Fourteen more farm dogs from South Korea have arrived in the U.S. and are bound for the Richmond SPCA for eventual adoption.
The dogs arrived Friday at Dulles International Airport after being rescued from a dog meat farm in Jeonju, where they would have faced being slaughtered and butchered after living short and miserable lives.
Working with local animal activists, HSI attempts to persuade the operators of dog farms to relinquish their dogs, close down their business and find a new line of work, sometimes assisting them in the latter.
The dogs who arrived Friday were rescued from a meat farm in Jeonju — likely the same one my new dog was in.
While dog meat farms are legal in South Korea, the latest arrivals — like the 31 that arrived at shelters across North Carolina in October — came from a farm that Korean officials found to be operating illegally (on someone else’s property) and ordered to close.
The latest 14 were sheltered, vaccinated and quarantined in Daegu and Isla before being flown to San Francisco and, eventually, Dulles, according to the Richmond SPCA.
Robin Starr, CEO of the Richmond SPCA, told the Richmond Times-Dispatch that some of the dogs will be ready for adoption in about a week.
“When we save the lives of animals that were really facing not only short lives of utter misery but then a terrible death, nothing could be more central to the accomplishment of that,” she said.
(Photos: At top Jessica Bristow carries Mokpo; lower, another Korean dog stretches his legs after arriving in Richmond; by Joe Mahoney / Times-Dispatch)
Posted by John Woestendiek December 5th, 2016 under Muttsblog.
Tags: animals, dog farms, dog meat, dog meat trade, dogs, farm, farmers, farms, humane society international, jeonju, jindos, jinjja, korea, korean, meat, pets, rescue, rescued, richmond, richmond spca, spca, virginia
On the second day of Jinjja, he peed twice in the house, still was very fearful, but otherwise he acted quite friendly.
On the third day of Jinjja, I left him home alone, only for an hour, he didn’t cower, and he didn’t destroy anything.
On the fifth day of Jinjja, he was still shaking his past: Raised on a dog farm, tied up or crated, little human contact, headed for slaughter, and destined to end up as meat.
On the sixth day of Jinjja, he started coming to me, not when I called him, of his own volition, just for affection, maybe a butt scratch, gave me some face licks, and not only when I dangled yummy treats.
On the seventh day of Jinjja, he faced another test. It was Thanksgiving, I left him for two hours, stuffed myself with turkey, made off with leftovers, came home and found him, despite all my worries, behaving absolutely perfectly.
On the eighth day of Jinjja, I tried once again, to get him in my car. He can’t be lifted, try and he’ll nip ya, bribed him with turkey, made a little headway, he put his front paws there, didn’t make the leap though, still apparently not quite ready.
On the ninth day of Jinjja, he spent the night in my room. First time he’s done it, not in my bed though, won’t jump there either, or up on sofas, I know he can do it, seen him in in my courtyard, when he thinks I’m not looking, gets up pretty high too, every time he sees or hears a squirrel.
On the tenth day of Jinjja, this Jindo dog of mine, continues to impress me, no inside peeing, tearing up nothing, stopped fearing TV, eating much more neatly, barking somewhat less-ly, mellow for the most part, friendly to strangers, be they dogs or humans, or anything other than squirrels.
On the eleventh day of Jinjja, he’s much better on the leash, much much less tugging, stops when I tell him, still trips me up some, but fewer collisions, and he finally got into my Jeep, with help from a stepstool, and lots more turkey, enjoyed a short ride. It’s a very, very major victory!
On the twelfth day of Jinjja, as I composed this piece, I realized it goes on … just a little too long … sure the song’s beloved … but the beats a little humdrum … keeps on repeating … makes me quite sleepy … Jinjja, too, I thinky … He’s dozing at my feet, see … Still, there’s a meaning … in this song that I’m singing … about a dog who would’ve been eaten … My point is every day with him’s a gift.
Posted by John Woestendiek November 29th, 2016 under Muttsblog.
Tags: 12 days of christmas, animals, behavior, car, care, christmas, dog, dog meat, dog meat industry, dog meat trade, dogs, eating dog, fear, freedom, jindo, jindol, jinjja, korea, korean, new dog, north carolina, ohmidog!, pets, refugee, rescued, saved, skittish, socializing, training, travel, watauga humane society
(Second of two parts)
Their eyes said yes, their feet said no.
All four of the dogs at the Watauga Humane Society — each being held in individual quarantined kennels after their trip from Korea — initially reacted the same when I stepped inside.
They’d take one step forward, their bright eyes shining with what seemed to be excitement, anticipation or maybe curiosity; then they’d take three steps back.
It was understandable. They’d come from a farm in South Korea — one of more than 1,000 such farms there where dogs are raised as livestock and sold as meat, where they’re often mistreated and neglected and have little human contact.
In the weeks since they were rescued from a farm in Jongju, quarantined and, along with 27 others, shipped to the U.S., the four dogs have grown a little more sociable by the day.
Yet clearly, they were still torn between the fear they had learned from experience and that innate something — call it resilience, goodness of spirit, or that seemingly limitless and often unexplainable love for our species — that all dogs are born with.
With dogs, that innate something, given a chance, almost always wins out.
That has been the case with rescued fighting dogs, puppy mill dogs, and those raised as meat. They’re willing, despite whatever mistreatment they endured at our hands, to give our species a second chance.
We sometimes return the favor.
Since the beginning of 2015, Humane Society International has worked with Korean animal activists to remove 525 dogs from Korean dog farms and ship them to the U.S. and Canada to find new homes as pets.
The organization works to persuade dog farmers to forfeit their canine livestock and move on to new careers, often providing financial incentives for them to do so.
The latest shipment was a smaller one — 31 dogs from Jonju, and they’ve been distributed among five different North Carolina humane societies and shelters that serve as emergency placement partners for HSI and HSUS.
All four of the dogs who came to Watauga Humane Society were Jindos, a breed known for their loyalty that originated on the island of Jindo, off the southern coast of South Korea.
The breed has been designated by the Korean government as a national treasure.
Yet they — especially the white and yellow ones — are commonly seen in cages at outdoor meat markets, waiting to be sold, slaughtered and butchered.
At the farms, the dogs spend most of their lives in cages, treated like livestock, at best — and sometimes worse than that.
How does a dog raised in those conditions go on to be a family pet?
In small and hesitant steps, not overnight, and not without some work and patience.
But the proven fact is, they do.
That has been the case with the the four previous batches of farm dogs who have been rescued from Korea and gone on to find adoptive homes in the U.S. and Canada.
“I can give you hundreds of stories of wonderful adoptions that have taken place with them,” said Kelly O’Meara, director of companion animals and engagement for HSI.
The four Korean dogs that came to the Watauga Humane Society had been there three days when I visited. In the quarantine area, I walked into each of their kennels and took a seat on the floor.
One sat in the outside section of his kennel and — no matter how much I gently coaxed — would take more than a step or two inside.
Another trembled in the corner, venturing a little closer after 10 minutes passed, but only close enough for a quick sniff.
One came within a few feet of me and retreated, before lingering long enough to allow herself to be petted.
The fourth would come close, then fall back, finally coming close enough to sniff my hand, and allow it to pet him. He decided he liked it.
“Every day gets a little better,” said the HSI’s O’Meara. “You’ll hear from the shelters, ‘He gets closer, he sniffed me today.’ It’s a big deal for a dog that wouldn’t come within five feet, and now its coming up and licking your hands.
“Some take months but they do get there and when they do, they’re wonderful companion dogs,” she added.
The four are expected to get out of quarantine next week. Then they’ll be taken to Asheville to be spayed and neutered. Depending on how the dogs react to that, the Watauga Humane Society could start taking applications from people interested in adopting them the last week in October.
Details will be announced on their Facebook page.
At the Cashiers Highlands Humane Society, applications are already being taken for the 11 Korean dogs they took in, though the dogs won’t be able to be taken home until after Nov. 7 when they are spayed or neutered.
Other dogs that were rescued from the farm in Jonju — an illegal one because the farmer didn’t own the land he was using — are at Paws of Bryson City, Moore Humane Society in Carthage, and Outer Banks SPCA in Manteo
Laurie Vierheller, executive director of the Watauga Humane Society, said helping the dogs find a home is rewarding in itself, but the benefits to a shelter go beyond that.
Taking in the dogs strikes a chord with the dog-loving community members whose contributions keep local humane societies afloat. It brings traffic to a shelter, and often those who come to see the dogs rescued in a high-profile case end up going home with one, or adopting another resident of the shelter.
The HSI’s O’Meara says some shelters and humane societies avoid getting involved as emergency placement partners because they want to focus on finding homes for local dogs in need.
But those who do take part, she said, have noted “a spike in adoptions, for all dogs, when they receive these dogs…One shelter, within two weeks of the dogs arriving, every dog in facility was adopted out.”
“It highlights the work they do in their communities. These homeless animals come with an incredible story. That brings in traffic, and brings in people who would provide wonderful homes.”
(Part one of this series can be found here)
(Photos: Jindol, at top, and the other Korean farm dogs soon to be available for adoption at the Watauga Humane Society; by John Woestendiek)
Posted by John Woestendiek October 13th, 2016 under Muttsblog.
Tags: adopt, adoption, animals, boone, dog, dog farms, dog meat trade, dogs, emergency placement partners, farm, farm dogs, free korea dogs, hsi, hsus, humane societies, humane society international, jindo, jindos, korea, korean, north carolina, pets, rehabilitation, rescue, rescued, resilience, shelters, socialization, watauga county, watauga humane society
The four new arrivals at the Watauga Humane Society, a no-kill shelter nestled in the hills outside Boone, N.C., started adapting to their new lives not long after they were removed from a farm south of Seoul, Korea.
They continued to grow a little less timid and fearful of humans while they were quarantined in a sanctuary there, flown to the U.S., driven hundreds of miles to five different shelters and quarantined again.
Soon, they’ll be making the final step on the way to becoming pets, instead of meat.
And those 31 are among 525 who have come to the U.S. and Canada since the beginning of last year, when Humane Society International added a new strategy to its campaign to bring an end to dog farms in Korea — closing them down one farm at a time.
Representatives of HSI, working with local animal activists in South Korea, have succeeded in shutting down five farms since then — usually by negotiating deals with the farmers and persuading them to pursue new, less brutal livelihoods.
One dog farm became a blueberry farm. Another switched from raising dogs to growing chili peppers. One dog farmer agreed to stop dog farming and, with help from HSI, started a water delivery business.
It’s only a small dent, given there are thousands of dog farms in South Korea, some with 1,000 dogs or more, all being raised to be sold for their meat.
They are commonly abused and neglected and spend their lives in crates before being sold to markets, where things get even crueler.
Farm dogs are sometimes boiled alive, sometimes beaten before slaughter under the belief that it makes their meat more flavorful. Their meat is sold to individuals and restaurants at open air markets, where you can pick a live one for butchering.
It’s all a perfectly legal tradition under laws in Korea, where a minority of the population still eats dogs, and many believe the meat offers health benefits, particularly in the summer months.
That minority is shrinking more as younger Koreans turn away from the practice, a fledgling animal welfare movement grows and the perception of dogs as family members becomes more widespread.
Perhaps, South Korea will, in time, outgrow the practice. Perhaps the Olympics coming to Seoul in 2018 — as it did in 1988 — will lead government officials, who did their best to hide it then, to take more meaningful steps.
Until then, animal activists — locally and globally — do what they can.
My first exposure to dog farms was seven years ago, when I went to South Korea to research a book I was writing on dog cloning. On the road to achieving that “feat,” researchers regularly bought and borrowed meat dogs from farms, using them for experiments, to help clone the first canine and to clone the dogs of pet-owning customers once the practice hit the marketplace.
I ended up at Moran Market — and quickly wished I hadn’t.
Images of what I saw then still pop up in my head, unasked. I’ll spare you the graphic details.
It is estimated that more than 2 million dogs are slaughtered for human consumption in South Korea each year.
Add in those consumed in China, Vietnam and other Asian countries, and as many as 30 million dogs a year are killed for their meat.
South Korea is the only country where the practice has been industrialized. The New York Times reported in May that government data show there are more than 17,000 dog farms.
The Humane Society program is an attempt to shine a light on the issue, while also giving at least a few of the dogs a chance. On top of that, it strives to show that farm dogs, stigmatized in Korea and often perceived as different from pet dogs, are one and the same.
In one of the largest agreements brokered so far, this past May, a dog farmer in Wonju turned over all 260 of the dogs he was raising — mostly on discarded scraps he collected from restaurants — in exchange for certain considerations.
The particulars of the deal weren’t announced, but HSI offers incentives to farmers — $2,000 to $60,000 depending on the number of dogs involved — who agree to forfeit their dogs and get out of the business.
That farmer, Gong In-young, told the New York Times that many of the dogs were just weeks away from being sent to the slaughterhouse.
Gong, in addition to his farm dogs, had a pet dog, too. Asked about the difference in the lives of his farm dogs and his own dog, a spitz named Snow White, he described it as “the difference between heaven and hell.”
The most recent batch of dogs transported to the U.S. by HSI was small by comparison.
The dogs lived on a small farm in Jeonju, about 120 miles south of Seoul. A Canadian organization, Free Korean Dogs, was tipped off about it by local activists and, upon further investigation, learned it was an illegal operation.
While dog farms are legal, this farmer and his dogs were squatters, occupying land that didn’t belong to him. Law enforcement authorities were contacted and ordered the farmer and the dogs off the land.
That left the farmer willing to negotiate, and he eventually agreed to turn all 30-plus dogs over to a sanctuary at the end of July.
HSI, working with Free Korean Dogs, then took steps to have them shipped to the U.S., making arrangements for them to be taken in and adopted out by no-kill shelters who participate in the Humane Society’s Emergency Placement Partners program.
Those who participate in the program accept dogs the Humane Society has rescued — from everything from puppy mills to natural disasters.
All 31 farm dogs, after their flight and a few days in Maryland, were brought to shelters in North Carolina.
In the parking lot of a shopping center in Cary, the dogs were turned over to volunteers from local humane societies and shelters in the state, the News & Observer reported.
Those shelters included Cashiers Highlands Humane Society, Paws of Bryson City, Moore Humane Society in Carthage, Outer Banks SPCA in Manteo, and the Watauga Humane Society in Boone.
I visited the four who went to Boone last week.
I wanted to take some photos. I wanted to see how anti-social and fearful of humans they might be, or if that resilience dogs are famous for was already becoming apparent.
I wanted to understand how hard it might be for them to shake the past. Many who have adopted them say they’ve gone on to make greats pets — as has been the case with many of Michael Vick’s fighting dogs, puppy mill dogs and other dogs who have seen and suffered from the worst in humans.
And in the back of my head, which is also where those images of meat market dogs linger, I was thinking I might like to have one.
(For part two of this story, click here.)
(Photos: From top to bottom, Jindol, one of the four Korean dogs now at the Watauga Humane Society, by John Woestendiek; caged dogs at a South Korean dog farm, by Jean Chung for The New York Times; dogs awaiting butchering at Moran Market in Seoul, by John Woestendiek)
Posted by John Woestendiek October 12th, 2016 under Muttsblog, videos.
Tags: adopt, adopted, adoption, animals, cloning, dog meat, dog meat trade, dogs, eaten, emergency placement partners, farm, food, free korea dogs, free korean dogs, humane society international, humane society of the united states, jeonju, korea, meat dogs, Moore Humane Society, moran meat market, north carolina, olympics, Outer Banks SPCA, pets, rescue, rescued, restaurants, seoul, shelters, south korea, united states, watauga humane society
Ed Gernon never suspected the German shepherd mix he adopted last year would be featured in one of those inter-species friendship videos.
Rex left the shelter with a reputation. He “fought other dogs and killed cats,” Gernon said. “He was dangerous. He was an animal that had learned to live on the streets and to survive on his own hunting ability, I guess.”
So Gernon was surprised when, a month after he took Rex home, the dog paused when he came across what Gernon thought was a dead hummingbird.
“He suddenly stopped and he would not move,” Gernon CBS Los Angeles. “I mean it’s tiny and it’s dead as far as I’m concerned. It’s covered in ants. It’s got no feathers.”
Given his dog’s seeming concern for the bird, Gernon checked it more closely, saw it was still alive, took it home, cleaned it up, and it has been living inside his home ever since.
And it even drinks out of Rex’s water bowl.
Gernon initially had to hand feed the bird a special formula every 15 minutes.
“You find yourself doing stuff you never thought in a million years you would do,” he said.
“It was this little creature. This fragile creature that the whole world wanted to kill and he was trying to protect her so I thought I’d go the distance,” Gernon said.
“I rescue this dog. He rescues the bird. The bird rescues all of us in a weird sense and it’s just a miracle,” Gernon said.
After living with the bird for a year, Gernon says it’s probably time for her to be free, and he’s started leaving the doors and windows of his home open, in case Hummer wants to go back out in the world.
So far, she hasn’t.
Posted by John Woestendiek April 28th, 2016 under Muttsblog, videos.
Tags: animals, birds, california, dog, dogs, friends, hummer, hummingbird, inter-species, los angeles, news, pets, report, rescue, rescued, rex, tinkerbelle, video
The Animal Rescue Corps, with help from local law enforcement, rescued more than 100 dogs in five different operations in Tennessee last week.
The rescues by the five-year-old non-profit group included 31 dogs being cared for by the homeless man pictured above, who was refusing to get needed medical treatment for himself until he knew all his dogs would be safe.
That was the fourth of five operations — all conducted over one week in rural areas of Tennessee.
The Animal Rescue Corps (ARC) assisted the Clay County Sheriff’s Office in rescuing 21 abandoned dogs on a dilapidated property in Whitleyville. It helped Hardeman County Animal Control remove 19 abandoned dogs from a run down home in a residential area of Bolivar. Next, they joined with officers from Hardin County Animal Control to remove 23 dogs and a cat from a home in Counce.
“Members of the community have been working with this man to improve his way of life and this rescue is part of it,” ARC President Scotlund Haisley told The Dodo. “He wasn’t going to abandon the dogs and accept the help for himself without first finding a group to take the dogs. We are very glad to be able to assist.”
Last Friday, a fifth rescue was scheduled after Macon County Animal Control learned about the work ARC was doing and contacted them about 21 dogs found abandoned in an old country store in Lafayette after a tenant was evicted.
“We take animal abuse and neglect very seriously but lack the resources to do rescues like this. We only have 11 runs in our shelter and we’re already full,” Macon County Animal Control Officer Corey Lawrence told Fox 17. “These animals desperately needed help so we didn’t hesitate to reach out to Animal Rescue Corps for assistance.”
Those dogs, like the others, were placed in shelters or with rescue organizations that will try to find forever homes for them.
Animal Rescue Corps was founded in Los Angeles by Scotlund Haisley. Its mission is to “end animal suffering through direct and compassionate action, and to inspire the highest ethical standards of humanity towards animals.”
With only three full-time staff members, the organization’s rescue operations are almost entirely run by volunteers.
(Photos: By Amiee Stubbs, Animal Rescue Corps)
Posted by John Woestendiek January 13th, 2016 under Muttsblog.
Tags: abuse, animal rescue corps, animals, dogs, natchez trace state park, neglect, pets, rescue, rescued, rescues, rural, tennessee
They might not admit it, but sometimes even rescuers need to be rescued.
A truck from the rescue and transport organization Tall Tails jackknifed on Interstate 70 in Colorado Thursday, but no one — including the 100 dogs aboard — was injured.
The organization was transporting the dogs from high-kill shelters in Texas to animal rescue centers in the Seattle area, where they have a better chance of being adopted.
The truck jackknifed and ran off the highway on snowy Vail Pass, but what could have been a tragedy turned out to have a pretty happy ending.
Between Eagle County Animal Shelter and Services springing into action, and an outpouring of help from volunteers, all the dogs were kept warm and fed and exercised until a new truck arrived to transport 84 of the dogs to the final destination.
After the accident, the dogs were taken to the Eagle Fairgrounds’ Eagle River Center where 150 volunteers came out to care for the animals during their 36-hour stay.
Many more donated food, towels, and toys.
“The response was unbelievable when we put up a brief Facebook post asking for folks to come help,” Daniel Ettinger, manager of Eagle County Animal Shelter and Services told KOMO News. “We actually had a line out the door of people that wanted to come walk or clean. It was just unbelievable.”
At least 14 of dogs were adopted while at the fairgrounds.
The rest safely finished the journey to Seattle in a heated horse trailer.
(Photo: Eagle County Animal Shelter and Services)
Posted by John Woestendiek December 21st, 2015 under Muttsblog, videos.
Tags: 100 dogs, adopted, adoption, animal services, animals, colorado, dog, dogs, donations, eagle, eagle county, help, interstate 70, jackknifed, pets, rescue, rescued, rescuers, seattle, shelters, tall tales, texas, truck, volunteers, washington