog philanthropist.
That one of her recipes — reprinted alongside a profile of Ray in this month’s Modern Dog magazine — calls for onions, which can be toxic to dogs, was an unfortunate oversight, a result of either the conflicting information that’s out there or a reflection of Ray’s learning curve when it comes to canines.
The recipe in question, “Isaboo’s Butternut Squash Mac and Cheddar,” originally appeared in Ray’s own magazine, Every Day with Rachael Ray, which runs a “pet friendly” recipe in every issue — a meal you can make for both you and your dog to eat.
The macaroni and cheese dish, which calls for half an onion, was the first of those to appear in the magazine, back in March 2006.
“There are no fillers. No junk. Just lots of good, wholesome stuff. How cool is that? And you know me. I’m all about giving back, so some of the proceeds from Rachael Ray Nutrish go to charities that take care of animals who have no one else to look out for them. Wow. How good do you feel now?”
But back to poisoning dogs.
After the onion episode came to light, we went back and checked all the “dog-friendly” recipes Ray has published in her magazine, starting in April 2006 — all 27 of them — and we’re pleased to report that none of them are likely to kill your dog.
True, some of them call for avocados, which are toxic to dogs, and scallions, which are toxic to dogs, and nutmeg, high levels of which can result in seizures, tremors, central nervous system problems and death.
But almost always those recipes point out — either in the ingredient list or in the directions — to use those items only in the human portions.
Posted by John Woestendiek January 5th, 2009 under Muttsblog.
Tags: avocados, chocolate, coffee, danger, dog, dog food, dog friendly, dog friendly recipes, dogs, everyday with rachael ray, garlic, grapes, hazardous, health, macadamia nutus, magazine, modern dog, news, nutrish, nutrition, ohmidog!, onions, pet friendly, pets, poisonous, rachael ray, raisins, recipes, recipes for dogs, safety, toxic, warning, xylitol