First the New York Post reported that the city health department had called an end to the annual tradition of Westminster’s winner enjoying a lunch at Sardi’s.
Then the New York Times reported, the same day, that the celebratory meal for Westminster’s Best in Show would be allowed to continue.
Who’s a dog to believe?
After this year’s best in show winner, a Pekingese named Malachy, enjoyed a lunch of chicken and rice, served on a silver platter, word came down from the city health department Wednesday — which apparently had somehow not noticed the annual tradition, despite all the pomp and publicity accompanying it, during the previous 30 years.
Starting next year, the health department said, Sardi’s could no longer invite Westminster’s winner to a meal, except maybe to go. “We can’t be expected to just roll over for the champ. Our primary concern is making sure people and pets follow the doggone rules — ideally without whining or begging,” said city Health Department spokesman John Kelly.
His bad quips did little to appease those upset with the ruling.
Restaurant owner Max Klimavicius pointed out that his special guest was served in a private room on the second floor and said he was sorry to see the ritual end, according to the Post.
Then came word from the Times that the Health Department had discovered a loophole: It’s okay if the department’s commissioner signs a waiver.
(I suggest every New York dog owner request one, today.)
The department said a waiver would be granted to Westminster’s winners in coming years.
Posted by jwoestendiek February 16th, 2012 under Muttsblog.
Tags: allows, best in show, calls off, dog show, ends, health department, loophole, lunch, malachy, meal, pekingese, ritual, sardis, silver platter, terminates, tradition, westminster, winner
Start spreading the news. Dogs, despite the many drinking establishments in New York that let them in, are against the rules, and the city health department is making it a point to enforce them.
That means — even though everybody knows his name — dogs like Miles, a 9-year-old boxer-pug mix who has been going to Ace Bar in the East Village all his life, is no longer welcome there .
Citywide, it’s the end of a tradition — an illegal tradition, but a tradition all the same, the New York Times reports.
The crackdown applies indoors and out, and even to bars that don’t serve what you and I might consider food. “Beer, wine and spirits have always been classified as food,” a department spokeswoman wrote in an email to the Times.
As a result, Miles can only forlornly look in the door when he passes the Ace Bar on his daily walk, said manager Justin Saunders. “Every time Miles walks by, he tries to come in.”
“He’s a dog, but I swear he looks sad,” said Miles owner, Mike Israely.
While it has always been a violation of the city’s health code to allow a dog in a bar, the health department has decided to enforce the rule — clearly the work of buzzkilling bureaucrats who don’t really understand dogs, or bars.
“Bars are built around characters,” noted Andrew Templar, an owner of Floyd NY in Brooklyn Heights — an establishment that drew both the canine and human variety.
It recently received a violation notice after health inspectors twice observed dogs on the premises this summer. “Now it’s just people and their people problems,” Templar complained.
The health department issued 469 violations for live animals in food-service sites from July 1, 2010, to June 30, 2011.
The Times article recounts a long history of dog-friendly drinking holes in the city. At P.J. Clarke’s in Midtown, when a collie named Skippy died, patrons pitched in to have him stuffed. He sits atop a ledge above the entrance to the handicapped bathroom.
A few bars continue to allow dogs, but — unlike the New York Times — we’re not going to name them, lest health inspectors be trolling the Internet.
(Top Photo: By Christian Hansen for The New York Times)
Posted by jwoestendiek August 29th, 2011 under Muttsblog.
Tags: ace bar, atmosphere, ban, bar dogs, bars, beverage, characters, crackdown, dog friendly, dogs, dogs in bars, drink, enforcement, food, health department, illegal, inspectors, miles, new york city, rules, tradition, violations
It’s one of the things you do when you’re in Winston-Salem. You see the giant coffee pot. You eat some Krispy Kreme Donuts. You take a picture of the big downtown building that looks like a penis. And you stroll around Old Salem, or in our case – given a mom that doesn’t get around like she used to and a still gimpy dog – you drive.
Since we were at the Moravian Graveyard, or God’s Acre, anyway — to place some flowers on the grave of a great aunt — Ace, mom and I decided to cruise around Old Salem, a restored Moravian settlement that, like a smaller scale Williamsburg, features old-time craftsmen and shops staffed by people in period garb.
Before Winston and Salem became one (in 1913), there was Salem to the south and Winston to the north. After the merger Winston-Salem became, for a while, the most populous city in the state, and enjoyed a major boom powered by tobacco and textiles.
In some ways, it’s still bustling; in some ways it’s sleepy. Its tobacco-based economy has given way, ironically enough, to a health-care based one. Hospitals, it sometime seems, are taking over the town. There’s a thriving arts scene. Still, overall, the pace is slow.
Even though I knew that, even though Old Salem is a pedestrian experience — and I mean that in terms of people walking — I was surprised to see the speed limit that was posted in Old Salem: 2.5 miles per hour.
I’d never seen a speed limit that low, and when I tried to drive 2.5, it was nearly impossible. It’s just a smidge, or a skosh, above being motionless. But, laws being laws, I did my best, creeping along like a snail in my red jeep, traffic gathering behind me, mother beside me and Ace in the back seat wondering, I’d guess, “What is this? Are we stopping or not?”
As we crept along, my mother showed me the house my sister born in, and, nearby, the building at Salem College where she worked in the public relations department. As we left, I insisted on pulling over to take a picture of the speed limit sign, for by then – even though I’m all for playing it safe and slowing down in life — I’d concluded that the the 2.5 mile speed limit was one of the most ridiculous things ever.
It was only then, through the lens of my camera, that I realized the speed limit wasn’t 2.5; it was 25, the dot between the 2 and the 5 being the bolt that affixed the sign to its post.
By that time, I needed a strong cup of coffee, for driving 2.5 makes one sleepy at an amazing speed.
I settled for the coffee pot, just a couple of blocks away and one of Winston-Salem’s best-known landmarks.
The coffee pot is 12 feet high, 16 feet in circumference and was made by tinsmith Julius Mickey in 1858. In the town then known as Salem, Mickey opened a grocery store and, in its loft, a tinsmith shop.
The tin shop turned out to fare far better than the grocery. It was the source of cups, plates, pots, pans, coffee and tea pots, buckets and lanterns and more — items in such demand that a second tinsmith opened just down the street.
To distinguish his shop from it, Mickey built, of tin, an enormous coffee pot, large enough, it is said, to hold 740 gallons of coffee. He placed it on a wooden post in front of his shop on the side of the street -– in a way that it actually extended into the street. Over time it became banged up by horse-drawn buggies that bumped it.
By the time Mickey sold his shop to another tinsmith, L. B. Brickenstein, the pot was considered both a town symbol and a nuisance.
In 1920, a horse and buggy driver struck the pot, knocking it off its wooden post. According to a 1966 article on the coffee pot’s history, published in the Winston-Salem Journal, the pot landed across the sidewalk, and just missed hitting a woman and child who were walking by.
The Winston-Salem board of alderman – the two towns having become one by then — ruled that the pot was a traffic hazard and a violation of a town ordinance regulating advertising signs. The board ordered it taken down. It was stored, but only briefly. After an outcry from those who saw it as an important landmark, it was put back up — just a little further away from the street.
In 1924, the Vogler family bought the old shop, and decided to leave the coffee pot standing, even if it didn’t exactly go with their expanding business – a funeral home.
In the 1950′s progress dictated — and progress does have a way of dictating — that the pot must go. Interstate 40 was coming through town, and the route went right through where the coffee pot stood. Suggestions that the highway be rerouted to skirt the pot were overruled.
Instead, the coffee pot was removed from its location at Belews and Main Street and, early in 1959, relocated to an expanse of grass at the point where the Old Salem bypass enters Main Street.
Coffee pot lore is abundant, some of it possibly even true. One legend has it that the pot served as a mail drop for spies during the Revolutionary War – a little hard to swallow considering it wasn’t built until 1858.
Still percolating as well are accounts that, during the Civil War, the coffee pot, which does have a trap door built into it, once hid a Yankee soldier (caffeinated version), or a Confederate soldier (decaffeinated version).
People do move slower in the south, and I think that’s a good thing.
In my travels with Ace, I’ve found that decreasing one’s pace, avoiding a schedule, allows one to see more, hear more, experience more, meet people more, and make fewer misteaks. (If you didn’t catch that, you’re reading too fast.)
Maybe I’m getting old, or maybe I’m getting southern, but I think we’d all be well served by not trying to do everything so fast — even if it does cut into the profit margin. We’d be better off — and I’d bet the average tinsmith agrees – to do our jobs more slowly and carefully, not to mention walk a little slower, talk a little slower, eat our Krispy Kreme donuts a little slower, even drive a little slower.
I’d highly recommend it — just not 2.5 mph.
Posted by jwoestendiek April 25th, 2011 under Muttsblog.
Tags: cemetery, coffee, coffee pot, dog's country, dogscountry, gods acre, highway, hospitals, interstate, julius mickey, krispy kreme, local, lore, moravian, north carolina, old salem, pace, pot, progress, roadside attraction, salem, salem college, settlement, south, southern, speed limit, system, tinsmith, tobacco, tourist attraction, tradition, travels with ace, winston, winston-salem
One of the reasons Ace and I are lingering in this town – Winston-Salem, North Carolina – is so that I can reconnect with my roots here in my birthplace. An opportunity to do that arose last week.
Tan, or Tan-NEE, as her nickname was pronounced in full, was Kathleen Hall, who, though not related by blood, grew up as a sister of my grandmother. As my mother’s aunt, she babysat me before I turned one – here in the very same house Ace and I recently moved into. Never married, she was a schoolteacher and administrator. She died in 1983, at the age of 92. An elementary school in town bears her name.
Putting flowers on her grave is a family tradition at Easter – one that, if I ever was aware of it, I had forgotten.
Aunt Edna Faye explained that Tan was buried in the Moravian Graveyard, in what’s known as “God’s Acre,” near the Home Moravian Church in Old Salem. She didn’t know exactly where the gravesite was: “It’s behind the church, on a hill sort of to the left, near the sidewalk. It’s on the side that’s towards Salem, not towards Krispy Kreme.”
She asked, when she called on Friday, that I get some flowers and place them at Tan’s headstone.
“There are no containers there, so it needs to be something in a pot, and not a very tall one because it would tip over. Just sort of press it in the ground and stabilize it as much as you can,” she said. Last year, Edna Faye got Tan a pink hydrangea.
When I told my mother – who is Edna Faye’s sister — of the mission, she said she had thought about asking me to do it, but didn’t want to bother me. When I finished reprimanding her for that – explaining that the main reason I’ve temporarily moved here is so she can bother me — she asked if she could come along and quietly watch from the car.
“Hell no,” I answered.
On our way to buy the flowers, she told me a little about Tan, most of which I’d forgotten. She considered Tan one of her four aunts, and perhaps the one to whom, as an adult, she was closest. When my father shipped out to Korea, Tan was there for her, and for long after that. She babysat my sister and me – I being born about nine months after my father returned. She was a much beloved teacher. Her nickname, Tan-NEE, apparently derived from a young nephew’s mispronunciation of Auntie. Her favorite color was purple.
Leaving Ace and my mother in the car, I surveyed the flowering plants outside a grocery store, opting for a delphinium because it was purple, with shades of blue. Ace approved. More important, so did my mother.
At God’s Acre (or Gottesacker, in the old German) members of the congregation were there in droves. The day before Easter is what’s known as decoration day – a time when relatives and church members tidy up the graves, and place out fresh flowers – partly because it’s tradition, partly because a huge sunrise Easter service takes place there the next morning.
People were hauling in plants, pouring bleach on gravestones to remove grey mold, and scrubbing off the grime, some using toothbrushes. All of the headstones at the Moravian Graveyard are exactly the same shape and size – Moravians being big on simplicity and uniformity. The departed are buried chronologically, in the order in which they are “called home to be with the Lord,” and there are no statues or monuments to distinguish the graves of the rich from those of the poor.
Normally, that would have made finding Tan’s grave difficult. But I’d gone on the graveyard’s website the day before, typed in her name and gotten the precise location: Section 1AA, Row 02, Grave 04. Between that and the map the website provided, finding her was easy.
She was buried alongside other women — that, too, being the Moravian way. Men, women and children are buried in separate sections, which stems from the church’s “choir system,” introduced in Saxony by Count Zinzendorf, the renewer of the Moravian Church.
The congregation was divided into groups according to age, sex, and marital status so that each individual might be cared for spiritually according to their differing needs. At worship the “choirs” also sat together – boys on one side, girls on the other.
When death comes, members are buried not with their families, but by the same choir system.
God’s Acre is still used by the Salem Congregation, comprised of twelve Moravian Churches within the city of Winston-Salem. Members of the church gather there the day before easter to ensure that all of the graves have flowers by Sunday.
Other than her grave location, there’s not a lot of information on Kathleen Hall on the Internet, her death having preceded its rise. Even with an elementary school named after her, there are few references to be found, other than a 1939 Winston-Salem high school year book for sale on eBay – one page of which is dedicated to her for her “friendly, untiring and unselfish services.”
My parents left North Carolina when I was one, so, except for a few visits over the years, I never got to closely know Kathleen Hall, who my sister, with slight variation, was named after.
My mother says that when my sister Kathryn was an infant, and wouldn’t stop crying, Tan would take her for car rides, and that made her finally shut up. (I’ll need to remember that next time I visit.)
When my mother moved back to Winston-Salem, in the late 1970s, I’d gone off to college, followed by my first job, far away in Arizona. My younger brother got to know Tan better than me, visiting her, after her retirement, at the Moravian home, where he remembers she liked watching professional wrestling on TV, and drinking banana milk shakes, which he’d always stop and pick up on the way.
I was hoping to introduce Ace to Tan, as I introduced him a few months ago to John Steinbeck, but I decided to obey the “no dogs allowed” signs. I didn’t want him squirting while everyone else was sprucing. He waited patiently in the car, watching from the window, as did my mother.
At Tan’s gravesite, someone had already left a lily, I set our contribution next to it, pushing it down into the moist earth as instructed. Contrary to Aunt Edna Faye’s advice, I picked a flower that grows tall. But I figured even if it toppled, it would keep growing, albeit sideways.
The hillside was filling up with people, armed with scrub brushes, bleach and Comet, and flowers in buckets and wagons and wheelbarrows, paying respect not just with their presence, but with their sweat.
Slowly, the cemetery took on more and more color, as if blooming — with lilies and azaleas and hydrangea and tulips and geraniums and daisies and daffodils.
And, amid the crowd, at least one purple delphinium.
Posted by jwoestendiek April 24th, 2011 under Muttsblog.
Tags: aunt, burial, church, cleaning, custom, decoration day, delphinium, dog's country, dogs, dogscountry, easter, family, flowers, gods acre, gottesacker, grave, gravestones, graveyard, hall-woodward elementary, home, kathleen hall, kin, memories, moravian, moravian graveyard, old salem, pets, purple, relatives, salem, schoolteacher, tan, teacher, tombstones, tradition, travels with ace, winston-salem
The centuries-old custom of eating dogs in China could become a crime under a proposal that is expected to be sent to the National People’s Congress in April.
What would be the nation’s first law against animal abuse would fine anyone caught eating dog or cat up to 5,000 yuan and up to 15 days in jail. The law would fine “organizations” involved in the practice between 10,000 yuan and 500,000 yuan.
Dog is an age-old delicacy in parts of China, especially in the frigid regions of northeastern China. Nationwide there are dog farms where animals are raised for their meat ande fur.
The proposal comes as a new generation of rich, pet-loving urban Chinese comes of age, the Times of London reports.
Earlier attempts to draft an animal welfare bill in China were dropped after public complaints that human rights should be perfected first.
Dog meat, as in some other Asian cultures, has long been promoted by practitioners of traditional medicine for being high in protein, boosts energy levels and increases male virility.
One waiter at the Cool Old Lady Dog Meat Restaurant in the northeastern city of Shenyang said animal protection awareness was altering popular attitudes about eating cat and dog, according to the Times story. “Personally I think these two animals shouldn’t be food. They’re lovely. I just work for this restaurant to make a living, I have no choice. If the law is passed, I think our restaurant will sell other dishes.”
In recent years, animal rights activist groups have sprung up in many Chinese cities, fighting to halt mass shipments of cats and dogs, crammed in wire cages, from the north to the markets and restaurants of Guangdong. Activists have published photographs on the internet to raise awareness of the fate of the cats.
(Photo: Dogs being sold for meat at Moran Market in South Korea/by John Woestendiek)
Posted by jwoestendiek January 26th, 2010 under Muttsblog.
Tags: animal rights, animal welfare, asia, asian, ban, cats, china, custom, dog meat, dogs, draft, eat, eating, fines, jail, korea, law, legislation, national people's congress, practice, proposal, proposed, restaurants, tradition
“Two dogs died in the name of sport this week, and this time it wasn’t Michael Vick’s fault.”
So begins an Associated Press commentary by national sports columnist Tim Dahlberg that recounts the final hours of Dizzy and Grasshopper, two members of musher Lou Packer’s team. The two were among three dogs that died in this year’s Iditarod Trail Sled Dog Race.
“Listen to race supporters and they’ll tell you that, unlike Vick’s dogs, the 5-year-old huskies died doing what they loved. Read the official Iditarod Web site and you’ll find out that sled dogs are pampered and loved by their masters…”
On the other hand, Dahlberg wrote, “They don’t have a problem with chaining up big packs of dogs and running them to within an inch of their life for sport. They accept the fact that the Iditarod is a part of the state’s heritage, and its biggest sporting event. A lot of us in the Lower 48, though, just don’t get it.”
He goes on to ask the question on the minds of many animal right activists: “How many dog deaths are reasonable? How many more must die before the fun is finally sucked out of the sport?”
Posted by jwoestendiek March 19th, 2009 under Muttsblog.
Tags: alaska, animals, arthritis, associated press, barbara hodges, column, columnist, commentary, damage, deaths, dogs, exxon mobil corp., health, humane, humane society, iditarod, lungs, race, sled dogs, sponsors, sports, stress, tradition, ulcers, wells fargo