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Tag: restaurants

A funny — and life-saving — thing happened on the way to the slaughterhouse

jindolThe four new arrivals at the Watauga Humane Society, a no-kill shelter nestled in the hills outside Boone, N.C., started adapting to their new lives not long after they were removed from a farm south of Seoul, Korea.

They continued to grow a little less timid and fearful of humans while they were quarantined in a sanctuary there, flown to the U.S., driven hundreds of miles to five different shelters and quarantined again.

Soon, they’ll be making the final step on the way to becoming pets, instead of meat.

twopartsThe four are among 31 dogs from Korea who arrived at no-kill shelters in North Carolina last week to be put up for adoption.

And those 31 are among 525 who have come to the U.S. and Canada since the beginning of last year, when Humane Society International added a new strategy to its campaign to bring an end to dog farms in Korea — closing them down one farm at a time.

Representatives of HSI, working with local animal activists in South Korea, have succeeded in shutting down five farms since then — usually by negotiating deals with the farmers and persuading them to pursue new, less brutal livelihoods.

One dog farm became a blueberry farm. Another switched from raising dogs to growing chili peppers. One dog farmer agreed to stop dog farming and, with help from HSI, started a water delivery business.

It’s only a small dent, given there are thousands of dog farms in South Korea, some with 1,000 dogs or more, all being raised to be sold for their meat.

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They are commonly abused and neglected and spend their lives in crates before being sold to markets, where things get even crueler.

Farm dogs are sometimes boiled alive, sometimes beaten before slaughter under the belief that it makes their meat more flavorful. Their meat is sold to individuals and restaurants at open air markets, where you can pick a live one for butchering.

It’s all a perfectly legal tradition under laws in Korea, where a minority of the population still eats dogs, and many believe the meat offers health benefits, particularly in the summer months.

That minority is shrinking more as younger Koreans turn away from the practice, a fledgling animal welfare movement grows and the perception of dogs as family members becomes more widespread.

Perhaps, South Korea will, in time, outgrow the practice. Perhaps the Olympics coming to Seoul in 2018 — as it did in 1988 — will lead government officials, who did their best to hide it then, to take more meaningful steps.

Until then, animal activists — locally and globally — do what they can.

My first exposure to dog farms was seven years ago, when I went to South Korea to research a book I was writing on dog cloning. On the road to achieving that “feat,” researchers regularly bought and borrowed meat dogs from farms, using them for experiments, to help clone the first canine and to clone the dogs of pet-owning customers once the practice hit the marketplace.

I ended up at Moran Market — and quickly wished I hadn’t.

Images of what I saw then still pop up in my head, unasked. I’ll spare you the graphic details.

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It is estimated that more than 2 million dogs are slaughtered for human consumption in South Korea each year.

Add in those consumed in China, Vietnam and other Asian countries, and as many as 30 million dogs a year are killed for their meat.

South Korea is the only country where the practice has been industrialized. The New York Times reported in May that government data show there are more than 17,000 dog farms.

The Humane Society program is an attempt to shine a light on the issue, while also giving at least a few of the dogs a chance. On top of that, it strives to show that farm dogs, stigmatized in Korea and often perceived as different from pet dogs, are one and the same.

In one of the largest agreements brokered so far, this past May, a dog farmer in Wonju turned over all 260 of the dogs he was raising — mostly on discarded scraps he collected from restaurants — in exchange for certain considerations.

The particulars of the deal weren’t announced, but HSI offers incentives to farmers — $2,000 to $60,000 depending on the number of dogs involved — who agree to forfeit their dogs and get out of the business.

That farmer, Gong In-young, told the New York Times that many of the dogs were just weeks away from being sent to the slaughterhouse.

Gong, in addition to his farm dogs, had a pet dog, too. Asked about the difference in the lives of his farm dogs and his own dog, a spitz named Snow White, he described it as “the difference between heaven and hell.”

The most recent batch of dogs transported to the U.S. by HSI was small by comparison.

The dogs lived on a small farm in Jeonju, about 120 miles south of Seoul. A Canadian organization, Free Korean Dogs, was tipped off about it by local activists and, upon further investigation, learned it was an illegal operation.

While dog farms are legal, this farmer and his dogs were squatters, occupying land that didn’t belong to him. Law enforcement authorities were contacted and ordered the farmer and the dogs off the land.

That left the farmer willing to negotiate, and he eventually agreed to turn all 30-plus dogs over to a sanctuary at the end of July.

HSI, working with Free Korean Dogs, then took steps to have them shipped to the U.S., making arrangements for them to be taken in and adopted out by no-kill shelters who participate in the Humane Society’s Emergency Placement Partners program.

Those who participate in the program accept dogs the Humane Society has rescued — from everything from puppy mills to natural disasters.

All 31 farm dogs, after their flight and a few days in Maryland, were brought to shelters in North Carolina.

In the parking lot of a shopping center in Cary, the dogs were turned over to volunteers from local humane societies and shelters in the state, the News & Observer reported.

Those shelters included Cashiers Highlands Humane Society, Paws of Bryson City, Moore Humane Society in Carthage, Outer Banks SPCA in Manteo, and the Watauga Humane Society in Boone.

I visited the four who went to Boone last week.

I wanted to take some photos. I wanted to see how anti-social and fearful of humans they might be, or if that resilience dogs are famous for was already becoming apparent.

I wanted to understand how hard it might be for them to shake the past. Many who have adopted them say they’ve gone on to make greats pets — as has been the case with many of Michael Vick’s fighting dogs, puppy mill dogs and other dogs who have seen and suffered from the worst in humans.

And in the back of my head, which is also where those images of meat market dogs linger, I was thinking I might like to have one.

(For part two of this story, click here.)

(Photos: From top to bottom, Jindol, one of the four Korean dogs now at the Watauga Humane Society, by John Woestendiek; caged dogs at a South Korean dog farm, by Jean Chung for The New York Times; dogs awaiting butchering at Moran Market in Seoul, by John Woestendiek)

North Korea urging citizens to eat dog meat

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The consumption of dog meat may be slowly going out of style in South Korea, but its neighbor to the north is encouraging it.

North Korea’s government since late June has been urging citizens to eat more dog meat, or as leader Kim Jong-un has labeled it, “superfood.”

Media outlets in the country have produced multiple stories this summer about the health benefits of dishes made with dog meat — some of which have even touted the culinary benefits of beating dogs to death before butchering them.

According to the Korea Times in South Korea, the broadcasts have touted dog meat as “stamina food” and “the finest medicine” — especially during the summer.

“There’s an old saying that even a slice of dangogi can be good medicine during the dog days,” reported the Tongil Voice, a North Korean radio broadcast. “Dangogi is the finest of all medicines, especially during the dog days when the weather is scorching.”

The Korean Central Broadcasting Station (KCBS), also a radio network, introduced culinary competitions in Pyongyang last month in which contestants made stew, broiled dishes and other recipes using dog meat.

DPRK Today, a propaganda outlet on YouTube, proclaimed in June that dog meat has more vitamins than chicken, pork, beef and duck and is also good for the intestines and stomach.

It also said a dog should be beaten to death before it is butchered for better taste.

Some observers believe Kim is preparing citizens for hard times ahead. On top of a heat wave that has forced the government to close some businesses, recent reductions in the state-controlled handouts have “severely threatened” much of the nation from getting enough to eat, according to an Amnesty International report.

Going out to eat with your dog is close to becoming legal in New York

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Dogs in the state of New York could soon be joining their humans for dinner at restaurants — without it being against the law.

A bill passed by the New York Senate Wednesday — by a 60-0 vote — would change state health law to give restaurants the option of allowing pet owners to bring dogs into outdoor dining areas, the New York Times reported.

The State Assembly is now reviewing its version of the same bill.

Dogs, under the revised law, would have to be accompanied by a diner, and restaurants that decide to allow dog would have to provide an alternate entrance to their patios, so dogs don’t walk through indoor dining areas.

Dogs will have to be on leashes, and would not be allowed into outdoor areas where food is being prepared.

The bills specifically forbid communal water bowls, requiring dogs be served water in disposable containers.

And, in what is sure to be the toughest of the new law’s requirements, restaurant servers would be prohibited from playing with dogs.

The bill is similar to one passed in California last year. As with that one, restaurants remain free to ban dogs from their outside areas if they so choose.

“With a large percentage of New Yorkers being dog owners, many restaurants would like to accommodate their guests and permit canine companions to join them,” said Senate Health Committee Chairman Kemp Hannon (R-Nassau County), a sponsor of the Senate measure.

In the Assembly, Linda B. Rosenthal (D-Manhattan) is the sponsor of the similar bill.

“People consider dogs and other animals to be just another member of the family,” said Rosenthal. “When you sit down to dinner, it’s your husband, your partner, your wife, your kids and your dog.”

“An overwhelming number of New Yorkers who have dogs take them everywhere they go,” she added. “So this is just another option for them to take their animals with them when they dine out.”

(Photo: New York Daily News)

Dog walks into a bar

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Our forefathers may have overlooked listing it in the Constitution, but I’d rank it up there with free speech, religious freedom and the right to bear arms… maybe even above the right to bear arms:

It’s the right to get a beer at a bar with your dog — one of life’s true pleasures, assuming you love beer and love dogs (and assuming it’s cool with the bar owner).

SONY DSCI’ve always felt, and often written, that allowing dogs into a drinking establishment — especially one that doesn’t serve food — is a decision that should be left up to individual tavern operators.

Local health departments, often, don’t see it that way, as was recently the case in New York City, where The Gate, a tavern in Park Slope, was told it can no longer allow patrons to come in with their dogs.

The city Department of Health based their order on a law prohibiting any live animal from being in a food service establishment.

The Gate is not a restaurant, but, under the law, beer, wine, booze and ice are considered foods.

Silly? Yes.

Unconstitutional? Should be, I say, tongue not entirely in cheek.

All 50 states allow residents to carry concealed guns outside their homes. Tennessee, Arizona, Georgia, Virginia, and Ohio have laws specifically allowing guns in bars. Bar patrons in South Carolina and North Carolina also aren’t required to disarm when entering a bar.

Twenty states, including New York and New Jersey, do not address the question of guns in bars at all.

It makes me uncomfortable, living in a world (and a state) where guns have more rights, privileges and protections than dogs.

And it gives me pause (not paws, for that would be a pun), that local health departments can get so worked up about a hound sleeping on a bar floor when Ebola is at our doorstep. Don’t they have more important things to do?

But back to The Gate.

After the health department laid down the law at the corner of 5th Avenue and 3rd Street, management posted a sign on the door of the tavern, saying, “with apologies to our furry friends,” dogs could no longer be allowed.

Meanwhile, Brooklyn pet owners have started a petition on the website Park Slope for Pets (see the upper right corner of that page) asking the Health Department to “allow dogs at The Gate” and reclassify bars that don’t serve food. As of this morning, nearly 600 signatures had been collected.

“We support The Gate’s dog-friendly status in the neighborhood as well as all other non-food drinking establishments that welcome dogs,” the petition’s sponsors say. “We are not looking for an exception for The Gate but rather a revision to the statute with regard to all non-food drinking establishments.”

SONY DSCI hold an even more radical stance. I’m for letting well-behaved dogs into places that do serve food, and even inside, as opposed to the patio (given it’s OK with the owner).

I’m more concerned with what’s going on unseen in the kitchen than the possibility of evil germs hopping off a dog and onto my plate of mozzarella sticks.

If its OK for service dogs to go inside restaurants, it should be OK for all well-socialized dogs — because all dogs, in a way, are service dogs.

My dog Ace, a one-time therapy dog who now counsels only me (and at a very reasonable fee) grew up spending some time (but not an inordinate amount of time) at a neighborhood bar in Baltimore I patronized.

I like to think he added to the bar’s character, and warmth, and friendliness, and vice versa. Admittedly, he also served as a social crutch for me, making conversations easier to start, making me more comfortable, keeping me from getting too tongue tied.

Just as dogs need to be socialized, so do we. And dogs and bars — independently and especially in combination — can help those of us who have difficulty in that area achieve that.

Dogs in bars lead to more social dogs, and more social people. (With the exception of those humans who are aghast by the prospect of a dog in a bar or restaurant and feel the need to file an official complaint, as opposed to just avoiding the establishment.)

“One of my favorite parts about going to The Gate was that I could enjoy a quiet night out without the lingering guilt of knowing my dog was waiting for me at home,” one dog owner told Park Slope Stoop. “… It’s disappointing that they are losing part of their character because of the DOH’s overreach in enforcing the Health Law.”

thegateWhile the city health department is barking out orders, the proprietor of The Gate, we’re pleased to read, isn’t just going to roll over.

The Gate’s owner, Bobby Gagnon, reportedly plans to fight the health department edict when he appears before the city’s Office of Administrative Trials and Hearings on Nov. 18 — not so much to be granted an exception as to clarify the law.

Dog owners need to push back from time to time, as opposed to just letting themselves be pushed around. I think that happens because dog owners are generally calm, easy-going, reasonable, level-headed people (thanks, at least in part, to their dogs), and because they realize having a dog — whether it’s a right or not — is truly a privilege.

Maybe if dog owners got political, played dirty, sported bumper stickers and insisted on exercising the right to have a Bud with their bud, we could resolve the problem, short of a Constitutional amendment.

Maybe if dog owners could be as strident and overbearing as gun lobbyists, they could enjoy more freedoms with their dogs.

Maybe, when authorities come to take our dogs out of a bar in which he or she is otherwise welcome, we should say, “Sure, you can take my dog out of this establishment … when you pry the leash out of my cold dead fingers.”

Maybe someday the Supreme Court will address the burning questions: Is ice food? And even if so, do we have a right to walk into a bar with our dog?

I’m sure critics will say it’s frivolous of me to compare taking your terrier to a tavern with our right to tote firearms, or our Constitutionally granted freedoms of religion and speech.

But are they really that different?

My dog protects me, like a gun. My dog nourishes and consoles me, like a religion. And he frees up my speech better than the First Amendment ever did.

(Photos: Ace and his friend Stringer at a Recreation Billiards, a dog friendly bar in Winston-Salem, Ace at The Dog Bar in Charlotte, and a Great Dane at The Dog Bar, by John Woestendiek / ohmidog!; sign outside The Gate in New York, from Park Slope Stoop)

Is dog meat on the way out in South Korea?

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Daegyo, a Seoul restaurant famous for its dog meat-based offerings, is closing shop — just the latest sign that, as the popularity of dogs as pets increases in South Korea, the centuries-old tradition of eating them is on its way out.

Between the rise of a younger generation, with a deeper affinity to dogs as pets, and a burgeoning animal welfare movement, the consumption of dog meat has been declining steadily — so much so that the owner of Daegyo, at least, has come to see there’s no future in serving it to diners.

Oh Keum-il says Daegyo, which opened in a Seoul alley in 1981, will serve its last bowl of boshintang, or dog stew, today.

Oh, both chef and owner of the restaurant, is known for the dog meat dishes she developed and served for over three decades. But she has noticed that the popularity of dog meat  is mostly limited to older customers.

“There is too much generational gap in boshintang. There are no young customers,” she is quoted as saying in an Associated Press report featured in USA Today.

“The closure of Oh’s restaurant, dubbed by a local newspaper as the “Holy Land of boshintang” and frequented by two former presidents, Lee Myung-bak and late Roh Moo-hyun, shows one view of dogs is gaining more traction among young South Koreans,” the article reports.

Oh plans to reopen her restaurant as a Korean beef barbecue diner.

It’s has been estimated more than 2 million dogs are killed each year for their meat in South Korea.

Butcher Shin Jang-gun, who supplies dog meat to restaurants, said the number of merchants selling dog meat  has shrunk to half of what it was. Between 700 and 800 restaurants in Seoul now serve it, he said. Once more than 1,500 did.

“Dog is not an industry with a long-term future,” Shin said. “New generations don’t eat a lot.”

Dogs are still raised as meat on farms in South Korea, and they are still killed and butchered to order at street markets in and around Seoul.

At the same time, about one in five South Korean households now have a cat or dog as a pet, and economic forecasters say that number is increasing. One institute says the pet industry is expected to grow six-fold — from less than a billion to about six billion dollars — between 2012 and 2020.

South Korea is also where dog was first cloned, and the only country in which dogs are being cloned. Farm raised dogs were frequently used as surrogates and egg cell donors as that industry came into existence — not to produce meat, but to allow bereaved pet owners to get laboratory-made duplicates of their dogs.

(Photo: Lee Jin-Man / Associated Press)

Privileged Pooch: Going pupscale in SoCal

After perusing “The Privileged Pooch, Luxury Travel with Your Pet in Southern California,” I’ve decided if Ace and I ever run into author Maggie Espinosa and her dog, Marcel, on the road … they’re buying.

Unlike my Travels with Ace project, “The Privileged Pooch” – not to be confused with the fine pet boutique in Baltimore of the same name – is a guidebook that focuses on high end luxury travel with your pet.

“Now you can share Southern California’s celebrity lifestyle with your furry friend,” reads the summary on the back of the book. “The days of staying at substandard hotels and dining at drive-thru’s when traveling with the family pet are over.”

Not for me, they ain’t. But that’s not the point.

Espinosa’s point is that bringing a dog along on your trip no longer automatically relegates you to economy-level accommodations. And her book, provides plenty of examples, in highly readable form, of where you can stay, play and eat with your pet — in Palm Springs, Orange County, San Diego, Santa Barbara and greater Los Angeles.

High-end establishments are starting to wise up to the fact that about 10 million pets each year vacation with their owners — and that many of those owners are from the demographic at which tourism-related businesses commonly take aim.

“The Privileged Pooch” lists 69 hotels (not a Motel 6 among them),  55 restaurants, 56 dog-friendly activities and 38 “trendy shops” where you and your dog are welcome.

Espinosa has done some culling, weeding out those establishments that have too many restrictions or silly and unrealistic weight limits. (For the dogs, I mean. Southern California doesn’t have weight limits for people. Yet.)

She uses a rating system of one wag to four wags for pet friendliness — one being “pooches permitted,” four being “pooches paradise.”

Maggie and Marcel

At the latter, you might find such features as special puppy menus, a “togetherness massage” for you and your dog (at Casa Laguna Inn & Spa) or “blueberry and plum pet facials” at a dog-friendly spa called The Healthy Spot.

Espinosa and her bichon frise, Marcel, tested all 69 hotels, and each section of the book, region by region, includes recommendations for everything from dog-friendly beaches to emergency veterinary care.

Our favorite example was the Doggie Bus in Tustin, which totes dogs and their humans to the beach at no charge. An Orange County man started providing the service not to get rich, but simply because he enjoyed doing it.

Now that’s dog-friendly.

Dining with dog? Maryland makes it legal

Maryland restaurants may allow dogs in their outdoor seating areas as of July 1 under a bill approved by the Senate yesterday and headed for Gov. Martin O’Malley’s desk for final approval.

O’Malley, whose family has two dogs, is expected to sign the bill, the Baltimore Sun reports on its Maryland Politics blog.

The bill permits restaurants with outdoor patios and tables to welcome dogs, if they want to.

Del. Dan Morhaim sponsored the legislation, and said it will provide a financial boost for restaurants and bars heading into the outdoor dining season.

The Dining Out Growth Act of 2011 permits restaurants statewide to have outdoor space for humans and dogs to eat together — as is already the case in Frederick County, for which similar legislation was passed last year.

Opponents of the bill said it could lead to more dog bites and other health hazards.