Tag: south korea
True, some South Koreans still eat dog meat.
True, Samsung is a South Korean company.
But, no, Samsung does not sell and distribute a washing machine-like device with spikes in which dogs — sometimes alive — are spun to remove their fur.
Snopes.com has labeled the rumor false.
A call to boycott the South Korean multinational conglomerate — featuring a photo of the alleged device — has been widely shared over the Internet.
“The device pictured in the graphic is real, but the accompanying description of it is inaccurate,” says Snopes. “This device is not manufactured or sold by Samsung, and it was not used to skin a live dog.”
Snopes reported the photograph used in the graphic was taken by Swiss documentary photographer Didier Ruef in South Korea in 2002, who noted the device was being used to eliminate the fur from an already-dead dog.
The machine resembles a commercially available device that is used to de-feather slaughtered chickens, but it was more likely a homemade version, Snopes said.
“These machines are manufactured by Samsung to ripped (sic) the hair off dogs while they are still alive in the machine as it spins!
“Samsung supplies these machines to vendors and dog meat traders. Not only is Samsung actively helping the barbaric practice of dog eating to continue but are also contributing to the suffering of thousands of dogs that are being tortured and killed, by being boiled, blow torched or skinned alive, the most horrific brutal methods possible by the dog meat butchers.
“Samsung does not care! Their interest is only in profit.”
How Samsung came to be pinpointed in the campaign, and who is behind it, are both unclear.
There are petitions online that encourage boycotts of Samsung and LG products.
But those aren’t aimed at those company’s products — only at encouraging those companies to use their influence to help end the practice.
Having visited and been sickened and appalled by the open air markets in South Korea where live dogs are butchered and sold for their meat, I’m all for calls to end the practice, and all for well-aimed boycotts.
But such calls need to be culturally respectful, and they need to be based on truth — which is plenty horrible enough — not manufactured facts and made up scapegoats.
Posted by John Woestendiek July 27th, 2016 under Muttsblog.
Tags: animals, boycott, butchering, campaign, companies, corporations, device, dog, dog meat, dogs, eat, eating, false, graphic, internet, lg, machine, markets, misinformation, petitions, pets, rumor, samsung, snopes, south korea, untrue
If you were to pick up Jung Myoung Sook, her 200 dogs and her ramshackle hillside compound and plop them down in rural America, she’d be consider a hoarder for sure.
But in South Korea, where the dogs she’s caring for might well have otherwise ended up as meals in homes and restaurants, she’s really more of a saint.
Her neighbors don’t always feel that way, but I do.
Jung, who was featured on NBC Nightly News last week, has had to pack up and relocate seven times in the more than 25 years she has been rescuing dogs, due to complaints from those living nearby.
Jung picks ups strays living on the street, and she has also bought dogs that were headed to be sold for their meat.
The AP article said all the dogs in the compound appeared to be healthy.
While a small minority of South Koreans eat dog meat, dogs are raised on farms for that purpose, and can be bought, slaughtered and butchered at open-air markets.
While it has been six years since I visited one there, while researching “DOG, INC.,” my book on dog cloning, I haven’t been able to get those images out of my head since.
Seeing Jung’s smiling face, and reading of her work, helps some.
“My babies aren’t hungry. They can play and live freely here,” said Jung, 61. “Some people talk about me, saying, ‘Why is that beggar-like middle-aged woman smiling all the time,’ but I just focus on feeding my babies. I’m happy and healthy.”
Posted by John Woestendiek February 9th, 2016 under Muttsblog, videos.
Tags: animals, cloning, cultural, culture, dog, dog meat, dogs, hoarder, hoarding, jung myoung sook, korea, markets, pets, rescue, sanctuary, shelter, south korea, strays
It may not have been the most diplomatic of gifts, but one of Mark Lippert’s well-wishers had only good intentions when he delivered a package of dog meat for the hospitalized U.S. ambassador.
Lippert, who is recovering from an attack by a knife-wielding anti-U.S. activist, is a dog lover who regularly walks his basset hound, Grigsby, near his residence in Seoul.
The gift, delivered to Seoul’s Severance Hospital Friday morning by an elderly man, didn’t make it to Lippert’s room. Hospital rules prohibit any outside food being delivered to patients.
The gift giver said the package contained dog meat and seaweed soup, according to an official who didn’t want to be named because he wasn’t authorized to speak to the media, according to the Associated Press.
Some South Koreans believe dog meat promotes health, heals wounds and can help patients recover from surgery.
The Thursday attack left Lippert with deep gashes on his face and arm and damaged tendons and nerves. The hospital plans to remove the 80 stiches on Lippert’s face on Monday and Tuesday and release him on Wednesday.
The suspect in the attack, Kim Ki-jong, 55, could face charges including attempted murder, assaulting a foreign envoy, obstruction, and violating a controversial law that bans praise or assistance for North Korea.
(Photo: South Korean conservative activists hold portraits of Lippert during a rally for his quick recovery; by Ahn Young-Joon / Associated Press)
Posted by John Woestendiek March 9th, 2015 under Muttsblog.
Tags: amabassador, animals, attack, basset hound, culture, dog, dog meat, dogs, gift, gifts, grigsby, hospital, hospitalized, knife, mark lippert, outpourin, pets, respect, seoul, south korea, south koreans, support, u.s.
A South Korean dog farmer has signed a pact with an animal welfare organization, agreeing to stop raising dogs for meat and, in exchange for some financial assistance, devote his acreage instead to growing blueberries.
The agreement included his relinquishing 23 dogs from the farm, which Humane Society International have transported to Washington for future adoption.
While the organization has been working to sway dog farmers to turn to other crops, “This is the first farm that we were able to negotiate with and make an agreement to shut the doors for good,” said Kelly O’Meara, of HSI.
She says her group met with the farmer, and he has pledged that from now on he will focus on growing blueberries.
HSI, the international affiliate of The Humane Society of the United States, is working to reduce the dog meat trade in Asia, including South Korea, where dogs are farmed for the industry. HSI hopes to work with more South Korean dog meat farmers to help them transition out of the business.
Dogs kept on meat farms are kept outdoors in crowded cages. “They live there their entire lives. They never get out of the cage; they never are handled by people,” O’Meara said.
Of the 23 dogs that were rescued from the farm, about half arrived Monday night in Alexandria.WTOP reported. The rest arrived at the shelter on Tuesday.
“We’ve given them all new beds and comfy toys and all those things they’ve probably never had before,” said Megan Webb, executive director of the Animal Welfare League of Alexandria.
Five other area shelters have agreed to help house the dogs until they find find forever homes: the Animal Welfare League of Arlington, the City of Manassas Animal Control and Adoption Shelter, the Fairfax County Animal Shelter, Loudoun County Animal Services and the Washington Animal Rescue League.
HSI’s O’Meara said about one to two million dogs are consumed in South Korea a year, most of which are raised on such farms.
(Photo: Humane Society International)
Posted by John Woestendiek January 7th, 2015 under Muttsblog.
Tags: agreement, animals, blueberries, culture, dog farms, dog meat, dogs, farmer, farms, humane society, humane society international, korea, meat, pets, seoul, south korea
Daegyo, a Seoul restaurant famous for its dog meat-based offerings, is closing shop — just the latest sign that, as the popularity of dogs as pets increases in South Korea, the centuries-old tradition of eating them is on its way out.
Between the rise of a younger generation, with a deeper affinity to dogs as pets, and a burgeoning animal welfare movement, the consumption of dog meat has been declining steadily — so much so that the owner of Daegyo, at least, has come to see there’s no future in serving it to diners.
Oh Keum-il says Daegyo, which opened in a Seoul alley in 1981, will serve its last bowl of boshintang, or dog stew, today.
Oh, both chef and owner of the restaurant, is known for the dog meat dishes she developed and served for over three decades. But she has noticed that the popularity of dog meat is mostly limited to older customers.
“There is too much generational gap in boshintang. There are no young customers,” she is quoted as saying in an Associated Press report featured in USA Today.
“The closure of Oh’s restaurant, dubbed by a local newspaper as the “Holy Land of boshintang” and frequented by two former presidents, Lee Myung-bak and late Roh Moo-hyun, shows one view of dogs is gaining more traction among young South Koreans,” the article reports.
Oh plans to reopen her restaurant as a Korean beef barbecue diner.
It’s has been estimated more than 2 million dogs are killed each year for their meat in South Korea.
Butcher Shin Jang-gun, who supplies dog meat to restaurants, said the number of merchants selling dog meat has shrunk to half of what it was. Between 700 and 800 restaurants in Seoul now serve it, he said. Once more than 1,500 did.
“Dog is not an industry with a long-term future,” Shin said. “New generations don’t eat a lot.”
Dogs are still raised as meat on farms in South Korea, and they are still killed and butchered to order at street markets in and around Seoul.
At the same time, about one in five South Korean households now have a cat or dog as a pet, and economic forecasters say that number is increasing. One institute says the pet industry is expected to grow six-fold — from less than a billion to about six billion dollars — between 2012 and 2020.
South Korea is also where dog was first cloned, and the only country in which dogs are being cloned. Farm raised dogs were frequently used as surrogates and egg cell donors as that industry came into existence — not to produce meat, but to allow bereaved pet owners to get laboratory-made duplicates of their dogs.
(Photo: Lee Jin-Man / Associated Press)
Posted by John Woestendiek August 29th, 2014 under Muttsblog.
Tags: animals, boshintang, cloning, closing, daegyo, dog, dog farms, dog inc., dog meat, dogs, eating dogs, generational, oh keum-il, pets, popularity, restaurants, seoul, serving, south korea, stop, tradition
Alyssa Milano, whose pleas to help feed hungry children can be seen on TV, may be responsible for a South Korean family missing a few meals.
On the other hand, she helped save a dog.
An abused and neglected dog that drew the attention of a South Korean animal rescue group — a dog that the organization said was being raised for its meat — has been flown to the U.S., her airfare covered by the actress.
The Fuzzy Pet Foundation in California acknowledged Milano’s contribution to rescuing the dog in this video , posted on YouTube last week.
The foundation learned of the dog’s situation in April of 2013 when it was contacted by CARE, a South Korean animal rescue organization that was seeking to find the dog a new home.
The dog, a Jindo who was given the name Bomi (derived from the word “spring” in Korean), was being raised by a family that, after repeatedly breeding her, planned to eat her, officials at the two organizations said.
She had been chained to a metal pole and was covered with mange and open sores, rescuers said. CARE said she had been bred several times, and that a recent litter of her puppies was found dead and frozen. CARE treated Bomi’s skin problems, and went to work trying to socialize her.
After being contacted by the South Korean group, The Fuzzy Pet Foundation began looking into shipping the dog to the U.S., and making arrangements for foster care and veterinary care.
“As responsible rescuers, we wanted to make sure we could provide Bomi with top-notch veterinary care, and secure her a forever home,” said Sheila Choi, founder and CEO of the foundation. “We also wanted to have a proper plan in place so that we were not just naively flying an animal to a different country without considering the animal overpopulation crisis happening everywhere in this world.”
Milano, whose ads for UNICEF seek to raise funds to feed hungry children, offered to pay Bomi’s airfare.
Bomi flew from Seoul to Los Angeles on November 12, and has been living in a foster home.
“This has been a magical time for all of us who have worked so hard to rescue Bomi,” Choi said. “We are truly humbled by Alyssa’s support, and honored to be in the position to save these precious lives.”
A small percentage of South Koreans still eat dog — mostly the poor, but also some well-heeled types who believe dog meat improves their health and renews their vigor. (South Korea is also the capital of dog cloning, though those efforts have been focused on pet dogs, as opposed to livestock dogs.)
Bomi, at last report, was still available for adoption. Inquiries can be e-mailed to email@example.com.
Posted by John Woestendiek January 7th, 2014 under Muttsblog, videos.
Tags: adopt, alyssa milano, animal, animal welfare, bomi, care, cloning, dog, dog farms, dog meat, dogs, farm, farm dogs, foster, fuzzy pet foundation, jindo, korea, los angeles, meat, pets, rescue, seoul, sheila choi, south korea
It’s a cute and cuddly little idea.
So why does it give me horror-show-like chills?
I was thumbing through the latest issue of The Bark magazine — print version — when I came to a page devoted to spotlighting new products, including “Cuddle Clones, one of a kind plush animals made to look just like your dog! Capture the essence of your dog in this adorable product…”
Having written a book on dog cloning — the kind that takes place in a laboratory, with pet owners paying $100,000 or more to get genetic duplicates of their dogs — Cuddle Clones struck me as far less expensive, less intrusive and much more innocent way to have your pet re-created. Yet the concept was still mildly troubling. Leave it to me to find the ominous in something as harmless as a plush toy.
I think, as with real cloning, there may be — in regards to what it says about the essence of dog, and the essence of us.
For starters, you’re not going to recapture the essence of your dog in a stuffed animal, or by stuffing him, or by cloning him.
I’d even go so far to say that, even the most expert of breeders, even if they do manage to ensure many of the same traits are passed from one generation to the next, can’t recapture “essence” — a fuzzy term that, in this case, may be most synonymous with “personality” or “soul.”
One can breed for looks and traits, but the essence of your dog — what makes him him — is uncapturable. Part of the reason for that, I think, is that what makes him him is all that he has experienced, including, and perhaps in largest part, you.
With cloning — real cloning — I arrived at the point where I viewed it as a selfish pursuit, most popular among wealthy and stubborn people who refuse to to accept that the rules of nature apply to them and their dogs. And I wondered whether, as much as having a dog re-created from a single cell might seem an homage to the original, it’s really an insult, like telling your dog, “You’re instantly replaceable; I can quite easily, if I pay enough, have another you fashioned in a laboratory.”
In reality, the clone, while a living, breathing genetic duplicate, is not the original dog. Though some customers believe otherwise, the original dog’s soul does not occupy it anymore than it would a freeze-dried version of his corpse — another alternative for those who insist on keeping a physical, though unmoving, version of their dog around the house.
Cuddle Clones, being toys, are far less creepy — and if it weren’t for the name I’d probably have no problem with the product. A plush toy that roughly replicates your living or dead pet is not all that nefarious. And the plush toy company, unlike the real cloning companies, hasn’t directed its marketing strictly at bereaved, or soon-to-be-bereaved pet owners.
That does come up, however, in the “Top 10” reasons the company gives for buying a Cuddle Clone. (Expect to pay $300, or, for a life-sized version, as much as $850, depending on weight.)
Those reasons, according to the Cuddle Clones website, include:
“Your pet is so cute or unique looking that you must clone him or her immediately.”
“Your pet has passed away and you miss hugging him or her.”
“Your daughter can’t bear to leave her best friend behind when she leaves for college or the military.”
“You lost the pet custody battle in a breakup.”
“You’ve wanted to scientifically clone your pet for some time now but can’t quite afford the $50,000 price tag.”
“Cuddle Clones can go places real pets can’t go (work, vacation, the grocery store, nursing home).”
Cuddle Clones aren’t going to wag their tails (at least not yet), or greet you at the front door. For that you’d require a real clone, though we’d advise against it, even if you do have more money than you know what to do with.
Those are manufactured in South Korea, and the price has dropped from the $150,000 the earliest customers were charged to around $100,000.
(How dog cloning came to be, how it was marketed, and the experiences of the first pet owning customers are detailed in my book, “DOG, INC.: How a Collection of Visionaries, Rebels, Eccentrics and Their Pets Launched the Commerical Dog Cloning Industry.”)
Only one South Korean lab is still offering cloning to pet owners, and it’s working on broadening its customer base — mostly American — by holding a contest in England that will reward a discounted cloning to the person who has the most “special and inspiring” reason for cloning their dog. Contestants are invited to submit essays, photos and videos, and the winner will get a 70 percent discount on the $100,000 price.
It’s sponsored by Sooam Biotech Research Foundation, which is headed by Hwang Woo Suk, the former Seoul National University veterinarian who headed the team that produced the world’s first cloned dog, Snuppy. Hwang also claimed to have cloned a line of human embryos, but he was fired after those claims turned out to be fraudulent.
After starting his own lab, Hwang teamed up with an American company that held an online auction for six dog clonings and an essay contest in which a free cloning was awarded to a man who said his former police dog found the last survivor of 9-11.
As dog cloning hit the marketplace — actually doing so before dog had even been cloned — some of those who would become the first recipients of clones were chosen at least in part because of their heartwarming stories, which served to put a warmer, fuzzier face on the cold science of cloning.
Small stuffed dogs, all identical, were handed out as a promotional tool by one of the labs. Customers shared their stories, sometimes in exchange for a discount, and marveled at how much their clones resembled the originals. Then there were the best ambassadors of all — the puppies. Whatever fears and concerns surrounded cloning — from animal welfare issues, to where it will all lead, to the utter lack of government regulation, especially in South Korea — images of nursing and frolicking puppies had a way of pushing them aside.
Cuddle Clones — even just the marriage of those two words — could similarly, if unintentionally, serve to make real cloning more palatable to a public that may not know that dog cloning isn’t cute at all.
It involves the use of numerous dogs for egg harvesting. After the cells of the donor dog are merged with those and — with help from an electric jolt — begin dividing, more dogs yet are needed to serve as surrogates. More than 1,000 egg cells were harvested to clone the first dog. While the process has grown far more efficient, multiple attempts are still required to ensure an exact lookalike is born — into a world where dogs are routinely put down because of overpopulation.
The American company selling clonings — all carried out by Sooam — later shut down for reasons that included concerns about whether proper animal welfare protocols were being followed in the South Korean labs. RNL Bio, the company that cloned the first dog for a customer, has stepped away from dog cloning, citing negative public opinion as one factor.
But canine clones are still being churned out at Sooam, and the price — once $150,000 a shot — is continuing to drop, meaning more people will be able to afford a laboratory-produced replica of their dog.
For those who can’t, there are Cuddle Clones — soft and huggable plushies, filled with synthetic fabrics, that seem to send the message that clones are adorable.
And clones may be just that — both the real ones and the stuffed ones.
Dog cloning, though, when it comes to the process, is not so pretty, not so heartwarming, and not so cuddly.
You might even say — though it would be too late — that it’s nothing to toy with.
(Photos: Top three photos courtesy of Cuddle Clones, bottom two photos, of dogs being cloned at Sooam, by John Woestendiek)
Posted by John Woestendiek May 23rd, 2013 under Muttsblog.
Tags: adorable, animals, book, books, cloned, clones, cloning, cuddle clones, custom, dog, dog cloning, dog inc., dogs, huggable, lookalike, pets, plush, replicas, resemble, sooam, sooam biotech research foundation, south korea, stuffed, toys